The SpitJack is a Rotisserie Brasserie opening in Spring 2017.
It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. 
All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.

Travel & Leisure

The SpitJack

You must have kitchen experience, good HACCP awareness, and be organized. Ability to work under pressure, fast, and both independently and in a team is essential. Fluent English and valid EU work permission required.

You will support the kitchen team by maintaining cleanliness, assisting with food prep, and ensuring efficient kitchen operations while upholding high standards of service.

Hospitality & Retail

Facilities Management

Limerick

<div>The Role:
This is an exciting opportunity to join an award winning team known for providing the highest level of food and service in our market. This is very much a hands on operations role. 
Job Benefits:
<div>
<ul><li>29 days holiday including public holidays.</li></ul>
<ul><li>Exceptional gratuities and tips.</li></ul>
<ul><li>Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.</li></ul>
<ul><li>Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.</li></ul>
<ul><li>Partial uniform is provided.</li></ul>
<ul><li>Flexi and Part-Time schedules available to suit your needs.</li></ul>
<ul><li>Increased pay rates on Sundays and Bank Holidays.</li></ul>
<ul><li>Opportunity for career growth through internal promotions.</li></ul>
<ul><li>Dedicated learning manager with access to over 1000 e-learning courses.</li></ul>
<ul><li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li></ul>
<ul><li>Annual staff Christmas party.</li></ul>
<ul><li>City centre location, with easy access to public transport.</li></ul></div> 
Person Specification Required:<ul>
<li>
Must have previous experience working in a kitchen</li>
<li>Have good HACCP &amp; hygiene awareness</li>
<li>Be able to work under pressure</li>
<li>Confident working on your own initiative and also part of a successful team</li>
<li>Must be neat and organised</li>
<li>Must be able to work fast</li></ul> 
The Ideal Candidate:<ul>
<li>
Must have previous experience as a kitchen porter</li>
<li>Fluent in English</li>
<li>Have full permission or hold a valid visa to work in the EU.</li></ul></div>

The Role:
This is an exciting opportunity to join an award winning team known for providing the highest level of food and service in our market. This is very much a hands on operations role.
Job Benefits:

29 days holiday including public holidays.
Exceptional gratuities and tips.
Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.
Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.
Partial uniform is provided.
Flexi and Part-Time schedules available to suit your needs.
Increased pay rates on Sundays and Bank Holidays.
Opportunity for career growth through internal promotions.
Dedicated learning manager with access to over 1000 e-learning courses.
Advanced online training programs and the opportunity for all employees to advance to our management training program.
Annual staff Christmas party.
City centre location, with easy access to public transport.
Person Specification Required:

Must have previous experience working in a kitchen
Have good HACCP & hygiene awareness
Be able to work under pressure
Confident working on your own initiative and also part of a successful team
Must be neat and organised
Must be able to work fast
The Ideal Candidate:

Must have previous experience as a kitchen porter
Fluent in English
Have full permission or hold a valid visa to work in the EU.

Kitchen Porter - The SpitJack

<div>
 The Role:
 This is an exciting opportunity to join an award winning team known for providing the highest level of food and service in our market. This is very much a hands on operations role.
 
 Job Benefits:
 <div>
 <ul>
 <li>29 days holiday including public holidays.</li>
 </ul>
 <ul>
 <li>Exceptional gratuities and tips.</li>
 </ul>
 <ul>
 <li>Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.</li>
 </ul>
 <ul>
 <li>Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.</li>
 </ul>
 <ul>
 <li>Partial uniform is provided.</li>
 </ul>
 <ul>
 <li>Flexi and Part-Time schedules available to suit your needs.</li>
 </ul>
 <ul>
 <li>Increased pay rates on Sundays and Bank Holidays.</li>
 </ul>
 <ul>
 <li>Opportunity for career growth through internal promotions.</li>
 </ul>
 <ul>
 <li>Dedicated learning manager with access to over 1000 e-learning courses.</li>
 </ul>
 <ul>
 <li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li>
 </ul>
 <ul>
 <li>Annual staff Christmas party.</li>
 </ul>
 <ul>
 <li>City centre location, with easy access to public transport.</li>
 </ul>
 </div>
 
 Person Specification Required:
 <ul>
 <li>Must have previous experience working in a kitchen</li>
 <li>Have good HACCP &amp; hygiene awareness</li>
 <li>Be able to work under pressure</li>
 <li>Confident working on your own initiative and also part of a successful team</li>
 <li>Must be neat and organised</li>
 <li>Must be able to work fast</li>
 </ul>
 
 The Ideal Candidate:
 <ul>
 <li>Must have previous experience as a kitchen porter</li>
 <li>Fluent in English</li>
 <li>Have full permission or hold a valid visa to work in the EU.</li>
 </ul>
</div>

Kitchen Porter

You must have kitchen experience, HACCP knowledge, and be able to work under pressure. Be organized, fast, team-oriented, fluent in English, and hold valid EU work permission.

You will support kitchen operations, maintain cleanliness, assist with food prep, and ensure efficient service in a dynamic, award-winning environment. Ideal for full-time and student schedules.

<div>The Role:
This is an exciting opportunity to join an award winning team known for providing the highest level of food and service in our market. This is very much a hands on operations role.
 This is a full time role and suitable for students.
Job Benefits:
<div>
<ul><li>29 days holiday including public holidays.</li></ul>
<ul><li>Exceptional gratuities and tips.</li></ul>
<ul><li>Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.</li></ul>
<ul><li>Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.</li></ul>
<ul><li>Partial uniform is provided.</li></ul>
<ul><li>Flexi and Part-Time schedules available to suit your needs.</li></ul>
<ul><li>Increased pay rates on Sundays and Bank Holidays.</li></ul>
<ul><li>Opportunity for career growth through internal promotions.</li></ul>
<ul><li>Dedicated learning manager with access to over 1000 e-learning courses.</li></ul>
<ul><li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li></ul>
<ul><li>Annual staff Christmas party.</li></ul>
<ul><li>City centre location, with easy access to public transport.</li></ul></div> 
Person Specification Required:<ul>
<li>
Must have previous experience working in a kitchen</li>
<li>Have good HACCP &amp; hygiene awareness</li>
<li>Be able to work under pressure</li>
<li>Confident working on your own initiative and also part of a successful team</li>
<li>Must be neat and organised</li>
<li>Must be able to work fast</li></ul> 
The Ideal Candidate:<ul>
<li>
Must have previous experience as a kitchen porter</li>
<li>Fluent in English</li>
<li>Have full permission or hold a valid visa to work in the EU.</li></ul></div>

The Role:
This is an exciting opportunity to join an award winning team known for providing the highest level of food and service in our market. This is very much a hands on operations role.
 This is a full time role and suitable for students.
Job Benefits:

29 days holiday including public holidays.
Exceptional gratuities and tips.
Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.
Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.
Partial uniform is provided.
Flexi and Part-Time schedules available to suit your needs.
Increased pay rates on Sundays and Bank Holidays.
Opportunity for career growth through internal promotions.
Dedicated learning manager with access to over 1000 e-learning courses.
Advanced online training programs and the opportunity for all employees to advance to our management training program.
Annual staff Christmas party.
City centre location, with easy access to public transport.
Person Specification Required:

Must have previous experience working in a kitchen
Have good HACCP & hygiene awareness
Be able to work under pressure
Confident working on your own initiative and also part of a successful team
Must be neat and organised
Must be able to work fast
The Ideal Candidate:

Must have previous experience as a kitchen porter
Fluent in English
Have full permission or hold a valid visa to work in the EU.

Kitchen Porter. Morning Shifts. - The SpitJack

<div>
 The Role:
 This is an exciting opportunity to join an award winning team known for providing the highest level of food and service in our market. This is very much a hands on operations role.
 This is a full time role and suitable for students.
 Job Benefits:
 <div>
 <ul>
 <li>29 days holiday including public holidays.</li>
 </ul>
 <ul>
 <li>Exceptional gratuities and tips.</li>
 </ul>
 <ul>
 <li>Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.</li>
 </ul>
 <ul>
 <li>Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.</li>
 </ul>
 <ul>
 <li>Partial uniform is provided.</li>
 </ul>
 <ul>
 <li>Flexi and Part-Time schedules available to suit your needs.</li>
 </ul>
 <ul>
 <li>Increased pay rates on Sundays and Bank Holidays.</li>
 </ul>
 <ul>
 <li>Opportunity for career growth through internal promotions.</li>
 </ul>
 <ul>
 <li>Dedicated learning manager with access to over 1000 e-learning courses.</li>
 </ul>
 <ul>
 <li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li>
 </ul>
 <ul>
 <li>Annual staff Christmas party.</li>
 </ul>
 <ul>
 <li>City centre location, with easy access to public transport.</li>
 </ul>
 </div>
 
 Person Specification Required:
 <ul>
 <li>Must have previous experience working in a kitchen</li>
 <li>Have good HACCP &amp; hygiene awareness</li>
 <li>Be able to work under pressure</li>
 <li>Confident working on your own initiative and also part of a successful team</li>
 <li>Must be neat and organised</li>
 <li>Must be able to work fast</li>
 </ul>
 
 The Ideal Candidate:
 <ul>
 <li>Must have previous experience as a kitchen porter</li>
 <li>Fluent in English</li>
 <li>Have full permission or hold a valid visa to work in the EU.</li>
 </ul>
</div>

Kitchen Porter. Morning Shifts.

You must provide friendly service, be detail-oriented, communicate well, thrive under pressure, work independently and in a team, and have experience in a busy restaurant environment.

You will deliver exceptional customer service, work in all restaurant areas, handle pressure, collaborate with the team, and utilize your experience in a fast-paced environment.

Customer Relations

<div>The Role:
This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market. We are currently looking for full and part time waiters to join the team. We need prople with a minimum of 12 months service in a similar high end establishment. 
Job Benefits:
<div>
<ul><li>29 days holiday including public holidays.</li></ul>
<ul><li>Exceptional gratuities and tips.</li></ul>
<ul><li>Staff meals</li></ul>
<ul><li>Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.</li></ul>
<ul><li>Partial uniform is provided.</li></ul>
<ul><li>Flexi and Part-Time schedules available to suit your needs.</li></ul>
<ul><li>Increased pay rates on Sundays and Bank Holidays.</li></ul>
<ul><li>Opportunity for career growth through internal promotions.</li></ul>
<ul><li>Dedicated learning manager with access to over 1000 e-learning courses.</li></ul>
<ul><li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li></ul>
<ul><li>Annual staff Christmas party.</li></ul>
<ul><li>City centre location, with easy access to public transport.</li></ul> 
</div> 
Person Specification Required:<ul>
<li>Ability to provide warm, friendly and efficient service</li>
<li>Must be passionate about operations and working on the floor</li>
<li>Must be standards driven and detail-orientated</li>
<li>Excellent communication skills</li>
<li>Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement</li>
<li>Attention to detail</li>
<li>Be able to work in all areas of the restaurants</li>
<li>Be able to work under pressure whilst also delivering excellent service</li>
<li>Confident working on your own initiative and also part of a successful team</li>
<li>Must have experience in a busy restaurant operation</li></ul></div>

The Role:
This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market. We are currently looking for full and part time waiters to join the team. We need prople with a minimum of 12 months service in a similar high end establishment.
Job Benefits:

29 days holiday including public holidays.
Exceptional gratuities and tips.
Staff meals
Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.
Partial uniform is provided.
Flexi and Part-Time schedules available to suit your needs.
Increased pay rates on Sundays and Bank Holidays.
Opportunity for career growth through internal promotions.
Dedicated learning manager with access to over 1000 e-learning courses.
Advanced online training programs and the opportunity for all employees to advance to our management training program.
Annual staff Christmas party.
City centre location, with easy access to public transport.

Person Specification Required:
Ability to provide warm, friendly and efficient service
Must be passionate about operations and working on the floor
Must be standards driven and detail-orientated
Excellent communication skills
Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
Attention to detail
Be able to work in all areas of the restaurants
Be able to work under pressure whilst also delivering excellent service
Confident working on your own initiative and also part of a successful team
Must have experience in a busy restaurant operation

Waiter - The SpitJack

Waiter

You must have 2 years of experience in a busy restaurant, excellent communication skills, attention to detail, a passion for service, and a valid EU work visa. Flexibility in hours is essential.

You will serve beverages, ensure cleanliness, comply with health regulations, manage stock, handle cash, maintain hygiene, and work cooperatively with team members.

<div>The Role: 
This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market. This is very much a hands on operations role. 
Job Benefits:
<div>
<ul><li>29 days holiday including public holidays.</li></ul>
<ul><li>Exceptional gratuities and tips.</li></ul>
<ul><li>Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.</li></ul>
<ul><li>Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.</li></ul>
<ul><li>Partial uniform is provided.</li></ul>
<ul><li>Flexi and Part-Time schedules available to suit your needs.</li></ul>
<ul><li>Increased pay rates on Sundays and Bank Holidays.</li></ul>
<ul><li>Opportunity for career growth through internal promotions.</li></ul>
<ul><li>Dedicated learning manager with access to over 1000 e-learning courses.</li></ul>
<ul><li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li></ul>
<ul><li>Annual staff Christmas party.</li></ul>
<ul><li>City centre location, with easy access to public transport.</li></ul></div> 
Duties:<ul>
<li>
To know the licensing laws and Customs &amp; Excise Regulations</li>
<li>To serve all beverages to customers according to the standards set by the Restaurant, and to the customers satisfaction.</li>
<li>To keep the service and customer service areas clean and tidy.</li>
<li>To be fully conversant and comply with the health safety, hygiene, fire and security regulations and procedures of the establishment, and to ensure others are aware of their responsibilities in this regard.</li>
<li>To requisition for stock necessary for each day&rsquo;s business, to display it and set it up for service.</li>
<li>To use the cash register in accordance with Company cash handling procedures.</li>
<li>To wash and dry all dirty glasses as required, and have all glasses and service articles in a condition suitable for use, with particular regard to Hygiene requirements.</li>
<li>To have knowledge to serve all beverages available.</li>
<li>To maintain a high level of co-operation with all other staff in the company.</li></ul> 
Person Specification Required:<ul>
<li>
Ability to provide warm, friendly and efficient service</li>
<li>Must be passionate about in operations</li>
<li>Must be standards driven and detail-orientated</li>
<li>Excellent communication skills</li>
<li>Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement</li>
<li>Attention to detail</li>
<li>Be able to work under pressure whilst also delivering excellent service</li>
<li>Confident working on your own initiative and also part of a successful team</li>
<li>Must have experience in a busy restaurant operation</li></ul> 
The Ideal Candidate:<ul>
<li>
2 years experience in a similar establishment</li>
<li>Fluent in English, second language an advantage.</li>
<li>Available to work 20 to 40 hours per week</li>
<li>Have full permission or hold a valid visa to work in the EU.</li></ul></div>

The Role:
This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market. This is very much a hands on operations role.
Job Benefits:

29 days holiday including public holidays.
Exceptional gratuities and tips.
Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.
Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.
Partial uniform is provided.
Flexi and Part-Time schedules available to suit your needs.
Increased pay rates on Sundays and Bank Holidays.
Opportunity for career growth through internal promotions.
Dedicated learning manager with access to over 1000 e-learning courses.
Advanced online training programs and the opportunity for all employees to advance to our management training program.
Annual staff Christmas party.
City centre location, with easy access to public transport.
Duties:

To know the licensing laws and Customs & Excise Regulations
To serve all beverages to customers according to the standards set by the Restaurant, and to the customers satisfaction.
To keep the service and customer service areas clean and tidy.
To be fully conversant and comply with the health safety, hygiene, fire and security regulations and procedures of the establishment, and to ensure others are aware of their responsibilities in this regard.
To requisition for stock necessary for each day’s business, to display it and set it up for service.
To use the cash register in accordance with Company cash handling procedures.
To wash and dry all dirty glasses as required, and have all glasses and service articles in a condition suitable for use, with particular regard to Hygiene requirements.
To have knowledge to serve all beverages available.
To maintain a high level of co-operation with all other staff in the company.
Person Specification Required:

Ability to provide warm, friendly and efficient service
Must be passionate about in operations
Must be standards driven and detail-orientated
Excellent communication skills
Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
Attention to detail
Be able to work under pressure whilst also delivering excellent service
Confident working on your own initiative and also part of a successful team
Must have experience in a busy restaurant operation
The Ideal Candidate:

2 years experience in a similar establishment
Fluent in English, second language an advantage.
Available to work 20 to 40 hours per week
Have full permission or hold a valid visa to work in the EU.

Barista - The SpitJack

Barista

You must provide excellent service, have strong English skills, be detail-oriented, multitask, and be savvy with computers and social media. 1 year of relevant experience is needed. EU work permission required.

You will greet and seat guests, manage reservations, handle special requests, and maintain effective communication while multitasking in a friendly and professional manner.

<div>The Role:
The SpitJack Host/Hostess is the first person to greet our guests at the door. Therefore, you are expected to be well presented, and to treat the guests in a friendly and professional manner. The main purpose of this role to greet and seat guests, while organising and maintaining all reservations in an effective and efficient manner.
The Host/Hostess must be proactive in reviewing all upcoming reservations, managing any special requests, along with generating new reservations, via telephone, email or in person. Organisation and communication are keys skills for this role, as well as the ability to multitask.
Job Benefits:
<div>
<ul><li>29 days holiday including public holidays.</li></ul>
<ul><li>Exceptional gratuities and tips.</li></ul>
<ul><li>Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.</li></ul>
<ul><li>Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.</li></ul>
<ul><li>Partial uniform is provided.</li></ul>
<ul><li>Flexi and Part-Time schedules available to suit your needs.</li></ul>
<ul><li>Increased pay rates on Sundays and Bank Holidays.</li></ul>
<ul><li>Opportunity for career growth through internal promotions.</li></ul>
<ul><li>Dedicated learning manager with access to over 1000 e-learning courses.</li></ul>
<ul><li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li></ul>
<ul><li>Annual staff Christmas party.</li></ul>
<ul><li>City centre location, with easy access to public transport.</li></ul>
</div>
Person Specification Required:<ul>
<li>Ability to provide warm, friendly and efficient service</li>
<li>Must have an exceptional grasp of the English language in both spoken and written</li>
<li>Must be standards driven and detail-orientated</li>
<li>Excellent communication skills</li>
<li>Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement</li>
<li>Must be able to maintain composure under extreme pressure</li>
<li>Must be able to multi task confidently</li>
<li>Must be very confident with using cloud based computer systems and have an ability to work with Microsoft Word and Excel</li>
<li>Able to use all social media channels and the ability to post regular updates on behalf of the restaurant</li>
</ul>
The Ideal Candidate:<ul>
<li>1 year experience in a similar establishment</li>
<li>1 year reception or administration experience</li>
<li>Fluent in English, second language an advantage</li>
<li>Available to work 20-25 hours per week</li>
<li>Have full permission or hold a valid visa to work in the EU</li></ul></div>

The Role:
The SpitJack Host/Hostess is the first person to greet our guests at the door. Therefore, you are expected to be well presented, and to treat the guests in a friendly and professional manner. The main purpose of this role to greet and seat guests, while organising and maintaining all reservations in an effective and efficient manner.
The Host/Hostess must be proactive in reviewing all upcoming reservations, managing any special requests, along with generating new reservations, via telephone, email or in person. Organisation and communication are keys skills for this role, as well as the ability to multitask.
Job Benefits:

29 days holiday including public holidays.
Exceptional gratuities and tips.
Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.
Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.
Partial uniform is provided.
Flexi and Part-Time schedules available to suit your needs.
Increased pay rates on Sundays and Bank Holidays.
Opportunity for career growth through internal promotions.
Dedicated learning manager with access to over 1000 e-learning courses.
Advanced online training programs and the opportunity for all employees to advance to our management training program.
Annual staff Christmas party.
City centre location, with easy access to public transport.

Person Specification Required:
Ability to provide warm, friendly and efficient service
Must have an exceptional grasp of the English language in both spoken and written
Must be standards driven and detail-orientated
Excellent communication skills
Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
Must be able to maintain composure under extreme pressure
Must be able to multi task confidently
Must be very confident with using cloud based computer systems and have an ability to work with Microsoft Word and Excel
Able to use all social media channels and the ability to post regular updates on behalf of the restaurant

The Ideal Candidate:
1 year experience in a similar establishment
1 year reception or administration experience
Fluent in English, second language an advantage
Available to work 20-25 hours per week
Have full permission or hold a valid visa to work in the EU

The SpitJack

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