The Arts Club was founded in Mayfair, London in 1863 by men of vision in order to provide a haven for those people who had professional or amateur relationships with the Arts, Literature or Sciences. The club is delighted to be the first international outpost based in Dubai’s DIFC. The club spans an impressive 65,000 square feet, set over four floors. It provides Members with an extension to their own homes: elegant, comfortable, versatile, and surrounded by like-minded individuals therein. 


Travel & Leisure

The Arts Club Dubai

You should have 2-3 years in luxury dining, strong English skills, F&B knowledge, excellent time management, team skills, integrity, and stamina for long shifts.

You will assist the Head Waiter in service, take orders, liaise with the kitchen, handle complaints, ensure cleanliness, minimize waste, and complete daily checklists for smooth operations.

Customer Relations

Hospitality & Retail

Dubai

<div>
 <div>
  ABOUT US<br> <br> The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.<br> <br> It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.<br> <br> A lifestyle for our members.<br> <br> The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.<br> <br> The Arts Club Dubai unveils an amazing opportunity for a talented artisan to join our passionate and creative team.<br> The Chef de Rang will be responsible for directing and supporting the seamless running of the outlet by providing a highly efficient and effective service, ensuring standards are maintained and members and guests needs are anticipated and fulfilled.<br> <br> WHAT WILL YOU DO<br> <br> Your main duties and responsibilities are:<br>
  <ul>
   <li>Assist the Head Waiter in running a station during allocated schedule, including taking the orders, looking after the service for food and beverage, and making sure that the items served are correctly inputted in the point of sale</li>
   <li>Promote sales and build up good relationship with members and guests, and ensure a positive and lasting guest</li>
  </ul>experience by obtaining direct feedback <br>
  <ul>
   <li>Liaise with the kitchen on order taking, stock levels and any special requests</li>
   <li>Handle minor complaints in a professional and courteous manner</li>
   <li>Ensure that all crockery, cutlery and any other objects and equipment needed for service are prepared and available</li>
   <li>Be efficient in keeping food and beverage wastage to a minimum</li>
   <li>Ensure that the outlet is clean and presentable throughout the opening times</li>
   <li>Monitor the daily checklist and ensure all opening and closing duties are completed</li>
  </ul><br> WHAT WE ARE LOOKING FOR<br> <br> The successful candidate will have the following experience and skills:<br>
  <ul>
   <li>Minimum 2-3 years’ experience in same or similar role in luxury hotels or fine dining restaurant</li>
   <li>Excellent level of English, written and spoken</li>
   <li>Knowledge of Food and Beverage applications</li>
   <li>Have strong organisational and time management skills with a high degree of flexibility</li>
   <li>Excellent team management, communication and listening skills</li>
   <li>Demonstrate integrity in all dealings and maintain high level of confidentiality</li>
   <li>Ability to work long shifts and stand for the extended period of time</li>
  </ul><br> THE BENEFITS<br> <br> The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.
 </div><br> INDFOH
</div>


 
  ABOUT US  The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.  It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.  A lifestyle for our members.  The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.  The Arts Club Dubai unveils an amazing opportunity for a talented artisan to join our passionate and creative team. The Chef de Rang will be responsible for directing and supporting the seamless running of the outlet by providing a highly efficient and effective service, ensuring standards are maintained and members and guests needs are anticipated and fulfilled.  WHAT WILL YOU DO  Your main duties and responsibilities are:
  
   Assist the Head Waiter in running a station during allocated schedule, including taking the orders, looking after the service for food and beverage, and making sure that the items served are correctly inputted in the point of sale
   Promote sales and build up good relationship with members and guests, and ensure a positive and lasting guest
  experience by obtaining direct feedback 
  
   Liaise with the kitchen on order taking, stock levels and any special requests
   Handle minor complaints in a professional and courteous manner
   Ensure that all crockery, cutlery and any other objects and equipment needed for service are prepared and available
   Be efficient in keeping food and beverage wastage to a minimum
   Ensure that the outlet is clean and presentable throughout the opening times
   Monitor the daily checklist and ensure all opening and closing duties are completed
   WHAT WE ARE LOOKING FOR  The successful candidate will have the following experience and skills:
  
   Minimum 2-3 years’ experience in same or similar role in luxury hotels or fine dining restaurant
   Excellent level of English, written and spoken
   Knowledge of Food and Beverage applications
   Have strong organisational and time management skills with a high degree of flexibility
   Excellent team management, communication and listening skills
   Demonstrate integrity in all dealings and maintain high level of confidentiality
   Ability to work long shifts and stand for the extended period of time
   THE BENEFITS  The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.
  INDFOH


Captain / Chef de Rang - The Arts Club Dubai

Captain / Chef de Rang

You need 2+ years in luxury dining, a recognized certification, fluent English, strong pairing skills, excellent organization, and impeccable presentation. Flexibility and integrity are essential.

You will assist guests with wine and sake selections, maintain and update lists, ensure proper storage and serving temperatures, manage glassware, and support sales with professional recommendations.

<div>
 <div>
  ABOUT US<br> The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.<br> <br> It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.<br> <br> A lifestyle for our members.<br> <br> The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.<br> <br> WHAT WILL YOU DO<br> <br> Your main duties and responsibilities are:<br> <br>
  <ul>
   <li>Assist members and guests with their wine or sake selection, and serve wines/sake according to the Standard Operating</li>
  </ul>Procedures, while providing friendly, courteous and professional service<br>
  <ul>
   <li>Ensure the wine and sake lists are up to date with correct vintages and prices, and that all products are stored properly in</li>
  </ul>the cellar and on display<br>
  <ul>
   <li>Ensure mise-en-place and correct stock levels are in place before each service, and wines and sake are kept and served at</li>
  </ul>the correct temperature<br>
  <ul>
   <li>Assist with monitoring and managing all glassware to ensure that all stock is maintained in an appropriate condition</li>
   <li>Keep operating costs to a minimum by efficient and responsible use of resources such as glassware and other</li>
  </ul>equipment<br>
  <ul>
   <li>Support sales and ensure relevant/appropriate suggestions are made with regards to wine, sake and cocktails</li>
   <li>Display professional salesmanship and positive sales techniques at all times</li>
  </ul><br> WHAT WE ARE LOOKING FOR<br> <br> The successful candidate will have the following experience and skills:<br> <br>
  <ul>
   <li>Minimum 2 years’ experience in same or similar role in luxury hotels or fine dining restaurant</li>
   <li>Internationally recognised professional certification</li>
   <li>Excellent level of English, written and spoken</li>
   <li>Ability to recommend food and wine/sake pairings</li>
   <li>Have strong organisational and time management skills with a high degree of flexibility</li>
   <li>Excellent communication and listening skills</li>
   <li>Demonstrate integrity in all dealings and maintain high level of confidentiality</li>
   <li>Ability to work long shifts and stand for the extended period of time</li>
   <li>Impeccable manners</li>
   <li>Immaculate personal presentation and well-spoken</li>
  </ul><br> THE BENEFITS<br> <br> The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.
 </div><br> INDFOH
</div>


 
  ABOUT US The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.  It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.  A lifestyle for our members.  The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.  WHAT WILL YOU DO  Your main duties and responsibilities are: 
  
   Assist members and guests with their wine or sake selection, and serve wines/sake according to the Standard Operating
  Procedures, while providing friendly, courteous and professional service
  
   Ensure the wine and sake lists are up to date with correct vintages and prices, and that all products are stored properly in
  the cellar and on display
  
   Ensure mise-en-place and correct stock levels are in place before each service, and wines and sake are kept and served at
  the correct temperature
  
   Assist with monitoring and managing all glassware to ensure that all stock is maintained in an appropriate condition
   Keep operating costs to a minimum by efficient and responsible use of resources such as glassware and other
  equipment
  
   Support sales and ensure relevant/appropriate suggestions are made with regards to wine, sake and cocktails
   Display professional salesmanship and positive sales techniques at all times
   WHAT WE ARE LOOKING FOR  The successful candidate will have the following experience and skills: 
  
   Minimum 2 years’ experience in same or similar role in luxury hotels or fine dining restaurant
   Internationally recognised professional certification
   Excellent level of English, written and spoken
   Ability to recommend food and wine/sake pairings
   Have strong organisational and time management skills with a high degree of flexibility
   Excellent communication and listening skills
   Demonstrate integrity in all dealings and maintain high level of confidentiality
   Ability to work long shifts and stand for the extended period of time
   Impeccable manners
   Immaculate personal presentation and well-spoken
   THE BENEFITS  The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.
  INDFOH


Sommelier - The Arts Club Dubai

Sommelier

You need 2-3 years in luxury dining, fluent English, F&B knowledge, strong organizational skills, integrity, and the ability to work long shifts while managing a team effectively.

You will assist in service, take orders, maintain stock, handle feedback and complaints, ensure cleanliness, minimize waste, and complete daily checklists.

You need 2+ years in luxury hotels or fine dining, a professional certification, fluent English, strong organizational skills, team management, integrity, and stamina for long shifts.

You will prepare and cook pastry items, ensure quality and presentation, maintain stock and hygiene standards, and pursue personal development through training.

<div>
 <div>
  <p>The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.<br> <br> It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.<br> <br> A lifestyle for our members.<br> <br> The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.</p>
  <div></div>
  <div>
   <b><br> JOB PURPOSE</b>
  </div>
  <div>
   <p> Chef de Partie will manage the assigned pastry section/s as part of the outlet in line with the operating concept, set and live the performance standards ensuring maximum members satisfaction.</p> 
   <p>Additionally, while operating within budget, he/she will consistently perform and delegate to ensure the highest quality of all the food served whilst controlling cost to maximise the gross profit percentage and helping to ensure financial success of the outlet.</p>
   <p><b> WHAT YOU WILL DO</b></p>
   <p></p>
   <ul>
    <li> Undertake food preparation and cooking of items on a day to day basis in a pastry section directed by the Pastry Head- or Sous Chef, and monitor closely the mise-en-place requirements for the station to ensure that is ready for service<br> </li>
    <li> Ensure consistency of food quality and presentation of dishes in the section</li>
    <li> Maintain all items at a sufficient level to ensure an uninterrupted flow of food during the service period, using FIFO, whilst controlling food quality, consistency, appearance and taste<br> </li>
    <li> Follow the rules set and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, reporting of absenteeism be it due to sickness or otherwise</li>
    <li> Be responsible, whilst liaising with the Head Chef/Sous Chef, for your own development and attend all the necessary training courses organized by the company</li>
   </ul>
   <div></div>
   <div>
    <b><br> WHAT WE ARE LOOKING FOR</b>
    <br> The successful candidate will have the following experience and skills:
    <br> 
    <ul>
     <li> Minimum 2 years’ experience in same or similar role in luxury hotels or fine dining restaurant</li>
     <li> Internationally recognized professional certification</li>
     <li> Excellent level of English</li>
     <li> Have strong organisational and time management skills with a high degree of flexibility</li>
     <li> Excellent team management, communication and listening skills</li>
     <li> Demonstrate integrity in all dealings and maintain high level of confidentiality</li>
     <li> Ability to work long shifts and stand for the extended period of time</li>
    </ul>
   </div>
   <div></div>
   <div>
    <br> THE BENEFITS
    <br> 
    <br> The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package
    <br> 
   </div>
  </div>
 </div> INDBOH
</div>


 
  The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.  It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.  A lifestyle for our members.  The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.
  
  
    JOB PURPOSE
  
  
    Chef de Partie will manage the assigned pastry section/s as part of the outlet in line with the operating concept, set and live the performance standards ensuring maximum members satisfaction. 
   Additionally, while operating within budget, he/she will consistently perform and delegate to ensure the highest quality of all the food served whilst controlling cost to maximise the gross profit percentage and helping to ensure financial success of the outlet.
    WHAT YOU WILL DO
   
   
     Undertake food preparation and cooking of items on a day to day basis in a pastry section directed by the Pastry Head- or Sous Chef, and monitor closely the mise-en-place requirements for the station to ensure that is ready for service 
     Ensure consistency of food quality and presentation of dishes in the section
     Maintain all items at a sufficient level to ensure an uninterrupted flow of food during the service period, using FIFO, whilst controlling food quality, consistency, appearance and taste 
     Follow the rules set and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, reporting of absenteeism be it due to sickness or otherwise
     Be responsible, whilst liaising with the Head Chef/Sous Chef, for your own development and attend all the necessary training courses organized by the company
   
   
   
     WHAT WE ARE LOOKING FOR
     The successful candidate will have the following experience and skills:
     
    
      Minimum 2 years’ experience in same or similar role in luxury hotels or fine dining restaurant
      Internationally recognized professional certification
      Excellent level of English
      Have strong organisational and time management skills with a high degree of flexibility
      Excellent team management, communication and listening skills
      Demonstrate integrity in all dealings and maintain high level of confidentiality
      Ability to work long shifts and stand for the extended period of time
    
   
   
   
     THE BENEFITS
     
     The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package
     
   
  
  INDBOH


Chef de Partie - Pastry - The Arts Club Dubai

Chef de Partie - Pastry

You need 2+ years in luxury dining, an international certification, excellent English, food/wine pairing skills, strong organization, integrity, and impeccable presentation.

You will assist guests with wine and sake selections, maintain updated lists, ensure proper storage and service temperatures, manage glassware, minimize costs, and support sales through knowledgeable suggestions.

<div>
 <div>
  ABOUT US
  <br> The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.
  <br> 
  <br> It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.
  <br> 
  <br> A lifestyle for our members.
  <br> 
  <br> The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.
  <br> 
  <br> WHAT WILL YOU DO
  <br> 
  <br> Your main duties and responsibilities are:
  <br> 
  <br> 
  <ul>
   <li>Assist members and guests with their wine or sake selection, and serve wines/sake according to the Standard Operating </li>
  </ul>Procedures, while providing friendly, courteous and professional service
  <br> 
  <ul>
   <li>Ensure the wine and sake lists are up to date with correct vintages and prices, and that all products are stored properly in </li>
  </ul>the cellar and on display
  <br> 
  <ul>
   <li>Ensure mise-en-place and correct stock levels are in place before each service, and wines and sake are kept and served at </li>
  </ul>the correct temperature
  <br> 
  <ul>
   <li>Assist with monitoring and managing all glassware to ensure that all stock is maintained in an appropriate condition</li>
   <li>Keep operating costs to a minimum by efficient and responsible use of resources such as glassware and other </li>
  </ul>equipment
  <br> 
  <ul>
   <li>Support sales and ensure relevant/appropriate suggestions are made with regards to wine, sake and cocktails</li>
   <li>Display professional salesmanship and positive sales techniques at all times</li>
  </ul>
  <br> WHAT WE ARE LOOKING FOR
  <br> 
  <br> The successful candidate will have the following experience and skills:
  <br> 
  <br> 
  <ul>
   <li>Minimum 2 years’ experience in same or similar role in luxury hotels or fine dining restaurant</li>
   <li>Internationally recognised professional certification</li>
   <li>Excellent level of English, written and spoken</li>
   <li>Ability to recommend food and wine/sake pairings</li>
   <li>Have strong organisational and time management skills with a high degree of flexibility</li>
   <li>Excellent communication and listening skills</li>
   <li>Demonstrate integrity in all dealings and maintain high level of confidentiality</li>
   <li>Ability to work long shifts and stand for the extended period of time</li>
   <li>Impeccable manners </li>
   <li>Immaculate personal presentation and well-spoken</li>
  </ul>
  <br> THE BENEFITS
  <br> 
  <br> The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.
 </div>
 <br> INDFOH
</div>


 
  ABOUT US
   The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.
   
   It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.
   
   A lifestyle for our members.
   
   The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.
   
   WHAT WILL YOU DO
   
   Your main duties and responsibilities are:
   
   
  
   Assist members and guests with their wine or sake selection, and serve wines/sake according to the Standard Operating 
  Procedures, while providing friendly, courteous and professional service
   
  
   Ensure the wine and sake lists are up to date with correct vintages and prices, and that all products are stored properly in 
  the cellar and on display
   
  
   Ensure mise-en-place and correct stock levels are in place before each service, and wines and sake are kept and served at 
  the correct temperature
   
  
   Assist with monitoring and managing all glassware to ensure that all stock is maintained in an appropriate condition
   Keep operating costs to a minimum by efficient and responsible use of resources such as glassware and other 
  equipment
   
  
   Support sales and ensure relevant/appropriate suggestions are made with regards to wine, sake and cocktails
   Display professional salesmanship and positive sales techniques at all times
  
   WHAT WE ARE LOOKING FOR
   
   The successful candidate will have the following experience and skills:
   
   
  
   Minimum 2 years’ experience in same or similar role in luxury hotels or fine dining restaurant
   Internationally recognised professional certification
   Excellent level of English, written and spoken
   Ability to recommend food and wine/sake pairings
   Have strong organisational and time management skills with a high degree of flexibility
   Excellent communication and listening skills
   Demonstrate integrity in all dealings and maintain high level of confidentiality
   Ability to work long shifts and stand for the extended period of time
   Impeccable manners 
   Immaculate personal presentation and well-spoken
  
   THE BENEFITS
   
   The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.
 
  INDFOH


The Arts Club Dubai

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