The SpitJack is a Rotisserie Brasserie opening in Spring 2017.
It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. 
All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.

Travel & Leisure

The SpitJack

You must have 3 years culinary experience, excellent HACCP knowledge, strong communication skills, and a passion for food. Ability to work well under pressure and in all kitchen areas is essential.

You will support the kitchen team by preparing ingredients, assisting in cooking, maintaining cleanliness, and ensuring efficient service during busy shifts in a dynamic environment.

Hospitality & Retail

Limerick

<div>
 The Role:
 This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market.
 Job Benefits:
 <div>
 <ul>
 <li>29 days holiday including public holidays.</li>
 </ul>
 <ul>
 <li>Exceptional gratuities and tips.</li>
 </ul>
 <ul>
 <li>Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.</li>
 </ul>
 <ul>
 <li>Flexi and Part-Time schedules available to suit your needs.</li>
 </ul>
 <ul>
 <li>Opportunity for career growth through internal promotions.</li>
 </ul>
 <ul>
 <li>Dedicated learning manager with access to over 1000 e-learning courses.</li>
 </ul>
 <ul>
 <li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li>
 </ul>
 <ul>
 <li>City centre location, with easy access to public transport.</li>
 </ul>
 </div>
 
 Person Specification Required:
 <ul>
 <li>Must be able to command a busy kitchen operation and must be hands on</li>
 <li>Must be passionate about operations and working in the kitchen</li>
 <li>Excellent culinary background required</li>
 <li>Have excellent HACCP &amp; hygiene awareness</li>
 <li>Be able to work in all areas of the kitchen</li>
 <li>Be able to work under pressure whilst also producing excellent cuisine</li>
 <li>Confident working on your own initiative and also part of a successful team</li>
 <li>Have experience in a busy restaurant operation</li>
 <li>Must be standards driven and detail-orientated</li>
 <li>Excellent communication skills</li>
 <li>Must be customer focused and evaluate customer service levels with a focus on continuous improvement</li>
 <li>Attention to detail and persistence is a necessity</li>
 <li>Excellent product knowledge, must display a genuine passion for food</li>
 </ul>
 
 The Ideal Candidate:
 <ul>
 <li>3 years culinary experience in a similar establishment</li>
 <li>Previous experience is essential.</li>
 <li>Excellent knowledge of Food and Beverage product and operations</li>
 <li>Fluent in English, second language an advantage</li>
 <li>Have full permission or hold a valid visa to work in the EU</li>
 </ul>
</div>


 The Role:
 This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market.
  Job Benefits:
 
  
   29 days holiday including public holidays.
  
  
   Exceptional gratuities and tips.
  
  
   Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.
  
  
   Flexi and Part-Time schedules available to suit your needs.
  
  
   Opportunity for career growth through internal promotions.
  
  
   Dedicated learning manager with access to over 1000 e-learning courses.
  
  
   Advanced online training programs and the opportunity for all employees to advance to our management training program.
  
  
   City centre location, with easy access to public transport.
  
 
 
  Person Specification Required:
 
  Must be able to command a busy kitchen operation and must be hands on
  Must be passionate about operations and working in the kitchen
  Excellent culinary background required
  Have excellent HACCP & hygiene awareness
  Be able to work in all areas of the kitchen
  Be able to work under pressure whilst also producing excellent cuisine
  Confident working on your own initiative and also part of a successful team
  Have experience in a busy restaurant operation
  Must be standards driven and detail-orientated
  Excellent communication skills
  Must be customer focused and evaluate customer service levels with a focus on continuous improvement
  Attention to detail and persistence is a necessity
  Excellent product knowledge, must display a genuine passion for food
 
 
  The Ideal Candidate:
 
  3 years culinary experience in a similar establishment
  Previous experience is essential.
  Excellent knowledge of Food and Beverage product and operations
  Fluent in English, second language an advantage
  Have full permission or hold a valid visa to work in the EU
 


Kitchen Assistant. Cooking Experience Needed. - The SpitJack

Kitchen Assistant. Cooking Experience Needed.

You must deliver friendly service, work efficiently under pressure, be detail-oriented, communicate well, and have experience in a busy restaurant. Team player and self-starter skills are essential.

You will provide exceptional service in a fast-paced environment during daytime shifts, ensuring customer satisfaction and maintaining efficiency throughout your workday.

Customer Relations

Cork

<div>
 BROWNS BRASSERIE AT BROWN THOMAS 
 The Role:
 Enjoy working in a fast paced environment while delivering exception service to our customers. The restaurant is opening day time only so please ensure you are available for day shift before applying.
 
 Job Benefits:
 <div>
 <ul>
 <li>29 days holiday including public holidays.</li>
 </ul>
 <ul>
 <li>Gratuities and tips.</li>
 </ul>
 <ul>
 <li>Partial uniform is provided.</li>
 </ul>
 <ul>
 <li>Flexi and Part-Time schedules available to suit your needs.</li>
 </ul>
 <ul>
 <li>Dedicated learning manager with access to over 1000 e-learning courses.</li>
 </ul>
 <ul>
 <li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li>
 </ul>
 <ul>
 <li>Annual staff Christmas party.</li>
 </ul>
 <ul>
 <li>City centre location, with easy access to public transport.</li>
 </ul>
 </div>
 
 Person Specification Required:
 <ul>
 <li>Ability to provide warm, friendly and efficient service</li>
 <li>Must be passionate about operations and working on the floor</li>
 <li>Must be standards driven and detail-orientated</li>
 <li>Excellent communication skills</li>
 <li>Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement</li>
 <li>Attention to detail</li>
 <li>Be able to work in all areas of the restaurants</li>
 <li>Be able to work under pressure whilst also delivering excellent service</li>
 <li>Confident working on your own initiative and also part of a successful team</li>
 <li>Must have experience in a busy restaurant operation</li>
 </ul>
</div>


 BROWNS BRASSERIE AT BROWN THOMAS 
 The Role:
 Enjoy working in a fast paced environment while delivering exception service to our customers. The restaurant is opening day time only so please ensure you are available for day shift before applying.
 
  Job Benefits:
 
  
   29 days holiday including public holidays.
  
  
   Gratuities and tips.
  
  
   Partial uniform is provided.
  
  
   Flexi and Part-Time schedules available to suit your needs.
  
  
   Dedicated learning manager with access to over 1000 e-learning courses.
  
  
   Advanced online training programs and the opportunity for all employees to advance to our management training program.
  
  
   Annual staff Christmas party.
  
  
   City centre location, with easy access to public transport.
  
 
 
  Person Specification Required:
 
  Ability to provide warm, friendly and efficient service
  Must be passionate about operations and working on the floor
  Must be standards driven and detail-orientated
  Excellent communication skills
  Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
  Attention to detail
  Be able to work in all areas of the restaurants
  Be able to work under pressure whilst also delivering excellent service
  Confident working on your own initiative and also part of a successful team
  Must have experience in a busy restaurant operation
 


Barista - The SpitJack

Barista

You must provide friendly service, be detail-oriented, communicate well, work under pressure, and have busy restaurant experience. Passion for operations and teamwork is essential.

You will provide exceptional service to customers in a fast-paced environment during day shifts only. Ensure availability before applying.

Waiter - The SpitJack

Waiter

You must deliver friendly service, be detail-oriented, communicate well, work under pressure, collaborate in a team, and have experience in a busy restaurant environment.

You will deliver friendly service, maintain high standards, evaluate customer satisfaction, handle pressure, and collaborate with your team in various restaurant areas.

Dublin

<div>
 The Role:
 Browns Brasserie is an exciting new concept that opened in Brown Thomas Dundrum last July.
 
 Job Benefits:
 <div>
 <ul>
 <li>Day shifts only</li>
 </ul>
 <ul>
 <li>29 days holiday including public holidays.</li>
 </ul>
 <ul>
 <li>Exceptional gratuities and tips.</li>
 </ul>
 <ul>
 <li>Partial uniform is provided.</li>
 </ul>
 <ul>
 <li>Flexi and Part-Time schedules available to suit your needs.</li>
 </ul>
 <ul>
 <li>Increased pay rates on Sundays and Bank Holidays.</li>
 </ul>
 <ul>
 <li>Opportunity for career growth through internal promotions.</li>
 </ul>
 <ul>
 <li>Dedicated learning manager with access to over 1000 e-learning courses.</li>
 </ul>
 <ul>
 <li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li>
 </ul>
 <ul>
 <li>Annual staff Christmas party.</li>
 </ul> 
 </div>
 
 Person Specification Required:
 <ul>
 <li>Ability to provide warm, friendly and efficient service</li>
 <li>Must be passionate about operations and working on the floor</li>
 <li>Must be standards driven and detail-orientated</li>
 <li>Excellent communication skills</li>
 <li>Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement</li>
 <li>Attention to detail</li>
 <li>Be able to work in all areas of the restaurants</li>
 <li>Be able to work under pressure whilst also delivering excellent service</li>
 <li>Confident working on your own initiative and also part of a successful team</li>
 <li>Must have experience in a busy restaurant operation</li>
 </ul>
</div>


 The Role:
 Browns Brasserie is an exciting new concept that opened in Brown Thomas Dundrum last July.
 
  Job Benefits:
 
  
   Day shifts only
  
  
   29 days holiday including public holidays.
  
  
   Exceptional gratuities and tips.
  
  
   Partial uniform is provided.
  
  
   Flexi and Part-Time schedules available to suit your needs.
  
  
   Increased pay rates on Sundays and Bank Holidays.
  
  
   Opportunity for career growth through internal promotions.
  
  
   Dedicated learning manager with access to over 1000 e-learning courses.
  
  
   Advanced online training programs and the opportunity for all employees to advance to our management training program.
  
  
   Annual staff Christmas party.
  
 
 
 Person Specification Required:
 
  Ability to provide warm, friendly and efficient service
  Must be passionate about operations and working on the floor
  Must be standards driven and detail-orientated
  Excellent communication skills
  Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
  Attention to detail
  Be able to work in all areas of the restaurants
  Be able to work under pressure whilst also delivering excellent service
  Confident working on your own initiative and also part of a successful team
  Must have experience in a busy restaurant operation
 


You should provide friendly service, be detail-oriented, have excellent communication skills, work under pressure in all areas, and have experience in a busy restaurant environment.

You will provide warm service, maintain high standards, work across restaurant areas, communicate effectively, manage customer satisfaction, and thrive under pressure in a busy environment.

<div>
 The Role:
 Browns Brasserie is an exciting new concept that opened in Brown Thomas last July.
 
 Job Benefits:
 <div>
 <ul>
 <li>Day shifts only</li>
 </ul>
 <ul>
 <li>29 days holiday including public holidays.</li>
 </ul>
 <ul>
 <li>Exceptional gratuities and tips.</li>
 </ul>
 <ul>
 <li>Partial uniform is provided.</li>
 </ul>
 <ul>
 <li>Flexi and Part-Time schedules available to suit your needs.</li>
 </ul>
 <ul>
 <li>Increased pay rates on Sundays and Bank Holidays.</li>
 </ul>
 <ul>
 <li>Opportunity for career growth through internal promotions.</li>
 </ul>
 <ul>
 <li>Dedicated learning manager with access to over 1000 e-learning courses.</li>
 </ul>
 <ul>
 <li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li>
 </ul>
 <ul>
 <li>Annual staff Christmas party.</li>
 </ul> 
 </div>
 
 Person Specification Required:
 <ul>
 <li>Ability to provide warm, friendly and efficient service</li>
 <li>Must be passionate about operations and working on the floor</li>
 <li>Must be standards driven and detail-orientated</li>
 <li>Excellent communication skills</li>
 <li>Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement</li>
 <li>Attention to detail</li>
 <li>Be able to work in all areas of the restaurants</li>
 <li>Be able to work under pressure whilst also delivering excellent service</li>
 <li>Confident working on your own initiative and also part of a successful team</li>
 <li>Must have experience in a busy restaurant operation</li>
 </ul>
</div>


 The Role:
 Browns Brasserie is an exciting new concept that opened in Brown Thomas last July.
 
  Job Benefits:
 
  
   Day shifts only
  
  
   29 days holiday including public holidays.
  
  
   Exceptional gratuities and tips.
  
  
   Partial uniform is provided.
  
  
   Flexi and Part-Time schedules available to suit your needs.
  
  
   Increased pay rates on Sundays and Bank Holidays.
  
  
   Opportunity for career growth through internal promotions.
  
  
   Dedicated learning manager with access to over 1000 e-learning courses.
  
  
   Advanced online training programs and the opportunity for all employees to advance to our management training program.
  
  
   Annual staff Christmas party.
  
 
 
 Person Specification Required:
 
  Ability to provide warm, friendly and efficient service
  Must be passionate about operations and working on the floor
  Must be standards driven and detail-orientated
  Excellent communication skills
  Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
  Attention to detail
  Be able to work in all areas of the restaurants
  Be able to work under pressure whilst also delivering excellent service
  Confident working on your own initiative and also part of a successful team
  Must have experience in a busy restaurant operation
 


The SpitJack

navigation.mission