Medium

We make the UK's freshest, artisan pasta.

Retail & Consumer Goods

Pasta Evangelists

Food & Beverage

The UK's original fresh pasta company 🍝 Recipe kits, takeaway, pasta making classes & more...

You must have kitchen/food retail experience, manage diverse teams, focus on customer service, solve issues proactively, ensure product quality, communicate clearly, and love pasta!

You will train new starters, coach team members, ensure compliance with health regulations, manage customer complaints, drive sales, control kitchen costs, and report daily paperwork.

Customer Relations

Facilities Management

Glasgow

Department: Takeaway Location: Cloud Kitchen - Glasgow Compensation: £14.00 - £15.00 / hour Description Manages the day to day aspect of the Pasta Evangelists Kitchen. Oversees all aspects of the Pasta Evangelists business through creating a culture to be proud of, making sure that Food/Health and Safety regulations are complied, coaching and supporting, motivating and engaging all employees. Has responsibility for achieving above average results. Opening hours: from 10.00am to 2.00am from Monday to Sunday What you'll do at Pasta Evangelists: * Attend meetings when required. * Embrace and embed new changes in PE systems and processes. * Training the new starters according to the company guidelines. * Coaching and supporting team members in their development. Highlights high performing individuals. * Track team absences and report them to your Area Manager/Deputy Area Manager. * Make sure all statutory and company Health, Safety and Food Hygiene regulations are complied and take corrective actions if required. * Help to create a customer focused environment. * Manage and report all customer complaints (including the food poisoning and Foreign body allegation) in line with company policy. * Implement the lead from the front mindset and set a clear example of Product quality for all to follow. * Consistently seek to maximise the products available at all times, increasing sales and customer satisfaction. * Clear communication of Sales Goals, striving to consistently exceed sales targets. * Train the team on all new products enabling them to drive sales. * Maximise the profitability of the Kitchen by understanding and controlling all kitchen costs (e.g. labour, food). * Review all daily paperwork to ensure compliance and report to the Area Manager/Deputy Area Manager where necessary. Who you are: * You’ve worked in a fast-paced kitchen or food retail environment before and understand how priorities can quickly change. * You have experience of managing a diverse workforce. * You are customer-focused, and enjoy interacting with customers. * You don’t turn a blind eye to issues….. you jump on them and have a desire to solve them! * You have a strong desire to fight for the product quality and will go the extra mile to deliver a strong customer experience. * You are hugely detailed oriented and don’t ever cut corners * You love working in a team and helping to manage other chefs in the kitchen! * You can clearly communicate both verbally and in writing * ... A pasta lover! What we can offer: * £14 per hour - £15 per hour from midnight onwards * Monthly bonus according to site performance * Join a dynamic, fast-moving & diverse team * Regular team socials * Free Pasta Evangelists products * Referral Scheme bonus * Cycle to work scheme * Development Opportunities - you can grow inside the business

Department: TakeawayLocation: Cloud Kitchen - GlasgowCompensation: £14.00 - £15.00 / hourDescriptionManages the day to day aspect of the Pasta Evangelists Kitchen. Oversees all aspects of the Pasta Evangelists business through creating a culture to be proud of, making sure that Food/Health and Safety regulations are complied, coaching and supporting, motivating and engaging all employees. Has responsibility for achieving above average results.Opening hours: from 10.00am to 2.00am from Monday to SundayWhat you'll do at Pasta Evangelists: * Attend meetings when required. * Embrace and embed new changes in PE systems and processes. * Training the new starters according to the company guidelines. * Coaching and supporting team members in their development. Highlights high performing individuals. * Track team absences and report them to your Area Manager/Deputy Area Manager. * Make sure all statutory and company Health, Safety and Food Hygiene regulations are complied and take corrective actions if required. * Help to create a customer focused environment. * Manage and report all customer complaints (including the food poisoning and Foreign body allegation) in line with company policy. * Implement the lead from the front mindset and set a clear example of Product quality for all to follow. * Consistently seek to maximise the products available at all times, increasing sales and customer satisfaction. * Clear communication of Sales Goals, striving to consistently exceed sales targets. * Train the team on all new products enabling them to drive sales. * Maximise the profitability of the Kitchen by understanding and controlling all kitchen costs (e.g. labour, food). * Review all daily paperwork to ensure compliance and report to the Area Manager/Deputy Area Manager where necessary.      Who you are: * You’ve worked in a fast-paced kitchen or food retail environment before and understand how priorities can quickly change. * You have experience of managing a diverse workforce. * You are customer-focused, and enjoy interacting with customers. * You don’t turn a blind eye to issues….. you jump on them and have a desire to solve them! * You have a strong desire to fight for the product quality and will go the extra mile to deliver a strong customer experience. * You are hugely detailed oriented and don’t ever cut corners * You love working in a team and helping to manage other chefs in the kitchen! * You can clearly communicate both verbally and in writing * ... A pasta lover!      What we can offer: * £14 per hour - £15 per hour from midnight onwards * Monthly bonus according to site performance * Join a dynamic, fast-moving & diverse team * Regular team socials * Free Pasta Evangelists products * Referral Scheme bonus * Cycle to work scheme * Development Opportunities - you can grow inside the business

Team Leader - Pasta Evangelists

&lt;p&gt;&lt;strong&gt;Department: &lt;/strong&gt;Takeaway&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Location: &lt;/strong&gt;Cloud Kitchen - Glasgow&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Compensation: &lt;/strong&gt;£14.00 - £15.00 / hour&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;strong&gt;Description&lt;br&gt;&lt;br&gt;&lt;/strong&gt;Manages the day to day aspect of the Pasta Evangelists Kitchen. Oversees all aspects of the Pasta Evangelists business through creating a culture to be proud of, making sure that Food/Health and Safety regulations are complied, coaching and supporting, motivating and engaging all employees. Has responsibility for achieving above average results.&lt;br&gt;&lt;br&gt;&lt;strong&gt;Opening hours: from 10.00am to 2.00am from Monday to Sunday&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;strong&gt;What you'll do at Pasta Evangelists:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Attend meetings when required.&lt;/li&gt;&lt;li&gt;Embrace and embed new changes in PE systems and processes.&lt;/li&gt;&lt;li&gt;Training the new starters according to the company guidelines.&lt;/li&gt;&lt;li&gt;Coaching and supporting team members in their development. Highlights high performing individuals.&lt;/li&gt;&lt;li&gt;Track team absences and report them to your Area Manager/Deputy Area Manager.&lt;/li&gt;&lt;li&gt;Make sure all statutory and company Health, Safety and Food Hygiene regulations are complied and take corrective actions if required.&lt;/li&gt;&lt;li&gt;Help to create a customer focused environment.&lt;/li&gt;&lt;li&gt;Manage and report all customer complaints (including the food poisoning and Foreign body allegation) in line with company policy.&lt;/li&gt;&lt;li&gt;Implement the lead from the front mindset and set a clear example of Product quality for all to follow.&lt;/li&gt;&lt;li&gt;Consistently seek to maximise the products available at all times, increasing sales and customer satisfaction.&lt;/li&gt;&lt;li&gt;Clear communication of Sales Goals, striving to consistently exceed sales targets.&lt;/li&gt;&lt;li&gt;Train the team on all new products enabling them to drive sales.&lt;/li&gt;&lt;li&gt;Maximise the profitability of the Kitchen by understanding and controlling all kitchen costs (e.g. labour, food).&lt;/li&gt;&lt;li&gt;Review all daily paperwork to ensure compliance and report to the Area Manager/Deputy Area Manager where necessary.&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Who you are:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;You’ve worked in a fast-paced kitchen or food retail environment before and understand how priorities can quickly change.&lt;/li&gt;&lt;li&gt;You have experience of managing a diverse workforce.&lt;/li&gt;&lt;li&gt;You are customer-focused, and enjoy interacting with customers.&lt;/li&gt;&lt;li&gt;You don’t turn a blind eye to issues….. you jump on them and have a desire to solve them!&lt;/li&gt;&lt;li&gt;You have a strong desire to fight for the product quality and will go the extra mile to deliver a strong customer experience.&lt;/li&gt;&lt;li&gt;You are hugely detailed oriented and don’t ever cut corners&lt;/li&gt;&lt;li&gt;You love working in a team and helping to manage other chefs in the kitchen!&lt;/li&gt;&lt;li&gt;You can clearly communicate both verbally and in writing&lt;/li&gt;&lt;li&gt;... A pasta lover!&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;What we can offer:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;£14 per hour - £15 per hour from midnight onwards&lt;/li&gt;&lt;li&gt;Monthly bonus according to site performance&lt;/li&gt;&lt;li&gt;Join a dynamic, fast-moving &amp;amp; diverse team&lt;/li&gt;&lt;li&gt;Regular team socials&lt;/li&gt;&lt;li&gt;Free Pasta Evangelists products&lt;/li&gt;&lt;li&gt;Referral Scheme bonus&lt;/li&gt;&lt;li&gt;Cycle to work scheme&lt;/li&gt;&lt;li&gt;Development Opportunities - you can grow inside the business&lt;/li&gt;&lt;/ul&gt;

Team Leader

You must be friendly, reliable, detail-oriented, team-focused, and adaptable in a fast-paced environment. Basic math skills and food safety knowledge are essential. Flexibility in hours is required.

You will provide excellent customer service, prepare food and beverages, process transactions, maintain inventory, ensure cleanliness, and collaborate with teammates for smooth operations.

Hospitality & Retail

Manchester

Department: Concessions Location: Manchester Airport Compensation: £12.50 / hour Description As a Team Member you will support the Assistant Manager to ensure the smooth and efficient operation of the site located within the airport. Your role plays a vital part in delivering high-quality customer service, maintaining cleanliness and hygiene standards, and supporting the overall success of the site. What you'll do at Pasta Evangelists: * Provide friendly and attentive customer service to travellers. Assist customers with menu inquiries, take orders accurately, and ensure prompt service delivery. * Assist in the preparation of beverages and food items according to standard recipes and portion sizes. Follow food safety protocols and maintain cleanliness in food preparation areas. * Process transactions accurately using POS systems, handle cash, credit card payments, and provide customers with receipts. Maintain accountability for cash drawers and reconcile sales at the end of shifts. * Assist in maintaining inventory levels by restocking products, monitoring expiration dates, and communicating inventory needs to supervisors. Ensure products are displayed attractively and in compliance with company standards. * Maintain cleanliness and hygiene standards in the site, including wiping down surfaces, cleaning equipment, and disposing of waste properly. Follow sanitation protocols to ensure a safe food environment. * Work collaboratively with other team members to ensure smooth operations. Assist teammates during busy periods, communicate effectively, and support a positive team environment. Who you are: * Friendly and approachable demeanour and enjoy interacting with customers. Providing excellent customer service is a priority for you. * Able to undertake a criminal record check. * Team-oriented person who is willing to support your colleagues to achieve common goals. * Work effectively in a fast-paced and dynamic environment, adapting to changing priorities and tasks as needed. * Great attention to detail in all aspects of your work, including food preparation, cleanliness, and transaction accuracy. * Reliable individual who shows up on time for shifts, adhering to schedules, and fulfilling responsibilities to the best of your ability. * Basic maths skills necessary for processing transactions, handling cash, and reconciling sales. * Understanding of food safety principles and are committed to following proper procedures to maintain a safe food environment. * Flexibility in hours, airport shifts can start at 3am. * … A pasta lover! What we can offer: * Competitive salary to attract best talent * Join a dynamic, fast-moving & diverse team * Duty free discounts excluding alcohol and cigarettes * Regular team socials and pasta tastings * Free Pasta Evangelists products * Referral bonus Scheme * Cycle to work scheme * 28 days of paid annual leave (bank holidays inclusive)

Department: ConcessionsLocation: Manchester AirportCompensation: £12.50 / hourDescriptionAs a Team Member you will support the Assistant Manager to ensure the smooth and efficient operation of the site located within the airport. Your role plays a vital part in delivering high-quality customer service, maintaining cleanliness and hygiene standards, and supporting the overall success of the site.What you'll do at Pasta Evangelists: * Provide friendly and attentive customer service to travellers. Assist customers with menu inquiries, take orders accurately, and ensure prompt service delivery. * Assist in the preparation of beverages and food items according to standard recipes and portion sizes. Follow food safety protocols and maintain cleanliness in food preparation areas. * Process transactions accurately using POS systems, handle cash, credit card payments, and provide customers with receipts. Maintain accountability for cash drawers and reconcile sales at the end of shifts. * Assist in maintaining inventory levels by restocking products, monitoring expiration dates, and communicating inventory needs to supervisors. Ensure products are displayed attractively and in compliance with company standards. * Maintain cleanliness and hygiene standards in the site, including wiping down surfaces, cleaning equipment, and disposing of waste properly. Follow sanitation protocols to ensure a safe food environment. * Work collaboratively with other team members to ensure smooth operations. Assist teammates during busy periods, communicate effectively, and support a positive team environment.      Who you are: * Friendly and approachable demeanour and enjoy interacting with customers. Providing excellent customer service is a priority for you. * Able to undertake a criminal record check. * Team-oriented person who is willing to support your colleagues to achieve common goals. * Work effectively in a fast-paced and dynamic environment, adapting to changing priorities and tasks as needed. * Great attention to detail in all aspects of your work, including food preparation, cleanliness, and transaction accuracy. * Reliable individual who shows up on time for shifts, adhering to schedules, and fulfilling responsibilities to the best of your ability. * Basic maths skills necessary for processing transactions, handling cash, and reconciling sales. * Understanding of food safety principles and are committed to following proper procedures to maintain a safe food environment. * Flexibility in hours, airport shifts can start at 3am. * … A pasta lover!      What we can offer: * Competitive salary to attract best talent * Join a dynamic, fast-moving & diverse team * Duty free discounts excluding alcohol and cigarettes * Regular team socials and pasta tastings * Free Pasta Evangelists products * Referral bonus Scheme * Cycle to work scheme * 28 days of paid annual leave (bank holidays inclusive)

Team Member (Manchester Airport) - Pasta Evangelists

&lt;p&gt;&lt;strong&gt;Department: &lt;/strong&gt;Concessions&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Location: &lt;/strong&gt;Manchester Airport&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Compensation: &lt;/strong&gt;£12.50 / hour&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;strong&gt;Description&lt;br&gt;&lt;br&gt;&lt;/strong&gt;As a Team Member you will support the Assistant Manager to ensure the smooth and efficient operation of the site located within the airport. Your role plays a vital part in delivering high-quality customer service, maintaining cleanliness and hygiene standards, and supporting the overall success of the site.&lt;br&gt;&lt;br&gt;&lt;strong&gt;What you'll do at Pasta Evangelists:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Provide friendly and attentive customer service to travellers. Assist customers with menu inquiries, take orders accurately, and ensure prompt service delivery.&lt;/li&gt;&lt;li&gt;Assist in the preparation of beverages and food items according to standard recipes and portion sizes. Follow food safety protocols and maintain cleanliness in food preparation areas.&lt;/li&gt;&lt;li&gt;Process transactions accurately using POS systems, handle cash, credit card payments, and provide customers with receipts. Maintain accountability for cash drawers and reconcile sales at the end of shifts.&lt;/li&gt;&lt;li&gt;Assist in maintaining inventory levels by restocking products, monitoring expiration dates, and communicating inventory needs to supervisors. Ensure products are displayed attractively and in compliance with company standards.&lt;/li&gt;&lt;li&gt;Maintain cleanliness and hygiene standards in the site, including wiping down surfaces, cleaning equipment, and disposing of waste properly. Follow sanitation protocols to ensure a safe food environment.&lt;/li&gt;&lt;li&gt;Work collaboratively with other team members to ensure smooth operations. Assist teammates during busy periods, communicate effectively, and support a positive team environment.&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Who you are:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Friendly and approachable demeanour and enjoy interacting with customers. Providing excellent customer service is a priority for you.&lt;/li&gt;&lt;li&gt;Able to undertake a criminal record check.&lt;/li&gt;&lt;li&gt;Team-oriented person who is willing to support your colleagues to achieve common goals.&lt;/li&gt;&lt;li&gt;Work effectively in a fast-paced and dynamic environment, adapting to changing priorities and tasks as needed.&lt;/li&gt;&lt;li&gt;Great attention to detail in all aspects of your work, including food preparation, cleanliness, and transaction accuracy.&lt;/li&gt;&lt;li&gt;Reliable individual who shows up on time for shifts, adhering to schedules, and fulfilling responsibilities to the best of your ability.&lt;/li&gt;&lt;li&gt;Basic maths skills necessary for processing transactions, handling cash, and reconciling sales.&lt;/li&gt;&lt;li&gt;Understanding of food safety principles and are committed to following proper procedures to maintain a safe food environment.&lt;/li&gt;&lt;li&gt;Flexibility in hours, airport shifts can start at 3am.&lt;/li&gt;&lt;li&gt;… A pasta lover!&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;What we can offer:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Competitive salary to attract best talent&lt;/li&gt;&lt;li&gt;Join a dynamic, fast-moving &amp;amp; diverse team&lt;/li&gt;&lt;li&gt;Duty free discounts excluding alcohol and cigarettes&lt;/li&gt;&lt;li&gt;Regular team socials and pasta tastings&lt;/li&gt;&lt;li&gt;Free Pasta Evangelists products&lt;/li&gt;&lt;li&gt;Referral bonus Scheme&lt;/li&gt;&lt;li&gt;Cycle to work scheme&lt;/li&gt;&lt;li&gt;28 days of paid annual leave (bank holidays inclusive)&lt;/li&gt;&lt;/ul&gt;

Team Member (Manchester Airport)

You should have supervisory experience in food and beverage, a passion for customer service, strong leadership and problem-solving skills, excellent communication, and flexibility for early shifts.

You will supervise the team, manage operations, ensure compliance, provide customer service, drive sales, and maintain cleanliness while fostering a collaborative work environment.

Department: Concessions Location: Manchester Airport Compensation: £14.00 / hour Description As a Team Leader you will support the Assistant Manager to ensure the smooth and efficient operation of the site located within the airport. Your role contributes to ensuring high-quality customer service, maintaining operational efficiency, and maximising revenue generation. You will play a crucial role ensuring a positive experience for travellers while upholding the company's standards within the airport environment. What you'll do at Pasta Evangelists: * Supervise and motivate the team, ensuring they are well-trained and equipped to deliver exceptional service. Assign tasks and provide guidance. * Oversee day-to-day operations, including inventory management, stock replenishment, and cash handling. Ensure adherence to health and safety protocols and maintain cleanliness standards. * Lead by example in providing excellent customer service. Assist the Assistant Manager to handle customer inquiries, resolve complaints, and strive to enhance customer satisfaction. * Assist the Assistant manager to implement strategies to drive sales and maximise revenue generation. Monitor sales performance, identify opportunities for upselling, and contribute to the development of promotional activities. * Ensure compliance with airport regulations, company policies, and procedures. Stay updated on relevant industry standards and implement necessary changes to maintain compliance. * Foster a collaborative work environment within the team. Who you are: * Previous experience in a supervisory role within the food and beverage industry, ideally in a fast-paced airport environment. * Able to undertake a criminal record check. * Passionate about delivering excellent customer service and have a customer-centric approach to your work. * Strong leadership qualities and can effectively lead and motivate a team to achieve goals. * Excellent organisational skills and pay attention to detail to ensure smooth operations and compliance with standards. * Promote dynamic environments and can adapt quickly to changing circumstances and priorities. * Excellent communication skills, both verbal and written, and can effectively communicate with diverse stakeholders. * Flexibility in hours, airport shifts can start at 3am. * Strong problem-solving skills and can effectively resolve issues as they arise, making quick decisions when necessary. * … A pasta lover! What we can offer: * Competitive salary to attract best talent * Join a dynamic, fast-moving & diverse team * Duty free discounts excluding alcohol and cigarettes * Regular team socials and pasta tastings * Free Pasta Evangelists products * Referral bonus Scheme * Cycle to work scheme * 28 days of paid annual leave (bank holidays inclusive)

Department: ConcessionsLocation: Manchester AirportCompensation: £14.00 / hourDescriptionAs a Team Leader you will support the Assistant Manager to ensure the smooth and efficient operation of the site located within the airport. Your role contributes to ensuring high-quality customer service, maintaining operational efficiency, and maximising revenue generation. You will play a crucial role ensuring a positive experience for travellers while upholding the company's standards within the airport environment.What you'll do at Pasta Evangelists: * Supervise and motivate the team, ensuring they are well-trained and equipped to deliver exceptional service. Assign tasks and provide guidance. * Oversee day-to-day operations, including inventory management, stock replenishment, and cash handling. Ensure adherence to health and safety protocols and maintain cleanliness standards. * Lead by example in providing excellent customer service. Assist the Assistant Manager to handle customer inquiries, resolve complaints, and strive to enhance customer satisfaction. * Assist the Assistant manager to implement strategies to drive sales and maximise revenue generation. Monitor sales performance, identify opportunities for upselling, and contribute to the development of promotional activities. * Ensure compliance with airport regulations, company policies, and procedures. Stay updated on relevant industry standards and implement necessary changes to maintain compliance. * Foster a collaborative work environment within the team.      Who you are: * Previous experience in a supervisory role within the food and beverage industry, ideally in a fast-paced airport environment. * Able to undertake a criminal record check. * Passionate about delivering excellent customer service and have a customer-centric approach to your work. * Strong leadership qualities and can effectively lead and motivate a team to achieve goals. * Excellent organisational skills and pay attention to detail to ensure smooth operations and compliance with standards. * Promote dynamic environments and can adapt quickly to changing circumstances and priorities. * Excellent communication skills, both verbal and written, and can effectively communicate with diverse stakeholders. * Flexibility in hours, airport shifts can start at 3am. * Strong problem-solving skills and can effectively resolve issues as they arise, making quick decisions when necessary. * … A pasta lover!      What we can offer: * Competitive salary to attract best talent * Join a dynamic, fast-moving & diverse team * Duty free discounts excluding alcohol and cigarettes * Regular team socials and pasta tastings * Free Pasta Evangelists products * Referral bonus Scheme * Cycle to work scheme * 28 days of paid annual leave (bank holidays inclusive)

Team Leader (Manchester Airport) - Pasta Evangelists

&lt;p&gt;&lt;strong&gt;Department: &lt;/strong&gt;Concessions&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Location: &lt;/strong&gt;Manchester Airport&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Compensation: &lt;/strong&gt;£14.00 / hour&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;strong&gt;Description&lt;br&gt;&lt;br&gt;&lt;/strong&gt;As a Team Leader you will support the Assistant Manager to ensure the smooth and efficient operation of the site located within the airport. Your role contributes to ensuring high-quality customer service, maintaining operational efficiency, and maximising revenue generation. You will play a crucial role ensuring a positive experience for travellers while upholding the company's standards within the airport environment.&lt;br&gt;&lt;br&gt;&lt;strong&gt;What you'll do at Pasta Evangelists:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Supervise and motivate the team, ensuring they are well-trained and equipped to deliver exceptional service. Assign tasks and provide guidance.&lt;/li&gt;&lt;li&gt;Oversee day-to-day operations, including inventory management, stock replenishment, and cash handling. Ensure adherence to health and safety protocols and maintain cleanliness standards.&lt;/li&gt;&lt;li&gt;Lead by example in providing excellent customer service. Assist the Assistant Manager to handle customer inquiries, resolve complaints, and strive to enhance customer satisfaction.&lt;/li&gt;&lt;li&gt;Assist the Assistant manager to implement strategies to drive sales and maximise revenue generation. Monitor sales performance, identify opportunities for upselling, and contribute to the development of promotional activities.&lt;/li&gt;&lt;li&gt;Ensure compliance with airport regulations, company policies, and procedures. Stay updated on relevant industry standards and implement necessary changes to maintain compliance.&lt;/li&gt;&lt;li&gt;Foster a collaborative work environment within the team.&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Who you are:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Previous experience in a supervisory role within the food and beverage industry, ideally in a fast-paced airport environment.&lt;/li&gt;&lt;li&gt;Able to undertake a criminal record check.&lt;/li&gt;&lt;li&gt;Passionate about delivering excellent customer service and have a customer-centric approach to your work.&lt;/li&gt;&lt;li&gt;Strong leadership qualities and can effectively lead and motivate a team to achieve goals.&lt;/li&gt;&lt;li&gt;Excellent organisational skills and pay attention to detail to ensure smooth operations and compliance with standards.&lt;/li&gt;&lt;li&gt;Promote dynamic environments and can adapt quickly to changing circumstances and priorities.&lt;/li&gt;&lt;li&gt;Excellent communication skills, both verbal and written, and can effectively communicate with diverse stakeholders.&lt;/li&gt;&lt;li&gt;Flexibility in hours, airport shifts can start at 3am.&lt;/li&gt;&lt;li&gt;Strong problem-solving skills and can effectively resolve issues as they arise, making quick decisions when necessary.&lt;/li&gt;&lt;li&gt;… A pasta lover!&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;What we can offer:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Competitive salary to attract best talent&lt;/li&gt;&lt;li&gt;Join a dynamic, fast-moving &amp;amp; diverse team&lt;/li&gt;&lt;li&gt;Duty free discounts excluding alcohol and cigarettes&lt;/li&gt;&lt;li&gt;Regular team socials and pasta tastings&lt;/li&gt;&lt;li&gt;Free Pasta Evangelists products&lt;/li&gt;&lt;li&gt;Referral bonus Scheme&lt;/li&gt;&lt;li&gt;Cycle to work scheme&lt;/li&gt;&lt;li&gt;28 days of paid annual leave (bank holidays inclusive)&lt;/li&gt;&lt;/ul&gt;

Team Leader (Manchester Airport)

You should have food safety knowledge, basic culinary skills, efficiency in a fast-paced setting, attention to detail, teamwork, and adaptability to changing tasks and schedules.

You will prepare ingredients, maintain cleanliness, ensure food quality, manage stock and waste, operate kitchen equipment, check deliveries, and follow health and safety regulations.

London

Department: Takeaway Location: Cloud Kitchen - Finchley Compensation: £12.21 - £13.00 / hour Description Our Kitchen Assistants/Team Members are responsible for preparing our food offering to the highest quality and standards. Their role is crucial in maintaining a smooth and efficient operation in the kitchen. Opening hours: from 10.00am to 2.00am from Monday to Sunday What you'll do at Pasta Evangelists: * Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge * Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required. * Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer. * To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations. * To keep an eye on the Availability and Inform the Team leaders and wider team in advance. * Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to. * Ensure that all par levels are maintained. * Ensure any food wastage is recorded accurately. * Utilise the SOP to maximise the quality and speed of food readiness. * For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling. * Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc. * Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist’s requirements as laid out within “How to Cards” * Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP’s. * Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to. * Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned. * Full Use correct signage whilst cleaning is taking place. * Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements. * Reporting of any equipment defects quickly to Team leader or Area Manager. * Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift. * Full Regularly organise pest checks and report any concerns to the Team leader and higher management. Who are you: * You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable). * You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients. * You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively. * You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization. * You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager. * You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment. What we can offer: * £12.21 per hour - £13.21 per hour from midnight onwards * Monthly bonus according to site performance * Join a dynamic, fast-moving & diverse team * Regular team socials * Free Pasta Evangelists products * Referral Scheme bonus * Cycle to work scheme * Development Opportunities - you can grow inside the business

Department: TakeawayLocation: Cloud Kitchen - FinchleyCompensation: £12.21 - £13.00 / hourDescriptionOur Kitchen Assistants/Team Members are responsible for preparing our food offering to the highest quality and standards.Their role is crucial in maintaining a smooth and efficient operation in the kitchen.Opening hours: from 10.00am to 2.00am from Monday to SundayWhat you'll do at Pasta Evangelists: * Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge * Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required. * Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer. * To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations. * To keep an eye on the Availability and Inform the Team leaders and wider team in advance. * Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to. * Ensure that all par levels are maintained. * Ensure any food wastage is recorded accurately. * Utilise the SOP to maximise the quality and speed of food readiness. * For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling. * Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc. * Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist’s requirements as laid out within “How to Cards” * Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP’s. * Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to. * Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned. * Full Use correct signage whilst cleaning is taking place. * Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements. * Reporting of any equipment defects quickly to Team leader or Area Manager. * Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift. * Full Regularly organise pest checks and report any concerns to the Team leader and higher management.      Who are you: * You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable). * You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients. * You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively. * You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization. * You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager. * You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment.      What we can offer: * £12.21 per hour - £13.21 per hour from midnight onwards * Monthly bonus according to site performance * Join a dynamic, fast-moving & diverse team * Regular team socials * Free Pasta Evangelists products * Referral Scheme bonus * Cycle to work scheme * Development Opportunities - you can grow inside the business

Kitchen Assistant - Part time - Pasta Evangelists

&lt;p&gt;&lt;strong&gt;Department: &lt;/strong&gt;Takeaway&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Location: &lt;/strong&gt;Cloud Kitchen - Finchley&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Compensation: &lt;/strong&gt;£12.21 - £13.00 / hour&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;strong&gt;Description&lt;br&gt;&lt;br&gt;&lt;/strong&gt;Our Kitchen Assistants/Team Members are responsible for preparing our food offering to the highest quality and standards. &lt;br&gt;Their role is crucial in maintaining a smooth and efficient operation in the kitchen. &lt;br&gt;&lt;br&gt;&lt;strong&gt;Opening hours: from 10.00am to 2.00am from Monday to Sunday&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;strong&gt;What you'll do at Pasta Evangelists:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge&lt;/li&gt;&lt;li&gt;Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required.&lt;/li&gt;&lt;li&gt;Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer.&lt;/li&gt;&lt;li&gt;To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations.&lt;/li&gt;&lt;li&gt;To keep an eye on the Availability and Inform the Team leaders and wider team in advance.&lt;/li&gt;&lt;li&gt;Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to.&lt;/li&gt;&lt;li&gt;Ensure that all par levels are maintained.&lt;/li&gt;&lt;li&gt;Ensure any food wastage is recorded accurately.&lt;/li&gt;&lt;li&gt;Utilise the SOP to maximise the quality and speed of food readiness.&lt;/li&gt;&lt;li&gt;For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling.&lt;/li&gt;&lt;li&gt;Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc.&lt;/li&gt;&lt;li&gt;Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist’s requirements as laid out within “How to Cards”&lt;/li&gt;&lt;li&gt;Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP’s.&lt;/li&gt;&lt;li&gt;Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received &amp;amp; stored appropriately and storage requirements are adhered to.&lt;/li&gt;&lt;li&gt;Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned.&lt;/li&gt;&lt;li&gt;Full Use correct signage whilst cleaning is taking place.&lt;/li&gt;&lt;li&gt;Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements.&lt;/li&gt;&lt;li&gt;Reporting of any equipment defects quickly to Team leader or Area Manager.&lt;/li&gt;&lt;li&gt;Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift.&lt;/li&gt;&lt;li&gt;Full Regularly organise pest checks and report any concerns to the Team leader and higher management.&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Who are you:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable).&lt;/li&gt;&lt;li&gt;You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients.&lt;/li&gt;&lt;li&gt;You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively.&lt;/li&gt;&lt;li&gt;You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization.&lt;/li&gt;&lt;li&gt;You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager.&lt;/li&gt;&lt;li&gt;You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment.&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;What we can offer:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;£12.21 per hour - £13.21 per hour from midnight onwards&lt;/li&gt;&lt;li&gt;Monthly bonus according to site performance&lt;/li&gt;&lt;li&gt;Join a dynamic, fast-moving &amp;amp; diverse team&lt;/li&gt;&lt;li&gt;Regular team socials&lt;/li&gt;&lt;li&gt;Free Pasta Evangelists products&lt;/li&gt;&lt;li&gt;Referral Scheme bonus&lt;/li&gt;&lt;li&gt;Cycle to work scheme&lt;/li&gt;&lt;li&gt;Development Opportunities - you can grow inside the business&lt;/li&gt;&lt;/ul&gt;

Kitchen Assistant - Part time

You need 2-3 years in marketing, strong communication skills, creativity, a passion for food, and experience with CRM/email platforms. Be organized, adaptable, and curious about trends.

You’ll create and execute brand strategies, craft engaging copy, manage CRM and social media, analyze performance data, and collaborate on campaigns and events to boost engagement and awareness.

Marketing

Department: Marketing Location: Head Office Description We are looking for a creative, hands-on Marketing Executive to lead our brand and communications activities, supporting the delivery of high-impact, multi-channel campaigns that drive customer engagement and business growth. In this dynamic role, you will take ownership of key initiatives across communications, brand partnerships, content creation, CRM and grassroots activations, working closely with cross-functional teams to bring our brand to life in fresh and meaningful ways. Ideal for a detail-oriented, analytical and imaginative marketer, this role offers the chance to make a real difference in a fast-paced, collaborative environment where innovation and passion are valued. What you'll do at Pasta Evangelists: Comms & CRM * Own and deliver a Brand Communications Plan/Strategy for 2025, ensuring we put out one cohesive message across all of our channels. * Write sharp, engaging copy for social media, email campaigns, events, and more. * Work closely with the team to ensure all communication is on-brand, consistent, and impactful. * Lead the creation of weekly newsletters, product launches, and CRM campaigns. * Begin laying the groundwork for automation and CRM flows, with a view to scale these as app downloads reach critical mass. * Develop new reporting and insights around CRM performance, including Daily Active. * Users (DAU), Monthly Active Users (MAU), open/click-through rates, and engagement across customer segments. * Collaborate with tech and product teams to ensure CRM activity aligns with broader app engagement goals and customer journey milestones. * Identify personalisation opportunities and test segmentation strategies to increase relevance and retention. Social Media * Develop and lead a considered social media strategy, grounded in performance insights, trend research, and platform best practices. * Work with our Content Creator to produce high-performing, on-brand content across key platforms including Instagram, TikTok, and LinkedIn. * Oversee community management, ensuring timely, thoughtful engagement with our audience across all channels. * Capture and brief content opportunities across the business — from the kitchen to events — ensuring our channels reflect the energy and personality of the brand. Community Brand Management * Support restaurant launches and campaigns with local marketing. * Be visible and hands-on at events, pop-ups and activations. * Find creative ways to grow awareness and footfall. Campaign Support * Contribute to wider brand and restaurant marketing campaigns. * Help with shoots, new product launches and creative brainstorms. Influencer Marketing * Manage influencer outreach and campaign delivery. * Build genuine relationships with creators aligned to our brand. * Track results and optimise approach. Who you are: * 2-3 years of experience in Marketing, ideally with a focus on social media, email marketing and content creation. * A confident communicator, both written and on-camera — you are just as comfortable writing sharp, engaging copy as you are chatting to a customer on the street. * A natural self-starter who loves coming up with creative ideas and making them happen. * Passionate about food, brand building and community engagement, both online and offline. * Highly organised, adaptable, and happy to roll up your sleeves — whether it’s planning a campaign or handing out flyers. * Always curious, always looking for what’s next — from trending audio on TikTok to new ways to reach customers. * Familiarity with CRM/email marketing platforms (Klaviyo, Mailchimp or similar) is a plus. * … If you dream in pasta shapes, you're in the right place. What we can offer: * Competitive salary to attract best talent * Join a dynamic, fast-moving & diverse team * Discount at our counter and restaurant in Harrods * Regular team socials and pasta tastings * Free Pasta Evangelists products * Referral bonus Scheme * Cycle to work scheme * 25 days of paid annual leave (plus bank holidays)

Department: MarketingLocation: Head OfficeDescriptionWe are looking for a creative, hands-on Marketing Executive to lead our brand and communications activities, supporting the delivery of high-impact, multi-channel campaigns that drive customer engagement and business growth.In this dynamic role, you will take ownership of key initiatives across communications, brand partnerships, content creation, CRM and grassroots activations, working closely with cross-functional teams to bring our brand to life in fresh and meaningful ways.Ideal for a detail-oriented, analytical and imaginative marketer, this role offers the chance to make a real difference in a fast-paced, collaborative environment where innovation and passion are valued.What you'll do at Pasta Evangelists:Comms & CRM * Own and deliver a Brand Communications Plan/Strategy for 2025, ensuring we put out one cohesive message across all of our channels. * Write sharp, engaging copy for social media, email campaigns, events, and more. * Work closely with the team to ensure all communication is on-brand, consistent, and impactful. * Lead the creation of weekly newsletters, product launches, and CRM campaigns. * Begin laying the groundwork for automation and CRM flows, with a view to scale these as app downloads reach critical mass. * Develop new reporting and insights around CRM performance, including Daily Active. * Users (DAU), Monthly Active Users (MAU), open/click-through rates, and engagement across customer segments. * Collaborate with tech and product teams to ensure CRM activity aligns with broader app engagement goals and customer journey milestones. * Identify personalisation opportunities and test segmentation strategies to increase relevance and retention.      Social Media * Develop and lead a considered social media strategy, grounded in performance insights, trend research, and platform best practices. * Work with our Content Creator to produce high-performing, on-brand content across key platforms including Instagram, TikTok, and LinkedIn. * Oversee community management, ensuring timely, thoughtful engagement with our audience across all channels. * Capture and brief content opportunities across the business — from the kitchen to events — ensuring our channels reflect the energy and personality of the brand.Community Brand Management * Support restaurant launches and campaigns with local marketing. * Be visible and hands-on at events, pop-ups and activations. * Find creative ways to grow awareness and footfall.      Campaign Support * Contribute to wider brand and restaurant marketing campaigns. * Help with shoots, new product launches and creative brainstorms.      Influencer Marketing * Manage influencer outreach and campaign delivery. * Build genuine relationships with creators aligned to our brand. * Track results and optimise approach.      Who you are: * 2-3 years of experience in Marketing, ideally with a focus on social media, email marketing and content creation. * A confident communicator, both written and on-camera — you are just as comfortable writing sharp, engaging copy as you are chatting to a customer on the street. * A natural self-starter who loves coming up with creative ideas and making them happen. * Passionate about food, brand building and community engagement, both online and offline. * Highly organised, adaptable, and happy to roll up your sleeves — whether it’s planning a campaign or handing out flyers. * Always curious, always looking for what’s next — from trending audio on TikTok to new ways to reach customers. * Familiarity with CRM/email marketing platforms (Klaviyo, Mailchimp or similar) is a plus. * … If you dream in pasta shapes, you're in the right place.      What we can offer: * Competitive salary to attract best talent * Join a dynamic, fast-moving & diverse team * Discount at our counter and restaurant in Harrods * Regular team socials and pasta tastings * Free Pasta Evangelists products * Referral bonus Scheme * Cycle to work scheme * 25 days of paid annual leave (plus bank holidays)

Pasta Evangelists

navigation.mission