Anantara is a luxury hotel and resort brand that offers unique experiences by blending indigenous culture, heritage, and natural beauty with modern amenities. With properties located across Asia, the Middle East, Africa, and Europe, Anantara focuses on providing exceptional hospitality and immersive experiences, such as culinary journeys and local excursions, to guests. Their approach emphasises sustainable tourism, aiming to create memorable stays while respecting and preserving the environment and local communities they operate within.

Travel & Leisure

Anantara Hotels & Resorts 

You must have excellent English communication skills, at least 2 years in a supervisory role, strong decision-making abilities, be quality-driven, and knowledge of Russian or German is a plus.

You will oversee daily operations, ensure efficient guest service, collaborate with departments, and train your team for professional growth and top-notch service delivery.

Hospitality & Retail

People, HR & Administration

Dubai

<div>
 Company Description
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description
 The Villa Host Supervisor is responsible for maintaining the daily operations in the department and overseeing the staff to provide prompt, personalized service in the most efficient way to the guests. The Supervisor communicates and works closely with other departments to provide the highest level of service. You will be responsible for training and developing your team members, ensuring their professional level of service and personal growth.
 #LI - MH1 Qualifications 
 <ul>
 <li>Excellent verbal and written communication skills in English</li>
 <li>Minimum 2 years experience in a supervisory role</li>
 <li>Has strong decision making abilities</li>
 <li>Quality and result driven</li>
 <li>Other Language (Russian or German) is a plus</li>
 </ul>
</div>


 Company Description
  A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description
  The Villa Host Supervisor is responsible for maintaining the daily operations in the department and overseeing the staff to provide prompt, personalized service in the most efficient way to the guests. The Supervisor communicates and works closely with other departments to provide the highest level of service. You will be responsible for training and developing your team members, ensuring their professional level of service and personal growth.
 #LI - MH1 Qualifications
 
  Excellent verbal and written communication skills in English
  Minimum 2 years experience in a supervisory role
  Has strong decision making abilities
  Quality and result driven
  Other Language (Russian or German) is a plus
 


Villa Host Supervisor - Anantara Hotels & Resorts 

Villa Host Supervisor

You should have prior Food & Beverage experience, attention to detail, strong guest service skills, excellent English, and be available to start immediately.

You will greet and seat guests, maintain restaurant appearance, ensure tables are set, gather feedback, assist service as needed, and support the Cashier during breaks.

Customer Relations

<div>
 Company Description
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description
 Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
 <ul>
 <li>To work as a team with colleagues, to ensure timely service and a smooth running operation.</li>
 <li>To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.</li>
 <li>To perform every guest interaction in a friendly and welcoming manner.</li>
 <li>To maintain professional telephone etiquette and a perfect understanding of reservation’s policies and procedures.</li>
 <li>To be completely familiar with the services offered in the restaurant and throughout the hotel.</li>
 <li>To greet and seat guests in the restaurant in a warm and friendly manner, and set the tone of welcoming hospitality that will continue during the entire guest experience.</li>
 <li>To ensure that the front or the restaurant is always covered, and that the entrance to the restaurant is as welcoming and attractive as possible.</li>
 <li>To check each table to ensure that it is clean, and fully set up before any guests are seated at the table.</li>
 <li>To check with guests to get feedback on the quality of their experience. Share any problems that arise with outlet managers, but try to take care of the problem at once.</li>
 <li>Pitch in and help in service whenever the need arises.</li>
 <li>Work with the Cashier and relieve Cashiers on break.</li>
 </ul>
 #LI-MH1 Qualifications
 <ul>
 <li> Previous experience in Food &amp; Beverage/Restaurant operation</li>
 <li>Eye for detail to achieve operational excellence</li>
 <li>Excellent guest service skills</li>
 <li>Excellent English skills</li>
 </ul> Additional Information
 Available to join immediately
</div>


 Company Description
  A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description
  Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
 
  To work as a team with colleagues, to ensure timely service and a smooth running operation.
  To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.
  To perform every guest interaction in a friendly and welcoming manner.
  To maintain professional telephone etiquette and a perfect understanding of reservation’s policies and procedures.
  To be completely familiar with the services offered in the restaurant and throughout the hotel.
  To greet and seat guests in the restaurant in a warm and friendly manner, and set the tone of welcoming hospitality that will continue during the entire guest experience.
  To ensure that the front or the restaurant is always covered, and that the entrance to the restaurant is as welcoming and attractive as possible.
  To check each table to ensure that it is clean, and fully set up before any guests are seated at the table.
  To check with guests to get feedback on the quality of their experience. Share any problems that arise with outlet managers, but try to take care of the problem at once.
  Pitch in and help in service whenever the need arises.
  Work with the Cashier and relieve Cashiers on break.
 
 #LI-MH1 Qualifications
 
   Previous experience in Food & Beverage/Restaurant operation
  Eye for detail to achieve operational excellence
  Excellent guest service skills
  Excellent English skills
  Additional Information
  Available to join immediately


Hostess - Mekong Restaurant (Thai/South East Asian Cuisine) - Anantara Hotels & Resorts 

Anantara

Hostess - Mekong Restaurant (Thai/South East Asian Cuisine)

You need a college diploma in Hotel Management, experience in Food & Beverage, leadership passion, attention to detail, and excellent guest service skills.

You will ensure guest satisfaction, manage staff performance, oversee service delivery, maintain cleanliness, resolve issues, train team members, and uphold Anantara standards.

<div>
 Company Description
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description
 You will support the overall Food &amp; Beverage operation of the resort to maximize guest satisfaction, team member performance and business results.
 Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within, the key responsibilities for this position are:
 <ul>
 <li>To promote and ensure guest satisfaction, achieved through his/her ability to develop, and maintain a strong team environment, placing emphasis on Team Member satisfaction and delivery of prompt, courteous service.</li>
 <li>Prompt and courteous delivery of all orders, maintaining a positive image through each guest contact and through cleanliness of guest areas.</li>
 <li>Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurants and Room Service orders</li>
 <li>During the shift, ensure that guests are satisfied by assisting with serving, seating, and communication with the kitchen, and by striving to speak to all guests.</li>
 <li>Assist in maintaining a highly motivated and well-trained staff</li>
 <li>Open and close shifts in accordance with Manager’s Checklist.</li>
 <li>Train, maintain, and enforce all Anantara Service Standards</li>
 <li>Properly execute revenue and check control procedures on shift</li>
 <li>Maintain a safe and sanitary work environment for all Team Members and guests</li>
 <li>Gather and implement all proper tools for running shifts (i.e., schedules, floor plans, reservations, checks)</li>
 <li>Find solutions for problems such as callouts, last-minute bookings, or any other daily problems that may arise.</li>
 <li>Be on the floor during entire meal period and ensure adequate coverage</li>
 <li>Ensure that only a quality product is being served</li>
 <li>Maintain proper Team Member uniform standards</li>
 <li>Manage an effective repair and maintenance program using work orders, inspections, etc.</li>
 <li>Exercise station rotation to ensure stations are distributed fairly. Handle daily Team Member relations (i.e., scheduling, time adjustments, etc.)</li>
 <li>Assist any Team Member in his/her job performance, when required, to ensure guest satisfaction. Assist in implementing an effective training program for new and current Team Members</li>
 <li>Encourage problem-solving by Team Members through proper training and empowerment, to ensure guest satisfaction.</li>
 <li>Establish effective communication with Team Members to gain their trust and respect through his/her hard work. Maintain fair and consistent counseling and/or disciplinary procedures in accordance with Anantara’s Guarantee of Fair Treatment Policy</li>
 <li>Identify and recommend incentive programs, new ideas, and methods of operation</li>
 </ul>
 This is a highly visible guest service position, requiring above-average communication skills, and interacting professionally with guests.
 #LI - MH1 Qualifications
 <ul>
 <li> College diploma in Hotel Management or related field</li>
 <li>Previous experience in Food &amp; Beverage/Restaurant and Banquet operation</li>
 <li>Passion for leadership and teamwork</li>
 <li>Eye for detail to achieve operational excellence</li>
 <li>Excellent guest service skills</li>
 </ul>
</div>


 Company Description
  A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description
  You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results.
 Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within, the key responsibilities for this position are:
 
  To promote and ensure guest satisfaction, achieved through his/her ability to develop, and maintain a strong team environment, placing emphasis on Team Member satisfaction and delivery of prompt, courteous service.
  Prompt and courteous delivery of all orders, maintaining a positive image through each guest contact and through cleanliness of guest areas.
  Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurants and Room Service orders
  During the shift, ensure that guests are satisfied by assisting with serving, seating, and communication with the kitchen, and by striving to speak to all guests.
  Assist in maintaining a highly motivated and well-trained staff
  Open and close shifts in accordance with Manager’s Checklist.
  Train, maintain, and enforce all Anantara Service Standards
  Properly execute revenue and check control procedures on shift
  Maintain a safe and sanitary work environment for all Team Members and guests
  Gather and implement all proper tools for running shifts (i.e., schedules, floor plans, reservations, checks)
  Find solutions for problems such as callouts, last-minute bookings, or any other daily problems that may arise.
  Be on the floor during entire meal period and ensure adequate coverage
  Ensure that only a quality product is being served
  Maintain proper Team Member uniform standards
  Manage an effective repair and maintenance program using work orders, inspections, etc.
  Exercise station rotation to ensure stations are distributed fairly. Handle daily Team Member relations (i.e., scheduling, time adjustments, etc.)
  Assist any Team Member in his/her job performance, when required, to ensure guest satisfaction. Assist in implementing an effective training program for new and current Team Members
  Encourage problem-solving by Team Members through proper training and empowerment, to ensure guest satisfaction.
  Establish effective communication with Team Members to gain their trust and respect through his/her hard work. Maintain fair and consistent counseling and/or disciplinary procedures in accordance with Anantara’s Guarantee of Fair Treatment Policy
  Identify and recommend incentive programs, new ideas, and methods of operation
 
 This is a highly visible guest service position, requiring above-average communication skills, and interacting professionally with guests.
 #LI - MH1 Qualifications
 
   College diploma in Hotel Management or related field
  Previous experience in Food & Beverage/Restaurant and Banquet operation
  Passion for leadership and teamwork
  Eye for detail to achieve operational excellence
  Excellent guest service skills
 


Outlet Supervisor - Mekong Restaurant (Thai/South East Asian Cuisine) - Anantara Hotels & Resorts 

Outlet Supervisor - Mekong Restaurant (Thai/South East Asian Cuisine)

You need a culinary degree, 1+ years as a Chef de Partie, strong leadership and teamwork skills, a commitment to customer service, and attention to detail for operational excellence.

You will manage kitchen operations, ensure food safety, train staff, maintain standards, assist guests, and address daily challenges to provide exceptional dining experiences.

Consulting

Abu Dhabi

<div>
 Company Description
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description 
 <ul>
 <li>With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.</li>
 <li>Support the development of Restaurant cuisine concepts and standards. Be familiar with local market &amp; suppliers. Recommend menu changes according to seasonal product availability.</li>
 <li>Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.</li>
 <li>Maintain food safety &amp; protection. All food in working areas should be following food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.</li>
 <li>Always maintain outlet safety.</li>
 <li>Take responsibility for asset management of all outlet property and facilities.</li>
 <li>Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.</li>
 <li>Promote positive inter-departmental relations through candid communication and cooperation.</li>
 </ul> Qualifications
 
 <ul>
 <li> Bachelor’s Degree or any culinary degree</li>
 <li>Must have worked at least one year as a Chef de Partie in Hotels and Restaurants</li>
 <li>Excellent leadership and interpersonal skills</li>
 <li>Strongly committed to teamwork and customer service</li>
 <li>Eye for detail to achieve operational excellence</li>
 </ul> Additional Information 
 <ul>
 <li>Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.</li>
 <li>Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurants and Room Service orders</li>
 <li>During shift, ensure that guests are satisfied by assisting with serving, seating, communication with kitchen, and by striving to speak to all guests.</li>
 <li>Assist in maintaining a highly motivated and well trained staff</li>
 <li>Open and close shift in accordance with Manager’s Checklist.</li>
 <li>Train, maintain and enforce all Anantara Service Standards</li>
 <li>Properly execute revenue and check control procedures on shift</li>
 <li>Maintain a safe and sanitary work environment for all Associates and guests</li>
 <li>Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, checks)</li>
 <li>Find solutions for problems such as call outs, last minute bookings, or any other daily problems that may arise.</li>
 <li>Be on the floor during entire meal period and ensure adequate coverage</li>
 <li>Ensure that only a quality product is being served</li>
 <li>Maintain proper Associate uniform standards</li>
 <li>Manage an effective repair and maintenance program through the use of work orders, inspections, etc.</li>
 <li>Exercise station rotation to ensure stations are distributed fairly. Handle daily Associate relations (i.e. scheduling, time adjustments, etc.)</li>
 <li>Assist any Associate in his/her job performance, when required, to ensure guest satisfaction. Assist in implementing an effective training program for new and current associates</li>
 <li>Encourage problem solving by Associates through proper training and empowerment, to ensure guest satisfaction.</li>
 <li>Establish effective communication with Associates to gain their trust and respect through his/her hard work. Maintain fair and consistent counseling and/or disciplinary procedures in accordance with Anantara’s Guarantee of Fair Treatment Policy</li>
 <li>Identify and recommend incentive programs, new ideas, and methods of operation</li>
 </ul>
</div>


 Company Description
  A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description
 
  With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
  Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
  Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
  Maintain food safety & protection. All food in working areas should be following food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
  Always maintain outlet safety.
  Take responsibility for asset management of all outlet property and facilities.
  Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
  Promote positive inter-departmental relations through candid communication and cooperation.
   Qualifications
 
 
   Bachelor’s Degree or any culinary degree
  Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
  Excellent leadership and interpersonal skills
  Strongly committed to teamwork and customer service
  Eye for detail to achieve operational excellence
  Additional Information
 
  Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.
  Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurants and Room Service orders
  During shift, ensure that guests are satisfied by assisting with serving, seating, communication with kitchen, and by striving to speak to all guests.
  Assist in maintaining a highly motivated and well trained staff
  Open and close shift in accordance with Manager’s Checklist.
  Train, maintain and enforce all Anantara Service Standards
  Properly execute revenue and check control procedures on shift
  Maintain a safe and sanitary work environment for all Associates and guests
  Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, checks)
  Find solutions for problems such as call outs, last minute bookings, or any other daily problems that may arise.
  Be on the floor during entire meal period and ensure adequate coverage
  Ensure that only a quality product is being served
  Maintain proper Associate uniform standards
  Manage an effective repair and maintenance program through the use of work orders, inspections, etc.
  Exercise station rotation to ensure stations are distributed fairly. Handle daily Associate relations (i.e. scheduling, time adjustments, etc.)
  Assist any Associate in his/her job performance, when required, to ensure guest satisfaction. Assist in implementing an effective training program for new and current associates
  Encourage problem solving by Associates through proper training and empowerment, to ensure guest satisfaction.
  Establish effective communication with Associates to gain their trust and respect through his/her hard work. Maintain fair and consistent counseling and/or disciplinary procedures in accordance with Anantara’s Guarantee of Fair Treatment Policy
  Identify and recommend incentive programs, new ideas, and methods of operation
 


Chef De Partie - Greek Cuisine - Anantara Hotels & Resorts 

Chef De Partie - Greek Cuisine

You need a college degree in hotel management, 2+ years as a Duty Manager, strong English, and additional language skills. Must be willing to relocate to a remote area.

You will enhance guest satisfaction, coordinate hotel operations, inform team members about services, and ensure smooth guest arrivals and efficient reservation handling.

<div>
 Company Description
 A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description
 Should be a strong and experienced hotel ambassador who excels at maximizing the experience and satisfaction of the hotel guests. You will be responsible for taking care of our guests and our team members by coordinating all operations of the hotel. You will ensure that all team members are up to date with the current knowledge of all the hotel products and services including room types, rates, facilities, food and beverage outlets, spa and health club. You will monitor all arrivals, ensuring all guest requests are carried out smoothly and that all reservations are dealt with as efficiently as possible. Qualifications 
 <ul>
 <li>College degree in hotel management or related field</li>
 <li>Previous experience in Front Office as Duty Manager for at least 2 years</li>
 <li>Strong communication skills in English as well as other language skills such as German/Italian/Chinese/Arabic languages</li>
 </ul> Additional Information
 Relocate to remote area
</div>


 Company Description
  A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description
  Should be a strong and experienced hotel ambassador who excels at maximizing the experience and satisfaction of the hotel guests. You will be responsible for taking care of our guests and our team members by coordinating all operations of the hotel. You will ensure that all team members are up to date with the current knowledge of all the hotel products and services including room types, rates, facilities, food and beverage outlets, spa and health club. You will monitor all arrivals, ensuring all guest requests are carried out smoothly and that all reservations are dealt with as efficiently as possible. Qualifications
 
  College degree in hotel management or related field
  Previous experience in Front Office as Duty Manager for at least 2 years
  Strong communication skills in English as well as other language skills such as German/Italian/Chinese/Arabic languages
   Additional Information
  Relocate to remote area


Anantara Hotels & Resorts

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