Calo is an app that provides personalized meal plans for busy people using nutritional algorithms. Founded in Bahrain in 2019, the company has expanded to multiple countries, delivering millions of meals. Their meals are crafted with care by chefs, nutritionists, and software engineers. Calo's mission is to make healthy eating simple and accessible, helping individuals achieve their health and fitness goals with convenient, nutritious options. The app combines technology with culinary expertise to offer tailored meal solutions that fit users' lifestyles.

Technology

Calo

Retail & Consumer Goods

You must have 5+ years in hospitality, CDP experience, be in Dubai, communicate well in English, lead teams, manage kitchens, and stay updated on culinary trends.

You will oversee kitchen operations, manage staff, communicate tasks clearly, order supplies, ensure sanitation compliance, and produce high-quality dishes while addressing any issues that arise.

Hospitality & Retail

People, HR & Administration

Dubai

<div>
 About Calo
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 Role overview
 To function as a Chef De Partie for the Calo Kitchen, to work along the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
 Relationships and working expectations
 <ul>
 <li>Provides supervision and direction to Personnel deployed in the kitchen.</li>
 </ul>
 Main Responsibilities
 <ul>
 <li>Ensure that the kitchen operates in a timely way that meets our quality standards</li>
 <li>Fill in for the head chef in planning and directing food preparation when necessary</li>
 <li>Resourcefully solve any issues that arise and seize control of any problematic situation</li>
 <li>Manage and train kitchen staff, establish working schedule and assess staff’s performance</li>
 <li>Must be able to clearly communicate tasks to team members</li>
 <li>Order supplies to stock inventory appropriately</li>
 <li>Comply with and enforce sanitation regulations and safety standards</li>
 <li>Maintain a positive and professional approach with coworkers</li>
 <li>Produce high-quality plates both design and taste-wise</li>
 </ul>
 
 Ideal Candidate
 Qualifications
 <ul>
 <li>Must have had previous experience as CDP</li>
 <li>Must have minimum 5 years of experience within the hospitality and catering industry</li>
 <li>Must be currently present in Dubai</li>
 <li>Must be a proficient communicator in English</li>
 <li>Previous experience in a food manufacturing facility experience is a plus</li>
 </ul>
 Knowledge and competency
 <ul>
 <li>Has had team-leading experiences</li>
 <li>Exceptional proven ability of kitchen management</li>
 <li>Ability in dividing responsibilities and monitoring progress</li>
 <li>Outstanding communication and leadership skills</li>
 <li>Up-to-date with culinary trends and optimized kitchen processes</li>
 </ul>
 Personality
 <ul>
 <li>Strong communicator</li>
 <li>Pleasant personality and able to lead with empathy</li>
 </ul>
 
 eiQNPZHQRP
</div>


 About Calo
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
  Role overview
 To function as a Chef De Partie for the Calo Kitchen, to work along the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
  Relationships and working expectations
 
  Provides supervision and direction to Personnel deployed in the kitchen.
 
  Main Responsibilities
 
  Ensure that the kitchen operates in a timely way that meets our quality standards
  Fill in for the head chef in planning and directing food preparation when necessary
  Resourcefully solve any issues that arise and seize control of any problematic situation
  Manage and train kitchen staff, establish working schedule and assess staff’s performance
  Must be able to clearly communicate tasks to team members
  Order supplies to stock inventory appropriately
  Comply with and enforce sanitation regulations and safety standards
  Maintain a positive and professional approach with coworkers
  Produce high-quality plates both design and taste-wise
 
 
  Ideal Candidate
  Qualifications
 
  Must have had previous experience as CDP
  Must have minimum 5 years of experience within the hospitality and catering industry
  Must be currently present in Dubai
  Must be a proficient communicator in English
  Previous experience in a food manufacturing facility experience is a plus
 
  Knowledge and competency
 
  Has had team-leading experiences
  Exceptional proven ability of kitchen management
  Ability in dividing responsibilities and monitoring progress
  Outstanding communication and leadership skills
  Up-to-date with culinary trends and optimized kitchen processes
 
  Personality
 
  Strong communicator
  Pleasant personality and able to lead with empathy
 
 
 eiQNPZHQRP


Chef De Partie - Calo

Chef De Partie

You need a bachelor's in HR or related field, 1-3 years as an HR Assistant, strong communication skills, empathy, knowledge of labor laws, payroll, and a customer-focused mindset.

You will onboard new employees, manage HR operations, update records, address queries, ensure policy compliance, analyze HR data, support attendance tracking, and coordinate HR activities.

<div>
 About Calo
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 Role overview
 We are looking for a dedicated HR Assistant to join our tribe and support across all HR functions. Some of your responsibilities will include setting up company policies, ensuring these policies and procedures are being followed, and supporting with creating onboarding plans. The ideal candidate is someone who would be able to foster a healthy workplace by ensuring our HR procedures run smoothly at all times.
 Main Responsibilities
 <ul>
 <li> Onboarding new employees, assisting, and conducting new hire orientation</li>
 <li> Assist with day-to-day HR Operations &amp; ensure that all employee records are up to date</li>
 <li> Own admin work for operations regarding onboarding &amp; off-boarding employees</li>
 <li> Implement HR policies throughout the organization</li>
 <li> Process employees’ queries and respond in a timely manner</li>
 <li> Stay up-to-date and comply with changes in labor legislation</li>
 <li> Inform employees about additional benefits they’re eligible for (e.g extra vacation days) and ensure employees are satisfied in their work environment</li>
 <li> Develop HR solutions by collecting and analyzing information; and recommending courses of action</li>
 <li> Update employee records with new hire information and/or changes in employment status</li>
 <li> Supporting the leadership of the operations in creating a positive work environment</li>
 <li> Maintain, monitor attendance system and prepare monthly reports</li>
 <li> Create, maintain, and support HR calendar activities</li>
 </ul>
 
 Ideal Candidate
 Qualifications
 <ul>
 <li> Fresh graduate or minimum of 1 to 3 years of previous work experience as an HR Assistant with a background in HR systems and processes</li>
 <li> Bachelor’s degree in HR or any related field</li>
 </ul>
 Knowledge and competency
 <ul>
 <li> Solid understanding of labor legislation and payroll process</li>
 <li> Views HR as a customer experience center for employees</li>
 <li> Strong understanding of the industry's best practices</li>
 </ul>
 Personality
 <ul>
 <li> Strong communicator with a pleasant personality</li>
 <li> Big on empathy, and always puts themselves in other people’s shoes</li>
 <li> Great problem-solving abilities</li>
 </ul>
 
 3b5D7o3LOk
</div>


 About Calo
  Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
  Role overview
  We are looking for a dedicated HR Assistant to join our tribe and support across all HR functions. Some of your responsibilities will include setting up company policies, ensuring these policies and procedures are being followed, and supporting with creating onboarding plans.  The ideal candidate is someone who would be able to foster a healthy workplace by ensuring our HR procedures run smoothly at all times.
  Main Responsibilities
 
   Onboarding new employees, assisting, and conducting new hire orientation
   Assist with day-to-day HR Operations & ensure that all employee records are up to date
   Own admin work for operations regarding onboarding & off-boarding employees
   Implement HR policies throughout the organization
   Process employees’ queries and respond in a timely manner
   Stay up-to-date and comply with changes in labor legislation
   Inform employees about additional benefits they’re eligible for (e.g extra vacation days) and ensure employees are satisfied in their work environment
   Develop HR solutions by collecting and analyzing information; and recommending courses of action
   Update employee records with new hire information and/or changes in employment status
   Supporting the leadership of the operations in creating a positive work environment
   Maintain, monitor attendance system and prepare monthly reports
   Create, maintain, and support HR calendar activities
 
 
  Ideal Candidate
  Qualifications
 
   Fresh graduate or minimum of 1 to 3 years of previous work experience as an HR Assistant with a background in HR systems and processes
   Bachelor’s degree in HR or any related field
 
  Knowledge and competency
 
   Solid understanding of labor legislation and payroll process
   Views HR as a customer experience center for employees
   Strong understanding of the industry's best practices
 
  Personality
 
   Strong communicator with a pleasant personality
   Big on empathy, and always puts themselves in other people’s shoes
   Great problem-solving abilities
 
  
 3b5D7o3LOk


HR Assistant - Calo

HR Assistant

You must have 4+ years in hospitality, experience as a Pastry DCDP, chef training, be in UAE, speak English, and possess strong leadership, communication, and kitchen management skills.

You will lead the pastry team, manage food production, train staff, order supplies, ensure quality standards, resolve issues, and maintain safety regulations while producing high-quality plates.

<div>
 About Calo
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 Role Overview
 To function as the Pastry Demi Chef De Partie for the Calo Dubai Kitchen, to work along the Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
 Main Responsibilities
 <ul>
 <li> Ensure that the kitchen operates in a timely way that meets Calo's quality standards</li>
 <li> Lead the pastry team in a timely and efficient manner</li>
 <li> Will be in charge of launching the in-house baked goods production process</li>
 <li> Fill in for the section head in planning and directing food preparation when necessary</li>
 <li> Resourcefully solve any issues that arise and seize control of any problematic situation</li>
 <li> Manage and train kitchen staff, establish working schedule and assess staff’s performance</li>
 <li> Must be able to clearly communicate tasks to team members</li>
 <li> Order supplies to stock inventory appropriately</li>
 <li> Comply with and enforce sanitation regulations and safety standards</li>
 <li> Maintain a positive and professional approach with co-workers</li>
 <li> Produce high quality plates both design and taste wise</li>
 </ul>
 Ideal Candidate
 Qualifications
 <ul>
 <li> Must have had previous experience as a Pastry DCDP</li>
 <li> Must have a minimum of 4 years of experience within the hospitality and catering industry</li>
 <li> The candidate should have a minimum qualification of attending a chefs training course in pastry</li>
 <li> Must be currently present in UAE</li>
 <li> Must be a proficient communicator in English</li>
 </ul>
 Knowledge &amp; Competency
 <ul>
 <li> Has had team-leading experiences</li>
 <li> Exceptional proven ability in kitchen management</li>
 <li> Ability to divide responsibilities and monitor progress</li>
 <li> Outstanding communication and leadership skills</li>
 <li> Up-to-date with culinary trends and optimized kitchen processes</li>
 </ul>
 Personality
 <ul>
 <li> Strong communicator</li>
 <li> Pleasant personality and ability to lead with empathy and patience</li>
 <li> Customer service mindset</li>
 </ul>
 
 A5ia3PlPlS
</div>


 About Calo
  Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
  Role Overview
  To function as the Pastry Demi Chef De Partie for the Calo Dubai Kitchen, to work along the Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
  Main Responsibilities
 
   Ensure that the kitchen operates in a timely way that meets Calo's quality standards
   Lead the pastry team in a timely and efficient manner
   Will be in charge of launching the in-house baked goods production process
   Fill in for the section head in planning and directing food preparation when necessary
   Resourcefully solve any issues that arise and seize control of any problematic situation
   Manage and train kitchen staff, establish working schedule and assess staff’s performance
   Must be able to clearly communicate tasks to team members
   Order supplies to stock inventory appropriately
   Comply with and enforce sanitation regulations and safety standards
   Maintain a positive and professional approach with co-workers
   Produce high quality plates both design and taste wise
 
  Ideal Candidate
  Qualifications
 
   Must have had previous experience as a Pastry DCDP
   Must have a minimum of 4 years of experience within the hospitality and catering industry
   The candidate should have a minimum qualification of attending a chefs training course in pastry
   Must be currently present in UAE
   Must be a proficient communicator in English
 
  Knowledge & Competency
 
   Has had team-leading experiences
   Exceptional proven ability in kitchen management
   Ability to divide responsibilities and monitor progress
   Outstanding communication and leadership skills
   Up-to-date with culinary trends and optimized kitchen processes
 
  Personality
 
   Strong communicator
   Pleasant personality and ability to lead with empathy and patience
   Customer service mindset
 
  
 A5ia3PlPlS


Calo

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