Oaks Hotels, Resort & Suites was founded in Australia in 1991 and is now a renowned and trusted brand with industry leading practices, managing a portfolio of over 56 properties spanning five countries, Australia, New Zealand, India, Thailand and the United Arab Emirates. With a vast footprint that extends our shorelines and into our cities, Oaks has flourished to become a global brand under the acclaimed Minor Hotels. 

At Oaks Hotels, Resorts & Suites we cater to travellers who value freedom, space and independence when they travel. Our modern and fully equipped apartments, residences and suites are what make our Guests return time and time again. 

With a Head Office based in Australia on the Sunshine Coast, Oaks Hotels, Resorts & Suites are genuine, open-minded, down to earth and passionate about what we do. Our brand is all about independence and the freedom that comes from that. It is based on an independent spirit that drives its style and manifests in everything we do. Our success flows from our brand values; creating exceptional outcomes for our owners, guests and shareholders.

Our people drive the success of our business, so we will invest in their skills to allow them to grow and progress through their career with opportunities to advance available at every turn. 



Travel & Leisure

Oaks Hotels

You must have sushi-making experience, strong knife skills, food safety knowledge, and the ability to thrive in a fast-paced kitchen. A passion for Japanese cuisine is essential.

You will prepare sushi dishes, inspect ingredients, maintain cleanliness, sterilize tools, manage inventory, and communicate with wait staff to ensure quality and address special requests.

Hospitality & Retail

Creative Arts & Fashion

Dubai

<div>
 Company Description
 For travellers seeking freedom, independence and space. Oaks Hotels &amp; Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts. Job Description
 The Chef de Partie-Sushi is responsible for expertly preparing sushi dishes, ensuring that each dish meets the highest standards of quality, presentation, and food safety. The role involves skillfully cutting, slicing, and filleting different types of fish and preparing various sushi dishes according to established guidelines on quality, portion size, presentation, and food safety standards.
 This position requires inspecting the quality of fruits, vegetables, fish, and other ingredients used in sushi preparation. Any sub-standard ingredients must be reported to the Executive Chef to ensure only the freshest products are used. Additionally, maintaining a clean work environment is crucial to prevent food contamination. The Sushi Chef de Partie is also responsible for sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
 Other key responsibilities include regularly taking inventory of food supplies and other products to ensure adequate stock levels, and reporting any problems with kitchen equipment to the manager on duty. Effective communication with wait staff is essential to ensure that special requests and food allergy considerations are met, contributing to a seamless dining experience for customers. Qualifications 
 <ul>
 <li>Proven experience as a Sushi Chef or in a similar role, preferably in a high-end sushi restaurant.</li>
 <li>Extensive knowledge of traditional and modern sushi-making techniques.</li>
 <li>Expertise in handling, cutting, and filleting various types of fish and seafood.</li>
 <li>Strong understanding of food safety and sanitation standards.</li>
 <li>Ability to work efficiently in a fast-paced kitchen environment while maintaining high attention to detail.</li>
 <li>Excellent knife skills and proficiency in using kitchen equipment specific to sushi preparation.</li>
 <li>Ability to work well under pressure and as part of a team.</li>
 <li>Good communication skills, particularly in coordinating with kitchen staff and wait staff.</li>
 <li>Passion for Japanese cuisine and a commitment to culinary excellence.</li>
 <li>Certification in food safety and hygiene</li>
 </ul>
</div>


 Company Description
  For travellers seeking freedom, independence and space. Oaks Hotels & Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts. Job Description
  The Chef de Partie-Sushi is responsible for expertly preparing sushi dishes, ensuring that each dish meets the highest standards of quality, presentation, and food safety. The role involves skillfully cutting, slicing, and filleting different types of fish and preparing various sushi dishes according to established guidelines on quality, portion size, presentation, and food safety standards.
 This position requires inspecting the quality of fruits, vegetables, fish, and other ingredients used in sushi preparation. Any sub-standard ingredients must be reported to the Executive Chef to ensure only the freshest products are used. Additionally, maintaining a clean work environment is crucial to prevent food contamination. The Sushi Chef de Partie is also responsible for sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
 Other key responsibilities include regularly taking inventory of food supplies and other products to ensure adequate stock levels, and reporting any problems with kitchen equipment to the manager on duty. Effective communication with wait staff is essential to ensure that special requests and food allergy considerations are met, contributing to a seamless dining experience for customers. Qualifications
 
  Proven experience as a Sushi Chef or in a similar role, preferably in a high-end sushi restaurant.
  Extensive knowledge of traditional and modern sushi-making techniques.
  Expertise in handling, cutting, and filleting various types of fish and seafood.
  Strong understanding of food safety and sanitation standards.
  Ability to work efficiently in a fast-paced kitchen environment while maintaining high attention to detail.
  Excellent knife skills and proficiency in using kitchen equipment specific to sushi preparation.
  Ability to work well under pressure and as part of a team.
  Good communication skills, particularly in coordinating with kitchen staff and wait staff.
  Passion for Japanese cuisine and a commitment to culinary excellence.
  Certification in food safety and hygiene
 


Chef de Partie (Sushi) - Oaks Hotels

Chef de Partie (Sushi)

You must be studying Hotel Management or related, available for 6 months, passionate about service, detail-oriented, determined, and speak German or Russian.

You will assist in Front Office functions, embrace new ideas, take on responsibilities, build relationships, and focus on impactful contributions for both the hotel and your personal growth.

<div>
 Company Description
 Themes from the adventurer Ibn Battuta's travels influence the architecture and style of the property, with intricate design. This 5-star hotel in Dubai is ideally located for travelers who wish to take advantage of all Dubai has to offer, with shopping and beaches close by.
 For travelers seeking freedom, independence, and space. Oaks Hotels &amp; Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia, and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts. Job Description
 We offer 6-12 months Internship programme at Oaks Ibn Battuta Gate Hotel where you can leverage your learning and develop your skills through all aspect of FO functions such as: Front Office Operations, Guest Service Center, Housekeeping Operations, Reservations and Finance for Front Office. You are expected to constantly embrace new ideas and display initiative proactively take additional responsibilities be the role model and be imparting knowledge to others create healthy personal relations at all levels and concentrate time and energy to get the best impact to the Hotel and to yourself. Qualifications
 <ul>
 <li> Currently studying Hotel Management or related field</li>
 <li>Available for 6 months internship</li>
 <li>Passion for excellence in service and teamwork</li>
 <li>Eye for detail to achieve operational excellence</li>
 <li>Determination to succeed</li>
 <li>Language: German or Russian</li>
 </ul>
</div>


 Company Description
  Themes from the adventurer Ibn Battuta's travels influence the architecture and style of the property, with intricate design. This 5-star hotel in Dubai is ideally located for travelers who wish to take advantage of all Dubai has to offer, with shopping and beaches close by.
 For travelers seeking freedom, independence, and space. Oaks Hotels & Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia, and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts. Job Description
  We offer 6-12 months Internship programme at Oaks Ibn Battuta Gate Hotel where you can leverage your learning and develop your skills through all aspect of FO functions such as: Front Office Operations, Guest Service Center, Housekeeping Operations, Reservations and Finance for Front Office. You are expected to constantly embrace new ideas and display initiative proactively take additional responsibilities be the role model and be imparting knowledge to others create healthy personal relations at all levels and concentrate time and energy to get the best impact to the Hotel and to yourself. Qualifications
 
   Currently studying Hotel Management or related field
  Available for 6 months internship
  Passion for excellence in service and teamwork
  Eye for detail to achieve operational excellence
  Determination to succeed
  Language: German or Russian
 


Internship - Front Office - Oaks Hotels

Internship - Front Office

You need a Bachelor’s in hospitality or business, 3+ years in a managerial role, strong leadership, financial acumen, and proficiency in management software. Detail-oriented and proactive.

You will lead daily operations, manage team performance, ensure service quality, forecast demands, execute marketing plans, and develop team members while maintaining safety and sanitation standards.

<div>
 Company Description
 Themes from the adventurer Ibn Battuta's travels influence the architecture and style of the property, with intricate design. This 5-star hotel in Dubai is ideally located for travelers who wish to take advantage of all Dubai has to offer, with shopping and beaches close by. Choose Oaks Ibn Battuta Gate for your city stay in Dubai.
 For travelers seeking freedom, independence, and space. Oaks Hotels &amp; Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia, and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts. Job Description
 As Outlet Manager you will lead and oversee the restaurant's daily operations to ensure an exceptional dining experience for guests. You will lead a team of dedicated professionals, manage all aspects of the restaurant's operations, and maintain the highest service, quality, and efficiency standards.
 Your key duties and responsibilities will be to ensure profitable operations, achieve outlet business goals, accurately forecast business demands, work with management to develop &amp; execute the marketing plan, ensure the manning schedule is up to date, oversee regular preventative maintenance, maintain outlet safety and sanitation standards, and lead by example through a 'hands-on' approach to motivate team members to excel. You will also manage team member performance, identify any training needs, and develop and deliver the required training for supervisors and team members effectively to maximize guest satisfaction and develop team members to enable them to achieve their career goals. Qualifications
 Qualifications:
 <ul>
 <li> Education: Bachelor’s degree in hospitality management, Business Administration, or a related field.</li>
 <li> Experience: Minimum of 3 years of experience in a managerial role in a restaurant and or hotel environment.</li>
 </ul>
 Skills:
 <ul>
 <li> Strong leadership and interpersonal skills.</li>
 <li> Excellent communication and customer service abilities.</li>
 <li> Financial acumen and budget management experience.</li>
 <li> Proficiency in restaurant management software.</li>
 </ul>
 Attributes:
 <ul>
 <li> Detail-oriented with a passion for excellence.</li>
 <li> Ability to work under pressure and handle challenging situations.</li>
 <li> Strong problem-solving skills and a proactive approach.</li>
 </ul>
</div>


 Company Description
  Themes from the adventurer Ibn Battuta's travels influence the architecture and style of the property, with intricate design. This 5-star hotel in Dubai is ideally located for travelers who wish to take advantage of all Dubai has to offer, with shopping and beaches close by. Choose Oaks Ibn Battuta Gate for your city stay in Dubai.
  For travelers seeking freedom, independence, and space. Oaks Hotels & Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia, and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts. Job Description
  As Outlet Manager you will lead and oversee the restaurant's daily operations to ensure an exceptional dining experience for guests. You will lead a team of dedicated professionals, manage all aspects of the restaurant's operations, and maintain the highest service, quality, and efficiency standards.
  Your key duties and responsibilities will be to ensure profitable operations, achieve outlet business goals, accurately forecast business demands, work with management to develop & execute the marketing plan, ensure the manning schedule is up to date, oversee regular preventative maintenance, maintain outlet safety and sanitation standards, and lead by example through a 'hands-on' approach to motivate team members to excel. You will also manage team member performance, identify any training needs, and develop and deliver the required training for supervisors and team members effectively to maximize guest satisfaction and develop team members to enable them to achieve their career goals. Qualifications
  Qualifications:
 
   Education: Bachelor’s degree in hospitality management, Business Administration, or a related field.
   Experience: Minimum of 3 years of experience in a managerial role in a restaurant and or hotel environment.
 
  Skills:
 
   Strong leadership and interpersonal skills.
   Excellent communication and customer service abilities.
   Financial acumen and budget management experience.
   Proficiency in restaurant management software.
 
  Attributes:
 
   Detail-oriented with a passion for excellence.
   Ability to work under pressure and handle challenging situations.
   Strong problem-solving skills and a proactive approach.
 


Oaks Hotels

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