Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele.

Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history.

Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.

Travel & Leisure

Relais & Châteaux 

You need Spanish and English skills, experience in Food & Beverage, a passion for excellent service, and strong teamwork abilities.

You will deliver prompt, courteous service, ensure guest satisfaction, manage food and beverage operations, maintain menu knowledge, and uphold safety and privacy standards.

Customer Relations

Hospitality & Retail

<div>
 Company Description
 Established in 1954, Relais &amp; Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Relais &amp; Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history. Relais &amp; Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014. Job Description
 A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the Hotel should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage Haroma's restaurant.
 You will have complete knowledge of the menus, beverages, services and facilities provided by the hotel, and continuously develop your professional skills to further increase guest satisfaction.
 You will ensure a safe &amp; hygienic work area, and uphold the privacy rights of the guests. Qualifications
 <ul>
 <li> Spanish and English</li>
 </ul>
 <ul>
 <li>Previous experience in Food &amp; Beverage/Restaurant operations</li>
 </ul>
 <ul>
 <li>Passion for excellent service</li>
 <li>Excellent team-worker</li>
 </ul>
</div>


 Company Description
  Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history. Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014. Job Description
  A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the Hotel should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage Haroma's restaurant.
 You will have complete knowledge of the menus, beverages, services and facilities provided by the hotel, and continuously develop your professional skills to further increase guest satisfaction.
 You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests. Qualifications
 
   Spanish and English
 
 
  Previous experience in Food & Beverage/Restaurant operations
 
 
  Passion for excellent service
  Excellent team-worker
 


Waiter/Waitress - Heritage Madrid Hotel - Relais & Châteaux 

Heritage Madrid Hotel

Waiter/Waitress - Heritage Madrid Hotel

You must have teamwork skills, fluency in English, knowledge of table service and menus, wine expertise, and bar service abilities.

You will manage reservations, supervise staff, train newcomers, coordinate with the kitchen, ensure proper table settings, greet guests, handle issues, oversee billing, order stock, and organize clean-up.

<div>
 Company Description
 Established in 1954, Relais &amp; Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Relais &amp; Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history. Relais &amp; Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014. Job Description 
 <ul>
 <li>receive and confirm reservations</li>
 <li>supervise waiters, waitresses and wine stewards</li>
 <li>train new staff</li>
 <li>hold pre-service briefings with staff</li>
 <li>liaise with kitchen staff about specials and menu changes</li>
 <li>allocate table sections for service</li>
 <li>ensure tables are set correctly</li>
 <li>greet and seat guests</li>
 <li>offer and serve drinks to guests</li>
 <li>deal with any problems that may arise</li>
 <li>check bills</li>
 <li>order stock</li>
 <li>organise the clean-up and closing of the restaurant.</li>
 </ul> Qualifications 
 <ul>
 <li>Team work</li>
 <li>English is a must!</li>
 <li>knowledge of table service and menu items</li>
 <li>wine knowledge</li>
 <li>bar service skills.</li>
 </ul>
</div>


 Company Description
  Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history. Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014. Job Description
 
  receive and confirm reservations
  supervise waiters, waitresses and wine stewards
  train new staff
  hold pre-service briefings with staff
  liaise with kitchen staff about specials and menu changes
  allocate table sections for service
  ensure tables are set correctly
  greet and seat guests
  offer and serve drinks to guests
  deal with any problems that may arise
  check bills
  order stock
  organise the clean-up and closing of the restaurant.
   Qualifications
 
  Team work
  English is a must!
  knowledge of table service and menu items
  wine knowledge
  bar service skills.
 


Relais & Châteaux

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