Park Plaza, part of the Radisson Hotel Group, is a premium hotel brand that operates upscale hotels and resorts in key locations across Europe, the Middle East, and Asia. Catering to both business and leisure travellers, Park Plaza offers stylish accommodations, modern amenities, meeting facilities, and exceptional dining experiences. The brand focuses on delivering personalised, high-quality service and memorable stays for guests. Their ultimate mission is to create a welcoming and luxurious environment where guests can relax, work, and explore their destinations with ease. The purpose of Park Plaza is to enhance the travel experience by combining comfort, convenience, and sophistication

Travel & Leisure

Park Plaza

You must have prior experience as an Assistant Front Office Manager and be skilled in using Property Management Systems, preferably Opera. Managerial comfort is essential.

You will lead the Front Office team, ensure guest focus, develop skills, collaborate with departments, fulfill Duty Manager roles, select new employees, and excel in Property Management Systems.

Hospitality & Retail

People, HR & Administration

Amsterdam

<div><div><div><b>Department:</b> Front Office</div><div><b>
Job Level: </b>Management</div><div><b>
Job Type: </b>Full Time</div><div><b>
Hours per week: </b>38</div><div><b>
Job Reference: </b>REQ12732</div><div><b>
Date Posted: </b>24 January</div></div><br>
<div><div>Boost your career and become <b>Assistant Front Office Manager</b> at <b>Park Plaza Victoria Amsterdam</b>. <b>Park Plaza Victoria Amsterdam</b> is a smart combination of antique and modern. It features historic architecture and modern accommodation. At this authentic location, you can create unforgettable memories for our guests.</div><div>
</div><div><b>
We are looking for an Assistant Front Office Manager:</b></div><ul><li>
Who is responsible for the tasks regarding the Front Office. In this, you take care of the team and the pursuit of personalized service for our guests day in, day out</li><li>
Who focuses on the guest, this is extremely important for both the Front Office and other departments. You are therefore the person who keeps this focus high in the team and addresses the necessary developments and responsibilities</li><li>
Who ensures that the team has the right skills. In this, you have an exemplary function. You can inspire the team and encourage them to make certain choices. In addition, you will assist in creating (non-) operational schedules, which will contribute to your personal development</li><li>
Who will collaborate with team leaders and managers from other departments, so that the quality of service matches on all levels</li><li>
Who fulfills the Duty Manager services</li><li>
Who participates in a close-knit team. You strive to continue this by selecting new employees. Here you will ensure an inspiring on-boarding process</li><li>
You are comfortable in a managerial position and have previous experience in an Assistant Front Office Manager role</li><li>
Who is a true master in the use of Property Management Systems (preferably Opera)</li></ul><div></div><div><b>
</b></div><div><b>
What we offer:</b></div><ul><li>
Birthday bonus of &euro;250 (gross, paid in the month of your birthday)</li><li>
Competitive salary</li><li>
Tasty meal during shift</li><li>
Industry pension plan</li><li>
25 days holiday</li><li>
1 extra day off for your wellbeing</li><li>
Exciting job opportunities within PPHE Hotel Group across Europe</li><li>
Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family &amp; friends)</li><li>
50% F&amp;B discount at our restaurants and bars (for your whole party)</li><li>
Travel compensation (max &euro;200 net pm based on full-time employment)</li><li>
Recommend a friend scheme (earn up to &euro;750 for each friend who joins us)</li><li>
8% holiday allowance (paid yearly in May)</li><li>
Flexible working policy (if applicable)</li><li>
Annual company parties and outings</li><li>
Exclusive discounts in the employee benefit store (www.personeelsvoordeelwinkel.nl)</li><li>
Discount on the collective health insurance from VGZ</li><li>
Departmental incentive schemes</li><li>
Great (online) Learning &amp; Development opportunities to grow your career</li><li>
An advanced onboarding program</li><li>
Access to the hotel gym during low peak hours</li></ul><div>
and more&hellip;</div><div></div><div>
</div><div>
Park Plaza is known for creating memorable moments and caters to both leisure and business travelers with stylish rooms and versatile meeting facilities that are perfectly complemented by award-winning restaurants and bars.</div><div></div><div>
</div><div>
Apply now and come work at the best place to work in the hospitality industry &quot;The Caterer 2021&quot;</div><div></div><div><b>
</b></div><div><b>
Park Plaza. Be part of it.</b></div></div></div><div></div>

Department: Front Office
Job Level: Management
Job Type: Full Time
Hours per week: 38
Job Reference: REQ12732
Date Posted: 24 January
Boost your career and become Assistant Front Office Manager at Park Plaza Victoria Amsterdam. Park Plaza Victoria Amsterdam is a smart combination of antique and modern. It features historic architecture and modern accommodation. At this authentic location, you can create unforgettable memories for our guests.

We are looking for an Assistant Front Office Manager:
Who is responsible for the tasks regarding the Front Office. In this, you take care of the team and the pursuit of personalized service for our guests day in, day out
Who focuses on the guest, this is extremely important for both the Front Office and other departments. You are therefore the person who keeps this focus high in the team and addresses the necessary developments and responsibilities
Who ensures that the team has the right skills. In this, you have an exemplary function. You can inspire the team and encourage them to make certain choices. In addition, you will assist in creating (non-) operational schedules, which will contribute to your personal development
Who will collaborate with team leaders and managers from other departments, so that the quality of service matches on all levels
Who fulfills the Duty Manager services
Who participates in a close-knit team. You strive to continue this by selecting new employees. Here you will ensure an inspiring on-boarding process
You are comfortable in a managerial position and have previous experience in an Assistant Front Office Manager role
Who is a true master in the use of Property Management Systems (preferably Opera)

What we offer:
Birthday bonus of €250 (gross, paid in the month of your birthday)
Competitive salary
Tasty meal during shift
Industry pension plan
25 days holiday
1 extra day off for your wellbeing
Exciting job opportunities within PPHE Hotel Group across Europe
Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
50% F&B discount at our restaurants and bars (for your whole party)
Travel compensation (max €200 net pm based on full-time employment)
Recommend a friend scheme (earn up to €750 for each friend who joins us)
8% holiday allowance (paid yearly in May)
Flexible working policy (if applicable)
Annual company parties and outings
Exclusive discounts in the employee benefit store (www.personeelsvoordeelwinkel.nl)
Discount on the collective health insurance from VGZ
Departmental incentive schemes
Great (online) Learning & Development opportunities to grow your career
An advanced onboarding program
Access to the hotel gym during low peak hours
and more…

Park Plaza is known for creating memorable moments and caters to both leisure and business travelers with stylish rooms and versatile meeting facilities that are perfectly complemented by award-winning restaurants and bars.

Apply now and come work at the best place to work in the hospitality industry "The Caterer 2021"

Park Plaza. Be part of it.

Assistant Front Office Manager - Park Plaza

Assistant Front Office Manager

You should have a passion for food quality, strong team relationship skills, clear communication, experience in fast-paced environments, and a background in HACCP, ESG, and finance.

You will lead and mentor the kitchen team, ensure food quality, manage operations in a fast-paced setting, foster team relationships, and drive HACCP, ESG, and financial initiatives.

<div><div><div><b>Department:</b> Kitchen</div><div><b>
Job Level: </b>Management</div><div><b>
Job Type: </b>Full Time</div><div><b>
Hours per week: </b>38</div><div><b>
Job Reference: </b>REQ12730</div><div><b>
Date Posted: </b>24 January</div></div><br>
<div><b>Park Plaza Victoria Amsterdam</b> and <b>Carstens Brasserie</b> are committed to continue building and extending its culturally diverse and inclusive team, from the kitchen to service. We operate with sustainability first, from the ingredients to the suppliers and most importantly, our team. Together, we pride ourselves in providing guests with creations that take them on a journey through the Netherlands through our flavours.</div>
<div></div>
<div><b>Carstens Brasserie</b> is located inside <b>Park Plaza Victoria Amsterdam </b>hotel and operates within the hotel. As an <b>Executive Chef</b> of <b>Carstens Brasserie</b> and the <b>Victoria Hotel</b> you are the heart of the team, by leading, inspiring, coaching and mentoring the kitchen brigade and stewarding teams. Our shared values are trust, respect, teamwork, enthusiasm, commitment, and care. Not just for the product and service to the guest, all values relate to the team. We look after one another and rely on each other, daily. We are a family at <b>Park Plaza Victoria Amsterdam</b>!</div>
<div></div>
<div>Still interested? Then please continue reading more information about the<b> Executive Chef</b> position available:</div>
<div></div>
<div><b>Are you someone&hellip;</b></div>
<ul><li>Who is fanatical about standards and genuinely care about food quality?</li><li>
Who is able to nourish relationships with team members, and inspire others?</li><li>
Who is able to communicate clearly the objectives to team members?</li><li>
Who is able to manage a team in the fast-paced environment?</li><li>
Who has previous experience as an executive chef in the hospitality sector?</li><li>
Include HACCP, driving ESG and financial background</li></ul>
<div></div>
<div><b>Benefits of working with us as an Executive Chef:</b></div>
<ul><li>Birthday bonus of &euro;250 (gross, paid in the month of your birthday)</li><li>
Competitive salary</li><li>
Tasty meal during shift</li><li>
Industry pension plan</li><li>
25 days holiday</li><li>
1 extra day off for your wellbeing</li><li>
Exciting job opportunities within PPHE Hotel Group across Europe</li><li>
Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family &amp; friends)</li><li>
50% F&amp;B discount at our restaurants and bars (for your whole party)</li><li>
Travel compensation (max &euro;200 net pm based on full-time employment)</li><li>
Recommend a friend scheme (earn up to &euro;750 for each friend who joins us)</li><li>
8% holiday allowance (paid yearly in May)</li><li>
Flexible working policy (if applicable)</li><li>
Annual company parties and outings</li><li>
Exclusive discounts in the employee benefit store (www.personeelsvoordeelwinkel.nl)</li><li>
Discount on the collective health insurance from VGZ</li><li>
Departmental incentive schemes</li><li>
Great (online) Learning &amp; Development opportunities to grow your career</li><li>
An advanced onboarding program</li><li>
Access to the hotel gym during low peak hours</li></ul>
<div>and more&hellip;</div>
<div></div>
<div>From uplifting moments to unforgettable achievements, we are there every step of the way.</div>
<div></div>
<div><b>Park Plaza. Be part of it.</b></div></div>

Department: Kitchen
Job Level: Management
Job Type: Full Time
Hours per week: 38
Job Reference: REQ12730
Date Posted: 24 January
Park Plaza Victoria Amsterdam and Carstens Brasserie are committed to continue building and extending its culturally diverse and inclusive team, from the kitchen to service. We operate with sustainability first, from the ingredients to the suppliers and most importantly, our team. Together, we pride ourselves in providing guests with creations that take them on a journey through the Netherlands through our flavours.

Carstens Brasserie is located inside Park Plaza Victoria Amsterdam hotel and operates within the hotel. As an Executive Chef of Carstens Brasserie and the Victoria Hotel you are the heart of the team, by leading, inspiring, coaching and mentoring the kitchen brigade and stewarding teams. Our shared values are trust, respect, teamwork, enthusiasm, commitment, and care. Not just for the product and service to the guest, all values relate to the team. We look after one another and rely on each other, daily. We are a family at Park Plaza Victoria Amsterdam!

Still interested? Then please continue reading more information about the Executive Chef position available:

Are you someone…
Who is fanatical about standards and genuinely care about food quality?
Who is able to nourish relationships with team members, and inspire others?
Who is able to communicate clearly the objectives to team members?
Who is able to manage a team in the fast-paced environment?
Who has previous experience as an executive chef in the hospitality sector?
Include HACCP, driving ESG and financial background

Benefits of working with us as an Executive Chef:
Birthday bonus of €250 (gross, paid in the month of your birthday)
Competitive salary
Tasty meal during shift
Industry pension plan
25 days holiday
1 extra day off for your wellbeing
Exciting job opportunities within PPHE Hotel Group across Europe
Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
50% F&B discount at our restaurants and bars (for your whole party)
Travel compensation (max €200 net pm based on full-time employment)
Recommend a friend scheme (earn up to €750 for each friend who joins us)
8% holiday allowance (paid yearly in May)
Flexible working policy (if applicable)
Annual company parties and outings
Exclusive discounts in the employee benefit store (www.personeelsvoordeelwinkel.nl)
Discount on the collective health insurance from VGZ
Departmental incentive schemes
Great (online) Learning & Development opportunities to grow your career
An advanced onboarding program
Access to the hotel gym during low peak hours
and more…

From uplifting moments to unforgettable achievements, we are there every step of the way.

Park Plaza. Be part of it.

Executive Chef - Park Plaza

Executive Chef

You need experience as a Banqueting Chef, strong leadership, food safety knowledge, multitasking skills, and ideally a culinary degree. Fluent English required; Dutch is a plus.

You will plan and execute menus for events, lead kitchen staff, ensure food quality and safety, manage inventory, and collaborate with various teams for seamless event coordination.

Customer Relations

<div><div><div><b>Department:</b> Kitchen</div><div><b>
Job Level: </b>Management</div><div><b>
Job Type: </b>Full Time</div><div><b>
Hours per week: </b>38</div><div><b>
Job Reference: </b>REQ12707</div><div><b>
Date Posted: </b>17 January</div></div><br>
<div><b>Park Plaza Amsterdam Airport</b> is seeking a highly motivated and skilled <b>Catering Chef</b> to lead the culinary operations for banquets, buffets, and large-scale production.</div>
<div></div><div><div>
The <b>Catering Chef </b>will be responsible for overseeing all aspects of food preparation and presentation for corporate events, conferences, and private functions, ensuring that each occasion meets the highest culinary standards. The ideal candidate is an experienced chef with a passion for delivering exceptional dining experiences, strong leadership abilities, and a proven track record in managing high-volume, large-scale events.</div><div>
</div><div><b>
Key Responsibilities:</b></div><div></div><div><b>
</b></div><div><b>
Banquet and Buffet Production:</b></div><ul><li>
Plan, prepare, and execute menus for banquets, buffets, and events, ensuring high-quality food presentation and timely service.</li><li>
Collaborate with the Executive Chef to create innovative, seasonal, and cost-effective menus tailored to client needs and event themes.</li><li>
Ensure that all food is prepared to the highest standards of taste, quality, and appearance.</li><li>
Event Coordination:</li><li>
Work closely with the Events and Catering teams to understand client expectations and requirements for each event.</li><li>
Ensure smooth coordination of kitchen operations with front-of-house staff for the successful execution of all events.</li><li>
Maintain flexibility to adapt to last-minute changes in guest counts or menu modifications while ensuring smooth service</li></ul><div></div><div><b>
</b></div><div><b>
Team Leadership and Development:</b></div><ul><li>
Lead, train, and supervise a team of chefs, cooks, and kitchen staff, fostering a collaborative and efficient working environment.</li><li>
Ensure all staff adhere to hygiene, safety, and food handling regulations in accordance with HACCP standards.</li><li>
Mentor and coach the team to maintain high performance and encourage professional growth within the kitchen.</li></ul><div>
</div><div><b>
Inventory and Cost Control:</b></div><ul><li>
Manage kitchen inventory, including ordering, receiving, and controlling stock for banquet and buffet production.</li><li>
Monitor food costs, portion control, and wastage, implementing cost-saving measures without compromising on quality.</li><li>
Maintain accurate records of food production, inventory levels, and staff schedules.</li></ul><div>
</div><div><b>
Quality Assurance and Hygiene:</b></div><ul><li>
Maintain strict hygiene standards and food safety regulations in all kitchen areas, ensuring compliance with health and safety policies.</li><li>
Conduct regular quality checks to ensure that food preparation aligns with Park Plaza&rsquo;s standards.</li><li>
Collaboration and Communication:</li><li>
Work closely with other departments (e.g., food and beverage, sales, and events) to ensure seamless coordination and a flawless guest experience.</li><li>
Participate in regular meetings with the Executive Chef and management to review performance, plan future events, and contribute to strategic decisions.</li></ul><div>
</div><div><b>
Requirements:</b></div><ul><li>
Proven experience as a Banqueting Chef, Executive Sous Chef, or similar role in a high-volume hotel, resort, or event venue.</li><li>
Expertise in preparing high-quality food for large groups, with strong knowledge of banquets, buffets, and event production.</li><li>
Excellent leadership and communication skills, with the ability to manage a diverse kitchen team in a fast-paced environment.</li><li>
Strong organizational skills, with a focus on attention to detail and multitasking.</li><li>
In-depth understanding of food safety, hygiene, and HACCP regulations.</li><li>
Ability to work under pressure and deliver results within tight deadlines.</li><li>
Culinary degree or certification from a recognized institution is preferred.</li><li>
Fluent in English; Dutch language skills are a plus.</li></ul><div></div><div><b>
</b></div><div><b>
Benefits of working for us as a Banqueting Chef:</b></div><ul><li>
Birthday bonus of &euro;250 (gross, paid in the month of your birthday)</li><li>
Competitive salary</li><li>
Tasty meal during shift</li><li>
Industry pension plan</li><li>
25 days holiday</li><li>
1 extra day off for your wellbeing</li><li>
Exciting job opportunities within PPHE Hotel Group across Europe</li><li>
Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family &amp; friends)</li><li>
50% F&amp;B discount at our restaurants and bars (for your whole party)</li><li>
Travel compensation (max &euro;200 net pm based on full-time employment)</li><li>
Recommend a friend scheme (earn up to &euro;750 for each friend who joins us)</li><li>
8% holiday allowance (paid yearly in May)</li><li>
Flexible working policy (if applicable)</li><li>
Annual company parties and outings</li><li>
Exclusive discounts in the employee benefit store (www.personeelsvoordeelwinkel.nl)</li><li>
Discount on the collective health insurance from VGZ</li><li>
Departmental incentive schemes</li><li>
Great (online) Learning &amp; Development opportunities to grow your career</li><li>
An advanced onboarding program</li><li>
Access to the hotel gym during low peak hours</li></ul><div>
and more&hellip;</div><div></div><div>
</div><div>
If you are a talented chef with a passion for excellence in banqueting and event production, we would love to hear from you!</div><div></div><div>
</div><div>
Apply now to become part of our exceptional culinary team at Park Plaza Amsterdam Airport.</div><div></div><div><b>
</b></div><div><b>
Park Plaza. Be part of it.</b></div></div></div>

Department: Kitchen
Job Level: Management
Job Type: Full Time
Hours per week: 38
Job Reference: REQ12707
Date Posted: 17 January
Park Plaza Amsterdam Airport is seeking a highly motivated and skilled Catering Chef to lead the culinary operations for banquets, buffets, and large-scale production.

The Catering Chef will be responsible for overseeing all aspects of food preparation and presentation for corporate events, conferences, and private functions, ensuring that each occasion meets the highest culinary standards. The ideal candidate is an experienced chef with a passion for delivering exceptional dining experiences, strong leadership abilities, and a proven track record in managing high-volume, large-scale events.

Key Responsibilities:

Banquet and Buffet Production:
Plan, prepare, and execute menus for banquets, buffets, and events, ensuring high-quality food presentation and timely service.
Collaborate with the Executive Chef to create innovative, seasonal, and cost-effective menus tailored to client needs and event themes.
Ensure that all food is prepared to the highest standards of taste, quality, and appearance.
Event Coordination:
Work closely with the Events and Catering teams to understand client expectations and requirements for each event.
Ensure smooth coordination of kitchen operations with front-of-house staff for the successful execution of all events.
Maintain flexibility to adapt to last-minute changes in guest counts or menu modifications while ensuring smooth service

Team Leadership and Development:
Lead, train, and supervise a team of chefs, cooks, and kitchen staff, fostering a collaborative and efficient working environment.
Ensure all staff adhere to hygiene, safety, and food handling regulations in accordance with HACCP standards.
Mentor and coach the team to maintain high performance and encourage professional growth within the kitchen.

Inventory and Cost Control:
Manage kitchen inventory, including ordering, receiving, and controlling stock for banquet and buffet production.
Monitor food costs, portion control, and wastage, implementing cost-saving measures without compromising on quality.
Maintain accurate records of food production, inventory levels, and staff schedules.

Quality Assurance and Hygiene:
Maintain strict hygiene standards and food safety regulations in all kitchen areas, ensuring compliance with health and safety policies.
Conduct regular quality checks to ensure that food preparation aligns with Park Plaza’s standards.
Collaboration and Communication:
Work closely with other departments (e.g., food and beverage, sales, and events) to ensure seamless coordination and a flawless guest experience.
Participate in regular meetings with the Executive Chef and management to review performance, plan future events, and contribute to strategic decisions.

Requirements:
Proven experience as a Banqueting Chef, Executive Sous Chef, or similar role in a high-volume hotel, resort, or event venue.
Expertise in preparing high-quality food for large groups, with strong knowledge of banquets, buffets, and event production.
Excellent leadership and communication skills, with the ability to manage a diverse kitchen team in a fast-paced environment.
Strong organizational skills, with a focus on attention to detail and multitasking.
In-depth understanding of food safety, hygiene, and HACCP regulations.
Ability to work under pressure and deliver results within tight deadlines.
Culinary degree or certification from a recognized institution is preferred.
Fluent in English; Dutch language skills are a plus.

Benefits of working for us as a Banqueting Chef:
Birthday bonus of €250 (gross, paid in the month of your birthday)
Competitive salary
Tasty meal during shift
Industry pension plan
25 days holiday
1 extra day off for your wellbeing
Exciting job opportunities within PPHE Hotel Group across Europe
Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
50% F&B discount at our restaurants and bars (for your whole party)
Travel compensation (max €200 net pm based on full-time employment)
Recommend a friend scheme (earn up to €750 for each friend who joins us)
8% holiday allowance (paid yearly in May)
Flexible working policy (if applicable)
Annual company parties and outings
Exclusive discounts in the employee benefit store (www.personeelsvoordeelwinkel.nl)
Discount on the collective health insurance from VGZ
Departmental incentive schemes
Great (online) Learning & Development opportunities to grow your career
An advanced onboarding program
Access to the hotel gym during low peak hours
and more…

If you are a talented chef with a passion for excellence in banqueting and event production, we would love to hear from you!

Apply now to become part of our exceptional culinary team at Park Plaza Amsterdam Airport.

Park Plaza. Be part of it.

Catering Chef - Park Plaza

Catering Chef

You should have cleaning experience, a passion for hospitality, flexibility for late shifts, a professional attitude, and the ability to adapt to guests' needs while upholding high hygiene standards.

You will clean china, glassware, silverware, kitchen equipment, and public areas while collaborating with guests and team members, maintaining a professional attitude, and embracing a willingness to learn.

Facilities Management

<div><div><div><b>Department:</b> Kitchen</div><div><b>
Job Level: </b>Team Member</div><div><b>
Job Type: </b>Variable</div><div><b>
Hours per week: </b>7,6</div><div><b>
Job Reference: </b>REQ12691</div><div><b>
Date Posted: </b>16 January</div><div><b>
Salary: </b>Starting from: &euro;2315,21</div></div><br>
<div>At <b>Park Plaza Vondelpark</b>, authenticity is at the heart of everything we do. Whether it is our guest&rsquo;s rooms or public areas, they keep everything clean and pristine. Join us as a <b>Steward/Stewardess</b> and we will give you the training and support to succeed.</div>
<div></div>
<div></div><div><b>Benefits of working with us:</b></div>
<ul><li>Birthday bonus of &euro;250 (gross, paid in the month of your birthday)</li><li>
Competitive salary</li><li>
Tasty meal during shift</li><li>
Industry pension plan</li><li>
25 days holiday</li><li>
1 extra day off for your wellbeing</li><li>
Exciting job opportunities within PPHE Hotel Group across Europe</li><li>
Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family &amp; friends)</li><li>
50% F&amp;B discount at our restaurants and bars (for your whole party)</li><li>
Travel compensation (max &euro;200 net pm based on full-time employment)</li><li>
Recommend a friend scheme (earn up to &euro;750 for each friend who joins us)</li><li>
8% holiday allowance (paid yearly in May)</li><li>
Flexible working policy (if applicable)</li><li>
Annual company parties and outings</li><li>
Exclusive discounts in the employee benefit store (www.personeelsvoordeelwinkel.nl)</li><li>
Discount on the collective health insurance from VGZ</li><li>
Departmental incentive schemes</li><li>
Great (online) Learning &amp; Development opportunities to grow your career</li><li>
An advanced onboarding program</li><li>
Access to the hotel gym during low peak hours</li></ul>
<div>and more&hellip;</div>
<div></div>
<div></div><div><b>We are looking for a Steward/Stewardess:</b></div>
<ul><li>Who understands the high standards of hygiene and cleanliness of our guests</li><li>
Who is able to work at flexible times including late night shifts finishing at 2am</li><li>
Who will be responsible for the cleaning of the china, glass and silverware as well as the equipment, machinery and working areas behind the scenes in the kitchen</li><li>
Who will be responsible for cleaning our public areas</li><li>
Who will listen to the needs of guests and other team members and adapt to meet them</li><li>
Who has a courteous and professional attitude with guests and team members</li><li>
Who is full of enthusiasm and willing to learn</li><li>
Who shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment &amp; Care</li><li>
Who has at some experience in a hotel, restaurant or catering</li><li>
Who has a passion for hospitality</li></ul>
<div></div>
<div>Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.</div>
<div></div>
<div></div><div>We are a highly diverse organization. For us, it is a source of strength. It keeps us creative. That is why we are working to create an environment where everyone feels included, no matter what their background or orientation.</div>
<div></div>
<div></div><div>Apply now and join one of the best places to work in hospitality &ldquo;The Caterer 2021&rdquo;</div>
<div></div>
<div></div><div><b>Park Plaza. Be part of it.</b></div></div>

Department: Kitchen
Job Level: Team Member
Job Type: Variable
Hours per week: 7,6
Job Reference: REQ12691
Date Posted: 16 January
Salary: Starting from: €2315,21
At Park Plaza Vondelpark, authenticity is at the heart of everything we do. Whether it is our guest’s rooms or public areas, they keep everything clean and pristine. Join us as a Steward/Stewardess and we will give you the training and support to succeed.

Benefits of working with us:
Birthday bonus of €250 (gross, paid in the month of your birthday)
Competitive salary
Tasty meal during shift
Industry pension plan
25 days holiday
1 extra day off for your wellbeing
Exciting job opportunities within PPHE Hotel Group across Europe
Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
50% F&B discount at our restaurants and bars (for your whole party)
Travel compensation (max €200 net pm based on full-time employment)
Recommend a friend scheme (earn up to €750 for each friend who joins us)
8% holiday allowance (paid yearly in May)
Flexible working policy (if applicable)
Annual company parties and outings
Exclusive discounts in the employee benefit store (www.personeelsvoordeelwinkel.nl)
Discount on the collective health insurance from VGZ
Departmental incentive schemes
Great (online) Learning & Development opportunities to grow your career
An advanced onboarding program
Access to the hotel gym during low peak hours
and more…

We are looking for a Steward/Stewardess:
Who understands the high standards of hygiene and cleanliness of our guests
Who is able to work at flexible times including late night shifts finishing at 2am
Who will be responsible for the cleaning of the china, glass and silverware as well as the equipment, machinery and working areas behind the scenes in the kitchen
Who will be responsible for cleaning our public areas
Who will listen to the needs of guests and other team members and adapt to meet them
Who has a courteous and professional attitude with guests and team members
Who is full of enthusiasm and willing to learn
Who shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care
Who has at some experience in a hotel, restaurant or catering
Who has a passion for hospitality

Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.

We are a highly diverse organization. For us, it is a source of strength. It keeps us creative. That is why we are working to create an environment where everyone feels included, no matter what their background or orientation.

Apply now and join one of the best places to work in hospitality “The Caterer 2021”

Park Plaza. Be part of it.

Steward/Stewardess - Park Plaza

<div>
 <div>
  <div>
   <b>Department:</b> Kitchen
  </div>
  <div>
   <b> Job Level: </b>Team Member
  </div>
  <div>
   <b> Job Type: </b>Variable
  </div>
  <div>
   <b> Hours per week: </b>7,6
  </div>
  <div>
   <b> Job Reference: </b>REQ12691
  </div>
  <div>
   <b> Date Posted: </b>16 January
  </div>
  <div>
   <b> Salary: </b>Starting from: €2315,21
  </div>
 </div><br>
 <div>
  At <b>Park Plaza Vondelpark</b>, authenticity is at the heart of everything we do. Whether it is our guest’s rooms or public areas, they keep everything clean and pristine. Join us as a <b>Steward/Stewardess</b> and we will give you the training and support to succeed.
 </div>
 <div></div>
 <div></div>
 <div>
  <b>Benefits of working with us:</b>
 </div>
 <ul>
  <li>Birthday bonus of €250 (gross, paid in the month of your birthday)</li>
  <li>Competitive salary</li>
  <li>Tasty meal during shift</li>
  <li>Industry pension plan</li>
  <li>25 days holiday</li>
  <li>1 extra day off for your wellbeing</li>
  <li>Exciting job opportunities within PPHE Hotel Group across Europe</li>
  <li>Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family &amp; friends)</li>
  <li>50% F&amp;B discount at our restaurants and bars (for your whole party)</li>
  <li>Travel compensation (max €200 net pm based on full-time employment)</li>
  <li>Recommend a friend scheme (earn up to €750 for each friend who joins us)</li>
  <li>8% holiday allowance (paid yearly in May)</li>
  <li>Flexible working policy (if applicable)</li>
  <li>Annual company parties and outings</li>
  <li>Exclusive discounts in the employee benefit store (www.personeelsvoordeelwinkel.nl)</li>
  <li>Discount on the collective health insurance from VGZ</li>
  <li>Departmental incentive schemes</li>
  <li>Great (online) Learning &amp; Development opportunities to grow your career</li>
  <li>An advanced onboarding program</li>
  <li>Access to the hotel gym during low peak hours</li>
 </ul>
 <div>
  and more…
 </div>
 <div></div>
 <div></div>
 <div>
  <b>We are looking for a Steward/Stewardess:</b>
 </div>
 <ul>
  <li>Who understands the high standards of hygiene and cleanliness of our guests</li>
  <li>Who is able to work at flexible times including late night shifts finishing at 2am</li>
  <li>Who will be responsible for the cleaning of the china, glass and silverware as well as the equipment, machinery and working areas behind the scenes in the kitchen</li>
  <li>Who will be responsible for cleaning our public areas</li>
  <li>Who will listen to the needs of guests and other team members and adapt to meet them</li>
  <li>Who has a courteous and professional attitude with guests and team members</li>
  <li>Who is full of enthusiasm and willing to learn</li>
  <li>Who shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment &amp; Care</li>
  <li>Who has at some experience in a hotel, restaurant or catering</li>
  <li>Who has a passion for hospitality</li>
 </ul>
 <div></div>
 <div>
  Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.
 </div>
 <div></div>
 <div></div>
 <div>
  We are a highly diverse organization. For us, it is a source of strength. It keeps us creative. That is why we are working to create an environment where everyone feels included, no matter what their background or orientation.
 </div>
 <div></div>
 <div></div>
 <div>
  Apply now and join one of the best places to work in hospitality “The Caterer 2021”
 </div>
 <div></div>
 <div></div>
 <div>
  <b>Park Plaza. Be part of it.</b>
 </div>
</div>

Steward/Stewardess

You should have basic knowledge of maintenance, tool proficiency, strong communication skills, attention to detail, and a technical background is preferred. Ability to learn and work well in teams is essential.

You will assist with maintenance tasks, learn routine upkeep, troubleshoot issues, respond to guest inquiries, use the UNIFOCUS app, and participate in training while maintaining a positive attitude.

Utrecht

<div><div><div><b>Department:</b> Maintenance</div><div><b>
Job Level: </b>Team Member</div><div><b>
Job Type: </b>Internship</div><div><b>
Hours per week: </b>38</div><div><b>
Job Reference: </b>REQ12652</div><div><b>
Date Posted: </b>15 January</div><div><b>
Salary: </b>&euro; 550</div></div><br>
<div>We are seeking a motivated and enthusiastic individual to join our team as a<b> Maintenance Trainee.</b> This role is perfect for someone with an affinity for electronics, plumbing, and general maintenance, eager to gain hands-on experience and develop their skills in a dynamic hospitality environment. As a<b> Maintenance Trainee</b>, you will be responsible for assisting with various maintenance tasks, learning about our advanced UNIFOCUS app, and providing excellent guest service.</div>
<p><b>
Key Responsibilities:</b></p>
<div><b>
Maintenance Tasks:</b></div>
<ul><li>Assist with general maintenance tasks, including plumbing, electrical, painting, and carpentry.</li><li>
Learn to perform routine maintenance on hotel facilities and equipment.</li><li>
Assist with the cleaning and maintenance of air conditioning units and filters.</li><li>
Troubleshoot and resolve minor maintenance issues.</li><li>
Guest Service:</li><li>
Respond to guest requests and inquiries promptly and professionally.</li><li>
Use our advanced UNIFOCUS app to manage guest queries and complaints efficiently.</li><li>
Maintain a positive and helpful attitude towards guests and colleagues.</li><li>
Training and Development:</li><li>
Actively participate in training programs to develop your skills and knowledge.</li><li>
Seek guidance from experienced maintenance staff to learn best practices.</li><li>
Stay updated on industry trends and new technologies.</li></ul>
<div><b>Qualifications and Skills</b></div>
<p><b>
Technical Skills:</b></p>
<ul><li>
Basic understanding of electrical, plumbing, and general maintenance principles.</li><li>
Proficiency in using tools and equipment.</li><li>
Ability to learn new skills and techniques quickly.</li><li>
Soft Skills:</li><li>
Good communication and interpersonal skills.</li><li>
Attention to detail and a commitment to quality.</li><li>
Ability to work independently and as part of a team.</li></ul>
<div><b>Education:</b></div>
<ul><li>Technical or vocational training in a relevant field (preferred).</li></ul>
<div></div><div><b>What We Offer:</b></div>
<ul><li>Comprehensive Training: We provide comprehensive training to equip you with the necessary skills to succeed in this role</li><li>
&euro;550 internship allowance</li><li>
Tasty and healthy meal during your shift</li><li>
Exciting job opportunities within PPHE Hotel Group across Europe</li><li>
Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family &amp; friends)</li><li>
50% F&amp;B discount at our restaurants and bars (for your whole party)</li><li>
Annual company parties and outings</li><li>
Exclusive discounts in the employee benefit store (www.vipvoordeelwinkel.nl)</li><li>
Great (online) Learning &amp; Development opportunities to grow your career</li></ul>
<div>and more&hellip;</div>
<p>
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travelers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.</p><div><br>
</div>
<div>We are a highly diverse organization. For us, it is a source of strength. It keeps us creative. That is why we are working to create an environment where everyone feels included, no matter what their background or orientation.</div>
<div></div>
<div><b>Apply now and join one of the best places to work in hospitality &ldquo;The Caterer 2021&rdquo;</b></div>
<div></div>
<div>Park Plaza. Be part of it.</div></div><div></div>

Department: Maintenance
Job Level: Team Member
Job Type: Internship
Hours per week: 38
Job Reference: REQ12652
Date Posted: 15 January
Salary: € 550
We are seeking a motivated and enthusiastic individual to join our team as a Maintenance Trainee. This role is perfect for someone with an affinity for electronics, plumbing, and general maintenance, eager to gain hands-on experience and develop their skills in a dynamic hospitality environment. As a Maintenance Trainee, you will be responsible for assisting with various maintenance tasks, learning about our advanced UNIFOCUS app, and providing excellent guest service.

Key Responsibilities:

Maintenance Tasks:
Assist with general maintenance tasks, including plumbing, electrical, painting, and carpentry.
Learn to perform routine maintenance on hotel facilities and equipment.
Assist with the cleaning and maintenance of air conditioning units and filters.
Troubleshoot and resolve minor maintenance issues.
Guest Service:
Respond to guest requests and inquiries promptly and professionally.
Use our advanced UNIFOCUS app to manage guest queries and complaints efficiently.
Maintain a positive and helpful attitude towards guests and colleagues.
Training and Development:
Actively participate in training programs to develop your skills and knowledge.
Seek guidance from experienced maintenance staff to learn best practices.
Stay updated on industry trends and new technologies.
Qualifications and Skills

Technical Skills:

Basic understanding of electrical, plumbing, and general maintenance principles.
Proficiency in using tools and equipment.
Ability to learn new skills and techniques quickly.
Soft Skills:
Good communication and interpersonal skills.
Attention to detail and a commitment to quality.
Ability to work independently and as part of a team.
Education:
Technical or vocational training in a relevant field (preferred).
What We Offer:
Comprehensive Training: We provide comprehensive training to equip you with the necessary skills to succeed in this role
€550 internship allowance
Tasty and healthy meal during your shift
Exciting job opportunities within PPHE Hotel Group across Europe
Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
50% F&B discount at our restaurants and bars (for your whole party)
Annual company parties and outings
Exclusive discounts in the employee benefit store (www.vipvoordeelwinkel.nl)
Great (online) Learning & Development opportunities to grow your career
and more…

Renowned for creating memorable moments, Park Plaza caters to both leisure and business travelers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.

We are a highly diverse organization. For us, it is a source of strength. It keeps us creative. That is why we are working to create an environment where everyone feels included, no matter what their background or orientation.

Apply now and join one of the best places to work in hospitality “The Caterer 2021”

Park Plaza. Be part of it.

Park Plaza

Mission