The Aparthotels Adagio, offer comfortable and spacious apartments in urban locations, with fully equipped kitchen and hotels services for extended stays based on attractive tiered pricing from fourth night onwards. 

Created 2007 in partnership with AccorHotels and Pierre & Vacances Center Parcs Groups, the brand provides 3 product ranges:

- Adagio, the upper midscale aparthotels in the heart of Europe’s leading cities; 
- Adagio access, economic range, aparthotels located on cities’ doorstep.
- Adagio premium, prestigious aparthotels, located in the heart of strategic cities, for customers seeking high standards of quality and aesthetics.

The network has 129 aparthotels and 14,500 apartments in Europe, targeting 200 aparthotels in the world by 2027. 

Travel & Leisure

ADAGIO

You should have excellent manners, a neat appearance, be customer-oriented, flexible, a team player, proficient in Word and Excel, and possess good English skills.

You will manage smooth check-ins and check-outs, ensure guest comfort, provide information, make recommendations, and address all guest inquiries and requests.

Customer Relations

Hospitality & Retail

<div>
 Unternehmensbeschreibung
 Für unser Aparthotel Adagio München City suchen wir zum nächstmöglichen Zeitpunkt einen Front Office Agent (M/W/D)
 
 Das Aparthotel Adagio München City befindet sich im Zentrum der Bayerischen Hauptstadt, in der Nähe des Hauptbahnhofs. Stellenbeschreibung
 Als Front OfficeAgent sind Sie die erste Anlaufstelle für unsere Gäste. Sie sind verantwortlich für den reibungslosen und serviceorientierten Check-in und Check-out.
 Sie sorgen dafür, dass sich unsere Gäst während Ihres Aufenthaltes bei uns wohl fühlen.
 Sie kennen sich gut aus in Ihrer Stadt, geben Auskünfte, sprechen Empfehlungen aus und sind Ansprechpartner für alle Fragen und Wünsche.
 Wir freuen uns auch über Bewerbungen von Quereinsteigern. Qualifikationen 
 <ul>
 <li>gute Umgangsformen und ein gepflegtes Äußeres</li>
 <li>selbständige, kundenorientierte Arbeitsweise</li>
 <li>Flexibilität, Teamgeist und Kommunikationsfähigkeit</li>
 <li>Routinierter Umgang mit Word und Excel</li>
 <li>gute Englischkenntnisse°</li>
 </ul> Zusätzliche Informationen
 Ihre Benefits:
 <ul>
 <li>Mitarbeit in einem tollen Team, mit flachen Hirarchien</li>
 <li>Schulungen und Weiterbildungsangebote</li>
 <li>Mitarbeiterdiscounts in den Aparthotels Adagio, weltweit</li>
 <li>Weitere Discounts verschiedener Anbieter</li>
 <li>13 Monatsgehälter sowie ein attraktives Prämiensystem</li>
 <li>Entwicklungsmöglichkeiten bei den Aparthotels Adagio</li>
 </ul>
</div>


 Unternehmensbeschreibung
  Für unser Aparthotel Adagio München City suchen wir zum nächstmöglichen Zeitpunkt einen Front Office Agent (M/W/D)
 
  Das Aparthotel Adagio München City befindet sich im Zentrum der Bayerischen Hauptstadt, in der Nähe des Hauptbahnhofs. Stellenbeschreibung
  Als Front OfficeAgent sind Sie die erste Anlaufstelle für unsere Gäste. Sie sind verantwortlich für den reibungslosen und serviceorientierten Check-in und Check-out.
 Sie sorgen dafür, dass sich unsere Gäst während Ihres Aufenthaltes bei uns wohl fühlen.
 Sie kennen sich gut aus in Ihrer Stadt, geben Auskünfte, sprechen Empfehlungen aus und sind Ansprechpartner für alle Fragen und Wünsche.
 Wir freuen uns auch über Bewerbungen von Quereinsteigern. Qualifikationen
 
  gute Umgangsformen und ein gepflegtes Äußeres
  selbständige, kundenorientierte Arbeitsweise
  Flexibilität, Teamgeist und Kommunikationsfähigkeit
  Routinierter Umgang mit Word und Excel
  gute Englischkenntnisse°
   Zusätzliche Informationen
  Ihre Benefits:
 
  Mitarbeit in einem tollen Team, mit flachen Hirarchien
  Schulungen und Weiterbildungsangebote
  Mitarbeiterdiscounts in den Aparthotels Adagio, weltweit
  Weitere Discounts verschiedener Anbieter
  13 Monatsgehälter sowie ein attraktives Prämiensystem
  Entwicklungsmöglichkeiten bei den Aparthotels Adagio
 


Receptionist - ADAGIO

Receptionist

You should have kitchen experience, be reliable, a team player under pressure, and have strong communication skills. Passion for pastry, willingness to learn, and ideally a culinary qualification are essential.

You will produce food as directed, maintain quality and portion control, promote kitchen flexibility, and ensure adherence to recipes and standards.

Creative Arts & Fashion

Dubai

<div>
 Company Description
 Join us at Accor, where life pulses with passion!
 As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
 By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
 You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
 You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
 Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
 Hospitality is a work of heart, Join us and become a Heartist®. Job Description 
 <ul>
 <li>Produce all necessary food for all food service operations as required and instructed by the Executive Chef.</li>
 <li>Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.</li>
 <li>Previous experience working in a busy kitchen</li>
 <li>Reliable and hardworking.</li>
 <li>Team player with the ability to work under pressure.</li>
 <li>Has excellent communication skills, strong work ethic and a positive attitude.</li>
 <li>Be familiar with the other kitchen sections, promoting flexibility and productivity.</li>
 <li>Ensure all food produced is in line with kitchen recipes and standards.</li>
 </ul> Qualifications 
 <ul>
 <li>Have passion for Pastry and willing to learn</li>
 <li>Ideally you would have a qualification in pastry/culinary</li>
 <li>Previous experience as a Pastry Commis Chef</li>
 </ul> Additional Information
 Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
</div>


 Company Description
  Join us at Accor, where life pulses with passion!
 As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
 By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
 You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
 You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
 Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
  Hospitality is a work of heart,  Join us and become a Heartist®. Job Description
 
  Produce all necessary food for all food service operations as required and instructed by the Executive Chef.
  Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
  Previous experience working in a busy kitchen
  Reliable and hardworking.
  Team player with the ability to work under pressure.
  Has excellent communication skills, strong work ethic and a positive attitude.
  Be familiar with the other kitchen sections, promoting flexibility and productivity.
  Ensure all food produced is in line with kitchen recipes and standards.
   Qualifications
 
  Have passion for Pastry and willing to learn
  Ideally you would have a qualification in pastry/culinary
  Previous experience as a Pastry Commis Chef
   Additional Information
  Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.


Commis I - Pastry - ADAGIO

Commis I - Pastry

You must prioritize guest needs, have strong interpersonal skills, thrive under pressure, and work well in a team.

You will provide professional service, adapt to various departments, manage guest inquiries, maintain cleanliness, and uphold hygiene standards while ensuring a positive dining experience.

<div>
 Company Description
 Join us at Accor, where life pulses with passion!
 As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
 By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
 You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
 You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
 Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
 Hospitality is a work of heart, Join us and become a Heartist®. Job Description
 Main Duties:
 <ul>
 <li>To provide a courteous, professional, efficient and flexible service at all times.</li>
 <li>To be entirely flexible and adapt to rotate within the different sub departments of the Food &amp; Beverage Department or any other Department of the hotel as assigned.</li>
 <li>To carry out any other reasonable duties and responsibilities as assigned.</li>
 <li>To undertake any reasonable tasks and secondary duties as assigned by the Assistant Manager and supervisor.</li>
 <li>To perform opening and closing procedures established for the place of work as assigned.</li>
 <li>To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food &amp; Beverage combinations and up sell alternatives.</li>
 <li>To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.</li>
 <li>To ensure that the place of work and surrounding area is kept clean and organized at all times.</li>
 <li>To handle guest enquiries in a courteous and efficient manner.</li>
 <li>To establish a rapport with guests maintaining good customer relationship.</li>
 <li>To monitor operating supplies and reduce spoilage and wastage.</li>
 <li>To report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.</li>
 <li>To assist in carrying out monthly, quarterly, bi-yearly, yearly inventory of operating equipment.</li>
 </ul>
 Other Duties: 
 <ul>
 <li>To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.</li>
 <li>To provide friendly, courteous and professional service at all times.</li>
 <li>To maintain good working relationships with colleagues and all other departments.</li>
 <li>To read and understand the hotel’s Employee Handbook and to adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.</li>
 <li>To comply with local legislation as required.</li>
 <li>To respond to any changes in the department as dictated by the needs of the hotel.</li>
 <li>To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li>
 <li>To attend training and meetings as and when required.</li>
 </ul> Qualifications
 Ability to focus attention on guest needs, remaining calm and courteous at all times. Strong interpersonal and problem solving abilities. Ability to work well under pressure in a fast paced environment. Ability to work cohesively and collaboratively as part of a team. Additional Information
 Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
</div>


 Company Description
  Join us at Accor, where life pulses with passion!
 As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
 By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
 You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
 You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
 Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
  Hospitality is a work of heart,  Join us and become a Heartist®. Job Description
  Main Duties:
 
  To provide a courteous, professional, efficient and flexible service at all times.
  To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Department or any other Department of the hotel as assigned.
  To carry out any other reasonable duties and responsibilities as assigned.
  To undertake any reasonable tasks and secondary duties as assigned by the Assistant Manager and supervisor.
  To perform opening and closing procedures established for the place of work as assigned.
  To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
  To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.
  To ensure that the place of work and surrounding area is kept clean and organized at all times.
  To handle guest enquiries in a courteous and efficient manner.
  To establish a rapport with guests maintaining good customer relationship.
  To monitor operating supplies and reduce spoilage and wastage.
  To report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
  To assist in carrying out monthly, quarterly, bi-yearly, yearly inventory of operating equipment.
 
  Other Duties: 
 
  To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
  To provide friendly, courteous and professional service at all times.
  To maintain good working relationships with colleagues and all other departments.
  To read and understand the hotel’s Employee Handbook and to adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
  To comply with local legislation as required.
  To respond to any changes in the department as dictated by the needs of the hotel.
  To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
  To attend training and meetings as and when required.
   Qualifications
  Ability to focus attention on guest needs, remaining calm and courteous at all times. Strong interpersonal and problem solving abilities. Ability to work well under pressure in a fast paced environment. Ability to work cohesively and collaboratively as part of a team. Additional Information
  Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.


Waiter - ADAGIO

Waiter

You must have 2-3 years in hospitality, a degree in Hospitality/Tourism, fluency in English, experience with PMS/POS systems, revenue analysis, payroll knowledge, and strong problem-solving skills.

You will maximize revenue, audit hotel income, ensure accurate reporting, verify time and attendance, and maintain payroll records while executing internal controls and standards.

<div>
 Company Description
 "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability at the heart of everything we do.
 Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description
 
 <ul>
 <li> Revenue Maximization by ensuring that effective controls are in placed to detect and prevent the revenue leakage.</li>
 <li> Ensures accuracy and completeness of hotel revenue in the books while performing daily operating controls and proper execution of internal protocols and standards across all departments of the hotel.</li>
 <li> Responsible for accurate reporting of hotel costs and analysis whenever required.</li>
 <li> Audit revenues from Rooms, F&amp;B and other revenue generating area of the hotel.</li>
 <li> Revenue verifications, adjustments and report preparation.</li>
 <li> Update Income Journal Voucher and statistical information in the Accounting System.</li>
 <li> Time and attendance verification and resolving discrepancies relating to heartist’s payroll.</li>
 <li> Maintain and update record of deduction and earnings of heartists.</li>
 </ul>
 Qualifications
 
 <ul>
 <li> Strong interpersonal and problem solving abilities</li>
 <li> Fluency in English; additional languages are a plus</li>
 <li> Previous relevant work experience is a must</li>
 <li> Knowledge of PMS and POS systems</li>
 <li> Revenue analysis and reporting</li>
 <li> Knowledge of payroll process and UAE Labour Law</li>
 <li> Minimum 2-3 years of experience in a similar role in hospitality.</li>
 <li> A university degree or diploma in Hospitality/Tourism management</li>
 </ul>
 Additional Information
 Our commitment to Diversity &amp; Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
</div>


 Company Description
  "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability at the heart of everything we do.
  Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description
  
 
   Revenue Maximization by ensuring that effective controls are in placed to detect and prevent the revenue leakage.
   Ensures accuracy and completeness of hotel revenue in the books while performing daily operating controls and proper execution of internal protocols and standards across all departments of the hotel.
   Responsible for accurate reporting of hotel costs and analysis whenever required.
   Audit revenues from Rooms, F&B and other revenue generating area of the hotel.
   Revenue verifications, adjustments and report preparation.
   Update Income Journal Voucher and statistical information in the Accounting System.
   Time and attendance verification and resolving discrepancies relating to heartist’s payroll.
   Maintain and update record of deduction and earnings of heartists.
 
  Qualifications
  
 
   Strong interpersonal and problem solving abilities
   Fluency in English; additional languages are a plus
   Previous relevant work experience is a must
   Knowledge of PMS and POS systems
   Revenue analysis and reporting
   Knowledge of payroll process and UAE Labour Law
   Minimum 2-3 years of experience in a similar role in hospitality.
   A university degree or diploma in Hospitality/Tourism management
 
   Additional Information
  Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.


ADAGIO

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