The SpitJack is a Rotisserie Brasserie opening in Spring 2017.
It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. 
All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.

Travel & Leisure

The SpitJack

You should provide friendly service, be detail-oriented, communicate well, work under pressure, and have experience in a busy restaurant. Ability to work independently and as part of a team is essential.

You will provide exceptional service to guests, take orders, serve food and drinks, ensure customer satisfaction, and maintain a clean and organized dining environment.

Customer Relations

Hospitality & Retail

Cork

<div>The Role:
This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market. 
Job Benefits:
<div>
<ul><li>29 days holiday including public holidays.</li></ul>
<ul><li>Exceptional gratuities and tips.</li></ul>
<ul><li>Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.</li></ul>
<ul><li>Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.</li></ul>
<ul><li>Partial uniform is provided.</li></ul>
<ul><li>Flexi and Part-Time schedules available to suit your needs.</li></ul>
<ul><li>Increased pay rates on Sundays and Bank Holidays.</li></ul>
<ul><li>Opportunity for career growth through internal promotions.</li></ul>
<ul><li>Dedicated learning manager with access to over 1000 e-learning courses.</li></ul>
<ul><li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li></ul>
<ul><li>Annual staff Christmas party.</li></ul>
<ul><li>City centre location, with easy access to public transport.</li></ul></div> 
Person Specification Required:<ul>
<li>
Ability to provide warm, friendly and efficient service</li>
<li>Must be passionate about operations and working on the floor</li>
<li>Must be standards driven and detail-orientated</li>
<li>Excellent communication skills</li>
<li>Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement</li>
<li>Attention to detail</li>
<li>Be able to work in all areas of the restaurants</li>
<li>Be able to work under pressure whilst also delivering excellent service</li>
<li>Confident working on your own initiative and also part of a successful team</li>
<li>Must have experience in a busy restaurant operation</li></ul></div>

The Role:
This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market.
Job Benefits:

29 days holiday including public holidays.
Exceptional gratuities and tips.
Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.
Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.
Partial uniform is provided.
Flexi and Part-Time schedules available to suit your needs.
Increased pay rates on Sundays and Bank Holidays.
Opportunity for career growth through internal promotions.
Dedicated learning manager with access to over 1000 e-learning courses.
Advanced online training programs and the opportunity for all employees to advance to our management training program.
Annual staff Christmas party.
City centre location, with easy access to public transport.
Person Specification Required:

Ability to provide warm, friendly and efficient service
Must be passionate about operations and working on the floor
Must be standards driven and detail-orientated
Excellent communication skills
Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
Attention to detail
Be able to work in all areas of the restaurants
Be able to work under pressure whilst also delivering excellent service
Confident working on your own initiative and also part of a successful team
Must have experience in a busy restaurant operation

Restaurant Server (Part Time/Full time) - The SpitJack

Restaurant Server (Part Time/Full time)

You must provide warm, efficient service, have a passion for operations, be detail-oriented, communicate well, excel under pressure, and have experience in a busy restaurant.

You will provide exceptional customer service in a fast-paced environment, work in various restaurant areas, and thrive under pressure as part of a successful team while taking initiative.

<div>BROWNS BRASSERIE AT BROWN THOMAS 
 
The Role:
Browns Brasserie is an exciting day time restaurant in Brown Thomas. Enjoy working in a fast paced environment while delivering exception service to our customers. The restaurant is opening day time only so please ensure you are available for day shift before applying. 
Job Benefits:
<div>
<ul><li>29 days holiday including public holidays.</li></ul>
<ul><li>Gratuities and tips.</li></ul>
<ul><li>Partial uniform is provided.</li></ul>
<ul><li>Flexi and Part-Time schedules available to suit your needs.</li></ul>
<ul><li>Dedicated learning manager with access to over 1000 e-learning courses.</li></ul>
<ul><li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li></ul>
<ul><li>Annual staff Christmas party.</li></ul>
<ul><li>City centre location, with easy access to public transport.</li></ul></div> 
Person Specification Required:<ul>
<li>
Ability to provide warm, friendly and efficient service</li>
<li>Must be passionate about operations and working on the floor</li>
<li>Must be standards driven and detail-orientated</li>
<li>Excellent communication skills</li>
<li>Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement</li>
<li>Attention to detail</li>
<li>Be able to work in all areas of the restaurants</li>
<li>Be able to work under pressure whilst also delivering excellent service</li>
<li>Confident working on your own initiative and also part of a successful team</li>
<li>Must have experience in a busy restaurant operation</li></ul></div>

BROWNS BRASSERIE AT BROWN THOMAS

The Role:
Browns Brasserie is an exciting day time restaurant in Brown Thomas. Enjoy working in a fast paced environment while delivering exception service to our customers. The restaurant is opening day time only so please ensure you are available for day shift before applying.
Job Benefits:

29 days holiday including public holidays.
Gratuities and tips.
Partial uniform is provided.
Flexi and Part-Time schedules available to suit your needs.
Dedicated learning manager with access to over 1000 e-learning courses.
Advanced online training programs and the opportunity for all employees to advance to our management training program.
Annual staff Christmas party.
City centre location, with easy access to public transport.
Person Specification Required:

Ability to provide warm, friendly and efficient service
Must be passionate about operations and working on the floor
Must be standards driven and detail-orientated
Excellent communication skills
Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
Attention to detail
Be able to work in all areas of the restaurants
Be able to work under pressure whilst also delivering excellent service
Confident working on your own initiative and also part of a successful team
Must have experience in a busy restaurant operation

Server - Day Time only - The SpitJack

Server - Day Time only

You must provide warm, efficient service, be detail-oriented, have excellent communication skills, work under pressure, and possess experience in a busy restaurant environment.

You will provide excellent service, engage with guests, take orders, serve food and drinks, and ensure a memorable dining experience in a fast-paced environment.

You must provide friendly service, have restaurant experience, excel under pressure, pay attention to detail, and communicate well while working both independently and as part of a team.

You will deliver exceptional customer service, work in all restaurant areas, thrive under pressure, and collaborate effectively while focusing on continuous improvement.

The SpitJack

Mission