Brook was set up twelve years ago and born out of a once off request to run a BBQ event on behalf of a client! We are now primarily a food service business although we still manage some very impressive events on behalf of some long-standing clients.

We believe your employee restaurant should be much more than just somewhere you go to sustain your existence while at work. Sure, it has a functional purpose, but we believe it should be much more than that. We love to create workspace restaurant experiences which help people connect with each other, talk, laugh and decompress. We work hard at challenging people’s perceptions of what a workspace restaurant should look and feel like.

We pride ourselves on the quality of our food. All of our produce is sourced locally and prepared freshly on site. We meet with our suppliers to ensure that quality and taste is consistently the very best. We use healthier cooking methods, healthier oils and we ensure that low-fat alternatives are used where appropriate. Also, our menus are tailored to suit all dietary requirements, whilst still offering healthy and tasty options at a competitive price.

At the moment, we manage 28 different employee restaurants across a variety of industries in addition to a few very impressive client events.
These events include:
•The Rose of Tralee
•Cork Chamber Gala
•The Lord Mayor’s Ball 

Brook Foods is seen as an excellent example of how ‘you don’t have to be the biggest company to be the best’. We are resourced to support our clients and we bring a flexibility that can only come from a progressive owner managed business.

Awards 
Winner of Ireland’s Site Contract Caterer of The Year 2017 & 2018 - Gold Medal Award
Winner of Cork’s Large Company of the Year Award 2017 at the Cork Business Awards
Winner of Cork’s Catering Company of The Year 2018 at the Cork Business Awards


Retail & Consumer Goods

Brook Foods

You must excel in team management, possess catering experience, communicate well, and demonstrate strong analytical skills and a passion for food and customer service.

You will monitor staff, conduct training, hold team meetings, manage budgets, uphold health and food standards, and enhance client services through regular improvements and recommendations.

Hospitality & Retail

Limerick

Company DescriptionTitle: Evening SupervisorLocation: Raheen, LimerickSalary: €15.45 per hour (shift allowance paid) Hours: Full Time 35 hours per weekWorking Pattern: Thursday to Sunday 4pm to 12amBenefits: <ul><li>20 Days holiday increasing with length of service</li><li>Plus, your birthday off</li><li>3 volunteering days</li><li>3 days grandparent leave</li><li>24 week’s enhanced maternity leave</li><li>Secondary career leave</li><li>Wedding/commitment day leave</li><li>Free meals on shift</li><li>Bespoke training and development opportunities</li><li>Apprenticeships opportunities for all experience levels</li><li>Pension and life insurance</li><li>Discounts available on our HAPI app; high street shops, holidays &amp; cinema</li><li>Wellbeing hub</li><li>Access to employee assistance programme</li><li>Cycle to work scheme</li></ul>As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.If you are a passionate Evening Supervisor keen to make a name for yourself within the food service industry, we would love to hear from you!Job DescriptionWHAT WILL KEEP YOU BUSY:<ul><li>Monitor the work of all the staff in the evenings and weekends</li><li>Training needs and potential as appropriate</li><li>Hold team meetings on a regular basis to communicate targets, standards required and company and client information</li><li>Work with the General Manager budgets; achieve and maintain H/S and food Standards and the food cost in accordance with the budget</li><li>Develop and evolve all client’s services at the location, ensuring regular adjustments and improvements are both recommended and implemented</li></ul>QualificationsWHAT YOU BRING TO THE TABLE:<ul><li>You thrive on getting the best out of people and maximising commercial opportunities</li><li>You draw satisfaction from managing, training and supporting a team</li><li>You provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met</li><li>Have experience in a Supervisor role ideally in contract catering or hospitality</li><li>Good understanding of report writing and financial management.</li><li>Possess excellent supervisory and communication skills</li><li>Good delegation and influencing skills</li><li>Able to demonstrate your analytical approach to problem-solving</li><li>Have the ability to display a real passion for food and customer service</li><li>Must have good written and spoken English</li></ul>Additional InformationFor almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.Join us, and be part of the food revolution!BaxterStorey Values:ALWAYS VISIONARYWe strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.WHOLEHEARTEDLY POSITIVEWe are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.CREATIVELY COLLABORATIVEWe embrace our differences to push creativity and we work together to be better.FOREVER CONSCIOUSWe work together as a team to lead by example, protecting the planet and supporting local communities.Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

Company DescriptionTitle: Evening SupervisorLocation: Raheen, LimerickSalary: €15.45 per hour (shift allowance paid) Hours: Full Time 35 hours per weekWorking Pattern: Thursday to Sunday 4pm to 12amBenefits: 20 Days holiday increasing with length of servicePlus, your birthday off3 volunteering days3 days grandparent leave24 week’s enhanced maternity leaveSecondary career leaveWedding/commitment day leaveFree meals on shiftBespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insuranceDiscounts available on our HAPI app; high street shops, holidays & cinemaWellbeing hubAccess to employee assistance programmeCycle to work schemeAs a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.If you are a passionate Evening Supervisor keen to make a name for yourself within the food service industry, we would love to hear from you!Job DescriptionWHAT WILL KEEP YOU BUSY:Monitor the work of all the staff in the evenings and weekendsTraining needs and potential as appropriateHold team meetings on a regular basis to communicate targets, standards required and company and client informationWork with the General Manager budgets; achieve and maintain H/S and food Standards and the food cost in accordance with the budgetDevelop and evolve all client’s services at the location, ensuring regular adjustments and improvements are both recommended and implementedQualificationsWHAT YOU BRING TO THE TABLE:You thrive on getting the best out of people and maximising commercial opportunitiesYou draw satisfaction from managing, training and supporting a teamYou provide a professional catering service, ensuring that company standards are maintained and that Client expectations are metHave experience in a Supervisor role ideally in contract catering or hospitalityGood understanding of report writing and financial management.Possess excellent supervisory and communication skillsGood delegation and influencing skillsAble to demonstrate your analytical approach to problem-solvingHave the ability to display a real passion for food and customer serviceMust have good written and spoken EnglishAdditional InformationFor almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.Join us, and be part of the food revolution!BaxterStorey Values:ALWAYS VISIONARYWe strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.WHOLEHEARTEDLY POSITIVEWe are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.CREATIVELY COLLABORATIVEWe embrace our differences to push creativity and we work together to be better.FOREVER CONSCIOUSWe work together as a team to lead by example, protecting the planet and supporting local communities.Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

Evening Supervisor - Brook Foods

Evening Supervisor

You need customer service experience, strong communication skills, numeracy for cash handling, good organization, and teamwork reliability.

You will prepare food, maintain cleanliness, and deliver friendly, efficient service to customers, ensuring prompt and hygienic interactions in the kitchen and restaurant areas.

Dublin

<div>
 Company Description
 
 <ul>
 <li> €12.50 per hour</li>
 <li> Monday to Friday 7am to 3pm</li>
 <li> Citywest, Dublin</li>
 </ul>
 For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
 We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.
 Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
 Come be a part of the food revolution! Job Description
 WHAT WILL KEEP YOU BUSY:
 <ul>
 <li> Assist in the preparation of food and snacks.</li>
 <li> Keep the kitchen and restaurant areas in a clean and tidy state at all times.</li>
 <li> Provide a friendly, efficient and hygienic service to all customers.</li>
 <li> Ensure that customers are given a prompt and efficient service</li>
 </ul>
 Qualifications
 WHAT YOU BRING TO THE TABLE:
 <ul>
 <li> Customer Service experience</li>
 <li> Strong communication skills</li>
 <li> Numerate, counting cash may be required</li>
 <li> Good organisation skills</li>
 <li> Reliable and able to work well within a team</li>
 </ul>
 Additional Information
 THE GARNISH:
 <ul>
 <li> 20 Days holiday increasing with length of service</li>
 <li> Free Meal on Shift</li>
 <li> Bespoke training and development</li>
 <li> Discounts available from HAPI app, from high street shops to holidays and cinemas</li>
 </ul>
 We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
 Ready to be fuelled? Apply today.
 Find out more about us at www.baxterstorey.com
</div>


 Company Description
  
 
   €12.50 per hour
   Monday to Friday 7am to 3pm
   Citywest, Dublin
 
  For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
  We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.
  Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
  Come be a part of the food revolution! Job Description
  WHAT WILL KEEP YOU BUSY:
 
   Assist in the preparation of food and snacks.
   Keep the kitchen and restaurant areas in a clean and tidy state at all times.
   Provide a friendly, efficient and hygienic service to all customers.
   Ensure that customers are given a prompt and efficient service
 
   Qualifications
  WHAT YOU BRING TO THE TABLE:
 
   Customer Service experience
   Strong communication skills
   Numerate, counting cash may be required
   Good organisation skills
   Reliable and able to work well within a team
 
   Additional Information
  THE GARNISH:
 
   20 Days holiday increasing with length of service
   Free Meal on Shift
   Bespoke training and development
   Discounts available from HAPI app, from high street shops to holidays and cinemas
 
  We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
  Ready to be fuelled? Apply today.
  Find out more about us at www.baxterstorey.com


Brook Foods

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