The Standard is the most powerful brand in the lifestyle hotel business.

Founded in 1999, The Standard's irreverent and playful sensibility, combined with a careful consideration of design, detail and service, have established its reputation as a pioneer of hospitality, travel, dining, nightlife, and beyond.

Launched originally in Hollywood, The Standard has now opened properties in marquee locations across the globe including in New York, Miami, London, the Maldives, Hua Hin, Ibiza, and Bangkok. Standard hotels in Singapore, Melbourne, Lisbon, Brussels, Vienna, Dublin, Brooklyn, Pattaya, Mexico, and Austin are under development. 

Standard International has expanded their portfolio with branded residences under development in Miami, Lisbon, Phuket and Hua Hin. 

The goal of every Standard project—be it a city hotel, a seaside resort, or a rooftop bar—is to defy convention, up the aesthetic stakes, and deliver an experience that only The Standard can.  

Travel & Leisure

The Standard Hotel

Always interesting and anything but. Found in Miami, NYC, London, Hua Hin, Maldives, Bangkok and soon Singapore.

You need 1+ years in reservations or front desk, hotel booking knowledge, fluency in French/Dutch, strong organization, and flexibility during preopening. EU work eligibility is a must.

You’ll handle room and restaurant bookings via phone and email, record guest needs, communicate special requests, and engage with guests for a bespoke service in a high-energy environment.

Customer Relations

Hospitality & Retail

Amsterdam

<div>
 <div>
  <h2 class="jobSectionHeader"><b>The Standard Brussels </b></h2>
  <h1 class="jobSectionHeader"><b>Reservations Agent </b></h1>
 </div>
 <div>
  <h2 class="jobSectionHeader"><b>The Standard Brussels </b></h2>
  <h1 class="jobSectionHeader"><b>Reservations Agent </b></h1>
  <div>
   <p>Opening in early 2025, The Standard, Brussels marks the hotel brand's third outpost in Europe. Set in the city's Northern Quarter, The Standard, Brussels brings the brand's design, culture and activation-driven philosophy to Belgium.</p>
   <p>With 180 guestrooms (plus 20 residences), the modern, new-build project features many stages for The Standard's renowned day- and nightlife. A ground-floor greenhouse welcomes guests and locals into the lobby lounge, restaurant, and terrace. Upstairs, The Rooftop features its own restaurant, bar and garden—set to become a neighbourhood destination. Throughout the building, additional public and private event spaces are platforms for happenings.</p>
   <p>The Standard, Brussels will welcome a new set of creative, dynamic guests into the brand ethos. In Brussels, The Standard's signature mix of playful, sophisticated, unexpected hospitality finds roots and resonances in local culture. The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every detail, embracing our local communities, providing a welcoming and inclusive environment for our teams and, of course, delivering a smashing good time for our guests.</p>
   <p>We are defined by our richness of personality, diversity of background and lifestyle and are now looking for a <b>Reservations Agent</b> who will embody our 'Anything but ‘Standard' ethos as we commence our pre-opening period.</p>
  </div>
  <div>
   <p><b>Your role</b></p>
   <p>As a <b>Reservations Agent</b> at The Standard, Brussels you will become part of our small reservations team and oversee all room and restaurant bookings. You’ll be one of our guests’ very first points of contact, responsible for mainly handling a range of individual booking enquiries over the telephone, over email or via one of online booking platforms.</p>
   <p>Working in Opera Cloud, you will be responsible to ensure all guest needs and room requirements are recorded. You will have a natural affinity for our unique brand and hospitality and will be able to connect instantly with our guests over the phone or via in order to understand and accurately capture our guests’ requests, providing information on our rooms, restaurant and bars, and group bookings to identify future selling opportunities.</p>
   <p>In addition to Room Reservations, you will also handle our Restaurant bookings and will be an important link between the reservations and operations team communicating special requests, dietary needs and table requests in conjunction with our Restaurant Host teams. You’ll also work closely with our Restaurant managers in order to plan, manage and forecast covers for each service session.</p>
   <p>This is not a 'Standard' Reservations Agent position, our Reservations team ensure we continually engage with our guests to deliver a truly bespoke service experience, that is anything but Standard! so in addition to an analytical brain, you will need to have miles and miles of personality and stamina, be highly social, upbeat and friendly; confident and can handle pressure well; thrive in a high-volume, high-energy environment and able to work equally well both independently and as part of a team.</p>
   <p><b> Do you have what it takes to be a Reservations Agent at The Standard, Brussels?</b></p>
   <p>A minimum of 1+ years as a Reservations Agent or Front Desk Agent with experience ideally gained within a similar Lifestyle Hotel or large 4- or 5-star Hotel in Brussels or the Benelux region.</p>
   <p>In addition to this, the ideal candidate will also...</p>
   <ul>
    <li>Have a good understanding and knowledge of Hotel &amp; Restaurant Reservations booking procedures</li>
    <li>In addition to those with experience we are actively seeking candidates with a diverse range of lifestyle skills and welcome applications from those in the arts, music and entertainment industries.</li>
    <li>Highly social, motivated and pro-active; acting with professionalism and positivity in all interactions</li>
    <li>You will also need to be highly organised with great attention to detail</li>
    <li>Opening experience is beneficial</li>
    <li>Experience working with Opera Cloud is beneficial</li>
    <li>Fluency in French and/or Dutch in addition to English is preferred for this role</li>
    <li>During our preopening period, you may need to have a flexible approach to working hours</li>
   </ul>
   <p>We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be a <b>Reservations Agent</b> at The Standard, Brussels we'd love to hear from you.</p>
   <p>All applicants must be eligible to live and work in the European Union. Documented evidence of eligibility will be required from candidates prior to commencing employment.</p>
  </div>
  <div>
   <h2 class="jobSectionHeader"><b>Benefits Include</b></h2>
   <ul>
    <li>CDI - Contrat à Durée Indéterminée</li>
    <li>20 Days Holiday + Public Holidays (Additional leave up to 12 days based on a 40 hour contract)</li>
    <li>Hospitalisation Cover + Group Insurance</li>
    <li>Meals on Duty (once hotel is open)</li>
    <li>Worldwide Travel Discounts via The Standard Advantage platform &amp; Hyatt Hotels</li>
    <li>Employee &amp; Family Rates across all Standard and Bunkhouse properties</li>
    <li>In-house Experience Programme</li>
    <li>F&amp;B Discounts ranging from 25-50%</li>
    <li>Recruitment Referral scheme</li>
    <li>Local Transport benefit</li>
    <li>Eco-vouchers</li>
    <li>Social Committee with regular monthly social activities</li>
   </ul>
  </div>
 </div>
</div>


 
  The Standard Brussels 
  Reservations Agent 
 
 
  The Standard Brussels 
  Reservations Agent 
  
   Opening in early 2025, The Standard, Brussels marks the hotel brand's third outpost in Europe. Set in the city's Northern Quarter, The Standard, Brussels brings the brand's design, culture and activation-driven philosophy to Belgium.
   With 180 guestrooms (plus 20 residences), the modern, new-build project features many stages for The Standard's renowned day- and nightlife. A ground-floor greenhouse welcomes guests and locals into the lobby lounge, restaurant, and terrace. Upstairs, The Rooftop features its own restaurant, bar and garden—set to become a neighbourhood destination. Throughout the building, additional public and private event spaces are platforms for happenings.
   The Standard, Brussels will welcome a new set of creative, dynamic guests into the brand ethos. In Brussels, The Standard's signature mix of playful, sophisticated, unexpected hospitality finds roots and resonances in local culture. The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every detail, embracing our local communities, providing a welcoming and inclusive environment for our teams and, of course, delivering a smashing good time for our guests.
   We are defined by our richness of personality, diversity of background and lifestyle and are now looking for a Reservations Agent who will embody our 'Anything but ‘Standard' ethos as we commence our pre-opening period.
  
  
   Your role
   As a Reservations Agent at The Standard, Brussels you will become part of our small reservations team and oversee all room and restaurant bookings. You’ll be one of our guests’ very first points of contact, responsible for mainly handling a range of individual booking enquiries over the telephone, over email or via one of online booking platforms.
   Working in Opera Cloud, you will be responsible to ensure all guest needs and room requirements are recorded. You will have a natural affinity for our unique brand and hospitality and will be able to connect instantly with our guests over the phone or via in order to understand and accurately capture our guests’ requests, providing information on our rooms, restaurant and bars, and group bookings to identify future selling opportunities.
   In addition to Room Reservations, you will also handle our Restaurant bookings and will be an important link between the reservations and operations team communicating special requests, dietary needs and table requests in conjunction with our Restaurant Host teams. You’ll also work closely with our Restaurant managers in order to plan, manage and forecast covers for each service session.
   This is not a 'Standard' Reservations Agent position, our Reservations team ensure we continually engage with our guests to deliver a truly bespoke service experience, that is anything but Standard! so in addition to an analytical brain, you will need to have miles and miles of personality and stamina, be highly social, upbeat and friendly; confident and can handle pressure well; thrive in a high-volume, high-energy environment and able to work equally well both independently and as part of a team.
    Do you have what it takes to be a Reservations Agent at The Standard, Brussels?
   A minimum of 1+ years as a Reservations Agent or Front Desk Agent with experience ideally gained within a similar Lifestyle Hotel or large 4- or 5-star Hotel in Brussels or the Benelux region.
   In addition to this, the ideal candidate will also...
   
    Have a good understanding and knowledge of Hotel & Restaurant Reservations booking procedures
    In addition to those with experience we are actively seeking candidates with a diverse range of lifestyle skills and welcome applications from those in the arts, music and entertainment industries.
    Highly social, motivated and pro-active; acting with professionalism and positivity in all interactions
    You will also need to be highly organised with great attention to detail
    Opening experience is beneficial
    Experience working with Opera Cloud is beneficial
    Fluency in French and/or Dutch in addition to English is preferred for this role
    During our preopening period, you may need to have a flexible approach to working hours
   
   We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be a Reservations Agent at The Standard, Brussels we'd love to hear from you.
   All applicants must be eligible to live and work in the European Union. Documented evidence of eligibility will be required from candidates prior to commencing employment.
  
  
   Benefits Include
   
    CDI - Contrat à Durée Indéterminée
    20 Days Holiday + Public Holidays (Additional leave up to 12 days based on a 40 hour contract)
    Hospitalisation Cover + Group Insurance
    Meals on Duty (once hotel is open)
    Worldwide Travel Discounts via The Standard Advantage platform & Hyatt Hotels
    Employee & Family Rates across all Standard and Bunkhouse properties
    In-house Experience Programme
    F&B Discounts ranging from 25-50%
    Recruitment Referral scheme
    Local Transport benefit
    Eco-vouchers
    Social Committee with regular monthly social activities
   
  
 


Reservations Agent - The Standard Hotel

Reservations Agent

You need 3+ years as a Beverage Manager, pre-opening experience, local bar knowledge, strong management skills, cocktail development, fluency in French/Dutch, and flexibility for late hours.

You will curate beverage menus, lead pre-opening training, manage budgets, foster supplier relationships, maintain bar standards, and engage with guests while developing your team's skills.

People, HR & Administration

<div>
 <div>
  <h2 class="jobSectionHeader"><b>The Standard Brussels </b></h2>
  <h1 class="jobSectionHeader"><b>Beverage Manager </b></h1>
 </div>
 <div>
  <h2 class="jobSectionHeader"><b>The Standard Brussels </b></h2>
  <h1 class="jobSectionHeader"><b>Beverage Manager </b></h1>
  <div>
   <p>Opening in early 2025, The Standard, Brussels marks the hotel brand’s third outpost in Europe. Set in the city’s Northern Quarter, The Standard, Brussels brings the brand’s design, culture, and activation-driven philosophy to Belgium.</p>
   <p>With 180 guestrooms (plus 20 residences), the modern, new-build project features many stages for The Standard’s renowned day- and nightlife. A ground-floor greenhouse welcomes guests and locals into the lobby lounge, restaurant, and terrace. Upstairs, The Rooftop features its own restaurant, bar, and garden—set to become a neighbourhood destination. Throughout the building, additional public and private event spaces are platforms for happenings.</p>
   <p>The Standard, Brussels will welcome a new set of creative, dynamic guests into the brand ethos. In Brussels, The Standard’s signature mix of playful, sophisticated, unexpected hospitality finds roots and resonances in local culture. The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every detail, embracing our local communities, providing a welcoming and inclusive environment for our teams and, of course, delivering a smashing good time for our guests.</p>
   <p>We are defined by our richness of personality, diversity of background and lifestyle and are now looking for a <b>Beverage Manager</b> who will embody our ‘Anything but Standard’ ethos as we commence our pre-opening period.</p>
  </div>
  <div>
   <p><b>Your role</b></p>
   <p>Our Restaurants, Bars, Clubs and Rooftop terraces are legendary and The Standard is synonymous worldwide as shining beacon for Nightlife. As our <b>Beverage Manager</b> for The Standard, Brussels you will work in partnership with the Director of F&amp;B to oversee the opening of our bars and restaurants at the hotel which is due to open in early 2025.</p>
   <p>During the pre-opening period <b>you will be responsible for all things Beverage related, from the curation of our Wines, Cocktails and Beverage menus across all outlets (including our minibars)</b>, support the recruitment of our bars teams, creating our pre-opening training plans for the team, OS&amp;E (operating, supplies &amp; equipment) are ordered, and supporting the F&amp;B Director with other F&amp;B related pre-opening projects to ensure that the bar and restaurant openings run to schedule, pre-opening budgets are managed and the restaurant is successfully launched.</p>
   <p>With 2 expansive restaurants (both seating 150 covers inside and out) located on the ground floor and 29th floor rooftop, plus lobby lounge bar, event spaces and 24 hour In Room Dining, you can imagine this is an incredibly hands on role in which you will need to be able to turn your hand to anything. Naturally you will be a strong operator with a solid background in Bars to enable you to take a pragmatic &amp; creative approach to the business in order to develop a new beverage concepts, take an active role in hotel programming, nightlife &amp; events and develop beverage partnerships to support revenue generation across all areas of F&amp;B. You’ll also have prior experience in the purchasing of Wines and Beverages, with established links with local suppliers to ensure you are able to negotiate the best prices and products.</p>
   <p>Your keen eye for details means that you never miss a thing, and your presence within the operation will ensure that our bars are maintained meticulously and each area staged to optimise our guest’s experience.</p>
   <p>We are of course The Standard, and you will play an active role in hosting our guests, from our many parties and events to daily meet and greets with our regular guests. Equally important are our team and you will work closely with our HR team to ensure that effective communication cascades down through all levels through regular meetings and updates, team work is effective and that all team members embody our culture and values.</p>
   <p>As a natural team leader, you remain calm during challenging situations with the ability to lead, motivate and coach your team to enable them to develop and grow their skills. This is not a ‘Standard’ Beverage Manager role so you will need to have serious stamina and passion, be highly social, upbeat, and friendly; confident and handle pressure well; thrive in a high-volume, high-energy environment and able to work equally well both independently and as part of a wider senior management team.</p>
   <p><b> Do you have what it takes to be a Beverage Manager at The Standard, Brussels....</b></p>
   <p>A minimum of <b>3+ years’ experience as a Beverage Manager</b> or experienced Bars Manager gained within a similar destination bar, restaurant , Lifestyle Hotel or large 4- or 5-star Hotel in Brussels is essential for this role</p>
   <p>In addition to this you may also have….</p>
   <ul>
    <li><b> Pre-opening Bars or Restaurant Experience</b> with strong project management skills</li>
    <li>A solid understanding of the Brussels Bar scene and competitors, local business requirements, licencing and understanding of the local labour market</li>
    <li>A background in a High-Volume Bar, Restaurant or multi-outlet F&amp;B operation</li>
    <li>Experience of managing a busy Nightlife operation</li>
    <li>Prior experience of <b>Cocktail and drinks Menu development</b></li>
    <li>Strong negotiating skills and experience <b>purchasing</b> wines, spirits, beers and beverages</li>
    <li>Be a confident in managing bar operations and the order of service in order to develop and deliver effective cocktail and wine training to maintain consistent service standards throughout your team</li>
    <li>Be familiar with the arts, music, and entertainment industries within Brussels, we also welcome applications from those in the arts, music and entertainment industries</li>
    <li>Have previously led and managed a large bars team</li>
    <li>Experience across a range of senior management disciplines, with exceptional attention to detail and the ability to work on multiple tasks simultaneously</li>
    <li>Be highly social, motivated, and pro-active; you’ll need to be the life and soul of the party!!</li>
    <li>Be fluent in French and/or Dutch with a good level of English</li>
    <li>You will need to have a flexible approach to working hours including some late nights as we host a regular nightlife programme and parties within the hotel.</li>
   </ul>
   <p>If you think you have what it takes to be our <b>Beverage Manager</b> at The Standard, Brussels we’d love to hear from you!</p>
   <p>All applicants must be eligible to live and work in the European Union. Documented evidence of eligibility will be required from candidates prior to commencing employment.</p>
  </div>
  <div>
   <h2 class="jobSectionHeader"><b>Benefits Include</b></h2>
   <ul>
    <li>CDI - Contrat à Durée Indéterminée</li>
    <li>20 Days Holiday + Public Holidays (Additional leave up to 12 days based on a 40 hour contract)</li>
    <li>Hospitalisation Cover + Group Insurance</li>
    <li>Meals on Duty (once hotel is open)</li>
    <li>Worldwide Travel Discounts via The Standard Advantage platform &amp; Hyatt Hotels</li>
    <li>Employee &amp; Family Rates across all Standard and Bunkhouse properties</li>
    <li>In-house Experience Programme</li>
    <li>F&amp;B Discounts ranging from 25-50%</li>
    <li>Recruitment Referral scheme</li>
    <li>Local Transport benefit</li>
    <li>Eco-vouchers</li>
    <li>Social Committee with regular monthly social activities</li>
   </ul>
  </div>
 </div>
</div>


 
  The Standard Brussels 
  Beverage Manager 
 
 
  The Standard Brussels 
  Beverage Manager 
  
   Opening in early 2025, The Standard, Brussels marks the hotel brand’s third outpost in Europe. Set in the city’s Northern Quarter, The Standard, Brussels brings the brand’s design, culture, and activation-driven philosophy to Belgium.
   With 180 guestrooms (plus 20 residences), the modern, new-build project features many stages for The Standard’s renowned day- and nightlife. A ground-floor greenhouse welcomes guests and locals into the lobby lounge, restaurant, and terrace. Upstairs, The Rooftop features its own restaurant, bar, and garden—set to become a neighbourhood destination. Throughout the building, additional public and private event spaces are platforms for happenings.
   The Standard, Brussels will welcome a new set of creative, dynamic guests into the brand ethos. In Brussels, The Standard’s signature mix of playful, sophisticated, unexpected hospitality finds roots and resonances in local culture. The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every detail, embracing our local communities, providing a welcoming and inclusive environment for our teams and, of course, delivering a smashing good time for our guests.
   We are defined by our richness of personality, diversity of background and lifestyle and are now looking for a Beverage Manager who will embody our ‘Anything but Standard’ ethos as we commence our pre-opening period.
  
  
   Your role
   Our Restaurants, Bars, Clubs and Rooftop terraces are legendary and The Standard is synonymous worldwide as shining beacon for Nightlife. As our Beverage Manager for The Standard, Brussels you will work in partnership with the Director of F&B to oversee the opening of our bars and restaurants at the hotel which is due to open in early 2025.
   During the pre-opening period you will be responsible for all things Beverage related, from the curation of our Wines, Cocktails and Beverage menus across all outlets (including our minibars), support the recruitment of our bars teams, creating our pre-opening training plans for the team, OS&E (operating, supplies & equipment) are ordered, and supporting the F&B Director with other F&B related pre-opening projects to ensure that the bar and restaurant openings run to schedule, pre-opening budgets are managed and the restaurant is successfully launched.
   With 2 expansive restaurants (both seating 150 covers inside and out) located on the ground floor and 29th floor rooftop, plus lobby lounge bar, event spaces and 24 hour In Room Dining, you can imagine this is an incredibly hands on role in which you will need to be able to turn your hand to anything. Naturally you will be a strong operator with a solid background in Bars to enable you to take a pragmatic & creative approach to the business in order to develop a new beverage concepts, take an active role in hotel programming, nightlife & events and develop beverage partnerships to support revenue generation across all areas of F&B. You’ll also have prior experience in the purchasing of Wines and Beverages, with established links with local suppliers to ensure you are able to negotiate the best prices and products.
   Your keen eye for details means that you never miss a thing, and your presence within the operation will ensure that our bars are maintained meticulously and each area staged to optimise our guest’s experience.
   We are of course The Standard, and you will play an active role in hosting our guests, from our many parties and events to daily meet and greets with our regular guests. Equally important are our team and you will work closely with our HR team to ensure that effective communication cascades down through all levels through regular meetings and updates, team work is effective and that all team members embody our culture and values.
   As a natural team leader, you remain calm during challenging situations with the ability to lead, motivate and coach your team to enable them to develop and grow their skills. This is not a ‘Standard’ Beverage Manager role so you will need to have serious stamina and passion, be highly social, upbeat, and friendly; confident and handle pressure well; thrive in a high-volume, high-energy environment and able to work equally well both independently and as part of a wider senior management team.
    Do you have what it takes to be a Beverage Manager at The Standard, Brussels....
   A minimum of 3+ years’ experience as a Beverage Manager or experienced Bars Manager gained within a similar destination bar, restaurant , Lifestyle Hotel or large 4- or 5-star Hotel in Brussels is essential for this role
   In addition to this you may also have….
   
     Pre-opening Bars or Restaurant Experience with strong project management skills
    A solid understanding of the Brussels Bar scene and competitors, local business requirements, licencing and understanding of the local labour market
    A background in a High-Volume Bar, Restaurant or multi-outlet F&B operation
    Experience of managing a busy Nightlife operation
    Prior experience of Cocktail and drinks Menu development
    Strong negotiating skills and experience purchasing wines, spirits, beers and beverages
    Be a confident in managing bar operations and the order of service in order to develop and deliver effective cocktail and wine training to maintain consistent service standards throughout your team
    Be familiar with the arts, music, and entertainment industries within Brussels, we also welcome applications from those in the arts, music and entertainment industries
    Have previously led and managed a large bars team
    Experience across a range of senior management disciplines, with exceptional attention to detail and the ability to work on multiple tasks simultaneously
    Be highly social, motivated, and pro-active; you’ll need to be the life and soul of the party!!
    Be fluent in French and/or Dutch with a good level of English
    You will need to have a flexible approach to working hours including some late nights as we host a regular nightlife programme and parties within the hotel.
   
   If you think you have what it takes to be our Beverage Manager at The Standard, Brussels we’d love to hear from you!
   All applicants must be eligible to live and work in the European Union. Documented evidence of eligibility will be required from candidates prior to commencing employment.
  
  
   Benefits Include
   
    CDI - Contrat à Durée Indéterminée
    20 Days Holiday + Public Holidays (Additional leave up to 12 days based on a 40 hour contract)
    Hospitalisation Cover + Group Insurance
    Meals on Duty (once hotel is open)
    Worldwide Travel Discounts via The Standard Advantage platform & Hyatt Hotels
    Employee & Family Rates across all Standard and Bunkhouse properties
    In-house Experience Programme
    F&B Discounts ranging from 25-50%
    Recruitment Referral scheme
    Local Transport benefit
    Eco-vouchers
    Social Committee with regular monthly social activities
   
  
 


Beverage Manager - The Standard Hotel

Beverage Manager

You must have 3+ years as an Executive or Head Chef in a similar hotel, pre-opening experience, strong project management skills, and local culinary knowledge.

You will oversee F&B operations, manage food sourcing and costs, maintain culinary standards, lead and develop your team, and create exceptional dining experiences.

<div>
 <div>
  <h2 class="jobSectionHeader"><b>The Standard Brussels </b></h2>
  <h1 class="jobSectionHeader"><b>Executive Chef </b></h1>
 </div>
 <div>
  <h2 class="jobSectionHeader"><b>The Standard Brussels </b></h2>
  <h1 class="jobSectionHeader"><b>Executive Chef </b></h1>
  <div>
   <p>Opening in early 2025, The Standard, Brussels marks the hotel brand’s third outpost in Europe. Set in the city’s Northern Quarter, The Standard, Brussels brings the brand’s design, culture, and activation-driven philosophy to Belgium.</p>
   <p>With 180 guestrooms (plus 20 residences), the modern, new-build project features many stages for The Standard’s renowned day- and nightlife. A ground-floor greenhouse welcomes guests and locals into the lobby lounge, restaurant, and terrace. Upstairs, The Rooftop features its own restaurant, bar, and garden—set to become a neighbourhood destination. Throughout the building, additional public and private event spaces are platforms for happenings.</p>
   <p>The Standard, Brussels will welcome a new set of creative, dynamic guests into the brand ethos. In Brussels, The Standard’s signature mix of playful, sophisticated, unexpected hospitality finds roots and resonances in local culture. The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every detail, embracing our local communities, providing a welcoming and inclusive environment for our teams and, of course, delivering a smashing good time for our guests.</p>
   <p>We are defined by our richness of personality, diversity of background and lifestyle and are now looking for an <b>Executive Chef</b> who will embody our ‘Anything but Standard’ ethos as we commence our pre-opening period.</p>
  </div>
  <div>
   <p><b>Your role</b></p>
   <p>Our Restaurants, Bars, Clubs and Rooftop terraces are legendary and The Standard is synonymous worldwide as shining beacon for Nightlife. As the <b>Executive Chef</b> for The Standard, Brussels you will work in partnership with the General Manager, F&amp;B Director, and our Regional Food &amp; Culinary teams to oversee our critical path and pre-opening period of the hotels F&amp;B outlets, and Kitchens to ensure that the project runs to schedule, pre-opening budgets are managed and the property is successfully launched.</p>
   <p>With 2 expansive restaurants (both seating 150 covers inside and out) located on the ground floor and 29th floor rooftop (both with their own dedicated kitchen and brigade), plus lobby lounge bar, event spaces and 24 hour In Room Dining, you can imagine this is an incredibly hands on role in which you will need to be able to turn your hand to anything. This role is a pivotal within the business and you will be a strong operator with a diverse culinary background to enable you to take a creative approach to the business in order to develop new concepts that complement our restaurants and bars, and to ensure productivity and profit is maintained at optimum levels.</p>
   <p>You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations, and your extensive knowledge of the latest food trends and Belgium restaurant scene will help you create an environment where you will not only delight our guests, but also excite and surprise them to create the ultimate culinary experience that is anything but Standard!</p>
   <p>Kitchen management is a key aspect of this role, from the daily sourcing of ingredients, development and production of dishes, control of products, stock control and management of food cost, food hygiene and health and safety. Your keen eye for details means that you never miss a thing, and your presence within the operation will ensure that our culinary standards are maintained meticulously and each area staged to optimise our guest’s experience.</p>
   <p>As a natural team leader, you remain calm during challenging situations with the ability to lead, motivate and coach your team to enable them to develop and grow their skills. This is not a ‘Standard’ Executive Chef role so you will need to have serious stamina and passion, be highly social, upbeat, and friendly; confident and handle pressure well; thrive in a high-volume, high-energy environment and able to work equally well both independently and as part of a wider senior management team.</p>
   <p><b> Do you have what it takes to be our Executive Chef at The Standard, Brussels....</b></p>
   <p>A minimum of 3+ years’ experience as an Executive chef or Head Chef gained within a similar Lifestyle Hotel or large 4- or 5-star Hotel in Brussels is essential for this role</p>
   <p>In addition to this you may also have….</p>
   <ul>
    <li>Pre-opening Experience in either a Hotel or Restaurant with strong project management skills</li>
    <li>A solid understanding of the Brussels culinary scene and competitors, local business requirements and understanding of the local labour market</li>
    <li>A background in a High-Volume property with a complex multi-outlet F&amp;B operation</li>
    <li>Excellent Commercial understanding (combined with some imaginative blue sky thinking to create an exciting culinary destination)</li>
    <li>Good commercial acumen with experience in menu engineering, recipe costing and food control</li>
    <li>Have previously led and managed a large kitchen brigade</li>
    <li>Experience across a range of senior management disciplines, with exceptional attention to detail and the ability to work on multiple projects simultaneously</li>
    <li>During the pre-opening period you will need to have a flexible approach to working hours which may include some late finishes and weekends as we prepare the hotel for opening.</li>
   </ul>
   <p><br> If you think you have what it takes to be our<b> Executive Chef</b> at The Standard, Brussels we’d love to hear from you!</p>
   <p>All applicants must be eligible to live and work in the European Union. Documented evidence of eligibility will be required from candidates prior to commencing employment.</p>
  </div>
  <div>
   <h2 class="jobSectionHeader"><b>Benefits Include</b></h2>
   <ul>
    <li>CDI - Contrat à Durée Indéterminée</li>
    <li>20 Days Holiday + Public Holidays</li>
    <li>Meals on Duty (once hotel is open)</li>
    <li>Worldwide Travel Discounts via The Standard Advantage platform</li>
    <li>Employee &amp; Family Rates across all Standard and Bunkhouse properties</li>
    <li>In-house Experience Programme</li>
    <li>F&amp;B Discounts ranging from 25-50%</li>
    <li>Recruitment Referral scheme</li>
    <li>Local Transport benefit</li>
    <li>Eco-vouchers</li>
    <li>Social Committee with regular monthly social activities</li>
   </ul>
  </div>
 </div>
</div>


 
  The Standard Brussels 
  Executive Chef 
 
 
  The Standard Brussels 
  Executive Chef 
  
   Opening in early 2025, The Standard, Brussels marks the hotel brand’s third outpost in Europe. Set in the city’s Northern Quarter, The Standard, Brussels brings the brand’s design, culture, and activation-driven philosophy to Belgium.
   With 180 guestrooms (plus 20 residences), the modern, new-build project features many stages for The Standard’s renowned day- and nightlife. A ground-floor greenhouse welcomes guests and locals into the lobby lounge, restaurant, and terrace. Upstairs, The Rooftop features its own restaurant, bar, and garden—set to become a neighbourhood destination. Throughout the building, additional public and private event spaces are platforms for happenings.
   The Standard, Brussels will welcome a new set of creative, dynamic guests into the brand ethos. In Brussels, The Standard’s signature mix of playful, sophisticated, unexpected hospitality finds roots and resonances in local culture. The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every detail, embracing our local communities, providing a welcoming and inclusive environment for our teams and, of course, delivering a smashing good time for our guests.
   We are defined by our richness of personality, diversity of background and lifestyle and are now looking for an Executive Chef who will embody our ‘Anything but Standard’ ethos as we commence our pre-opening period.
  
  
   Your role
   Our Restaurants, Bars, Clubs and Rooftop terraces are legendary and The Standard is synonymous worldwide as shining beacon for Nightlife. As the Executive Chef for The Standard, Brussels you will work in partnership with the General Manager, F&B Director, and our Regional Food & Culinary teams to oversee our critical path and pre-opening period of the hotels F&B outlets, and Kitchens to ensure that the project runs to schedule, pre-opening budgets are managed and the property is successfully launched.
   With 2 expansive restaurants (both seating 150 covers inside and out) located on the ground floor and 29th floor rooftop (both with their own dedicated kitchen and brigade), plus lobby lounge bar, event spaces and 24 hour In Room Dining, you can imagine this is an incredibly hands on role in which you will need to be able to turn your hand to anything. This role is a pivotal within the business and you will be a strong operator with a diverse culinary background to enable you to take a creative approach to the business in order to develop new concepts that complement our restaurants and bars, and to ensure productivity and profit is maintained at optimum levels.
   You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations, and your extensive knowledge of the latest food trends and Belgium restaurant scene will help you create an environment where you will not only delight our guests, but also excite and surprise them to create the ultimate culinary experience that is anything but Standard!
   Kitchen management is a key aspect of this role, from the daily sourcing of ingredients, development and production of dishes, control of products, stock control and management of food cost, food hygiene and health and safety. Your keen eye for details means that you never miss a thing, and your presence within the operation will ensure that our culinary standards are maintained meticulously and each area staged to optimise our guest’s experience.
   As a natural team leader, you remain calm during challenging situations with the ability to lead, motivate and coach your team to enable them to develop and grow their skills. This is not a ‘Standard’ Executive Chef role so you will need to have serious stamina and passion, be highly social, upbeat, and friendly; confident and handle pressure well; thrive in a high-volume, high-energy environment and able to work equally well both independently and as part of a wider senior management team.
    Do you have what it takes to be our Executive Chef at The Standard, Brussels....
   A minimum of 3+ years’ experience as an Executive chef or Head Chef gained within a similar Lifestyle Hotel or large 4- or 5-star Hotel in Brussels is essential for this role
   In addition to this you may also have….
   
    Pre-opening Experience in either a Hotel or Restaurant with strong project management skills
    A solid understanding of the Brussels culinary scene and competitors, local business requirements and understanding of the local labour market
    A background in a High-Volume property with a complex multi-outlet F&B operation
    Excellent Commercial understanding (combined with some imaginative blue sky thinking to create an exciting culinary destination)
    Good commercial acumen with experience in menu engineering, recipe costing and food control
    Have previously led and managed a large kitchen brigade
    Experience across a range of senior management disciplines, with exceptional attention to detail and the ability to work on multiple projects simultaneously
    During the pre-opening period you will need to have a flexible approach to working hours which may include some late finishes and weekends as we prepare the hotel for opening.
   
    If you think you have what it takes to be our Executive Chef at The Standard, Brussels we’d love to hear from you!
   All applicants must be eligible to live and work in the European Union. Documented evidence of eligibility will be required from candidates prior to commencing employment.
  
  
   Benefits Include
   
    CDI - Contrat à Durée Indéterminée
    20 Days Holiday + Public Holidays
    Meals on Duty (once hotel is open)
    Worldwide Travel Discounts via The Standard Advantage platform
    Employee & Family Rates across all Standard and Bunkhouse properties
    In-house Experience Programme
    F&B Discounts ranging from 25-50%
    Recruitment Referral scheme
    Local Transport benefit
    Eco-vouchers
    Social Committee with regular monthly social activities
   
  
 


Executive Chef - The Standard Hotel

Executive Chef

You need 3+ years in senior events, knowledge of the Brussels market, connections in entertainment, project management skills, fluency in French/Dutch and English, and EU work eligibility.

You will coordinate event bookings, develop client relationships, conduct tours, manage event planning, and ensure seamless service while networking and promoting our event spaces in Brussels.

<div>
 <div>
  <h2 class="jobSectionHeader"><b>The Standard Brussels </b></h2>
  <h1 class="jobSectionHeader"><b>Events Manager </b></h1>
 </div>
 <div>
  <h2 class="jobSectionHeader"><b>The Standard Brussels </b></h2>
  <h1 class="jobSectionHeader"><b>Events Manager </b></h1>
  <div>
   <p>Opening in early 2025, The Standard, Brussels marks the hotel brand’s third outpost in Europe. Set in the city’s Northern Quarter, The Standard, Brussels brings the brand’s design, culture and activation-driven philosophy to Belgium.</p>
   <p>With 180 guestrooms (plus 20 residences), the modern, new-build project features many stages for The Standard’s renowned day- and nightlife. A ground-floor greenhouse welcomes guests and locals into the lobby lounge, restaurant, and terrace. Upstairs, The Rooftop features its own restaurant, bar and garden—set to become a neighbourhood destination. Throughout the building, additional public and private event spaces are platforms for happenings.</p>
   <p>The Standard, Brussels will welcome a new set of creative, dynamic guests into the brand ethos. In Brussels, The Standard’s signature mix of playful, sophisticated, unexpected hospitality finds roots and resonances in local culture. The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every detail, embracing our local communities, providing a welcoming and inclusive environment for our teams and, of course, delivering a smashing good time for our guests.</p>
   <p>We are defined by our richness of personality, diversity of background and lifestyle and are now looking for an <b>Events Manager</b> who will embody our ‘Anything but Standard’ ethos as we commence our pre-opening period.</p>
  </div>
  <div>
   <p><b>Your role</b></p>
   <p>As our<b> Events Manager,</b> you will work under the direction of our Director of Sales, and in partnership with our F&amp;B Director you will lead and coordinate the selling of our Event Spaces for the hotel. With 630sqm of multifunctional event space located on the fourth floor of the Hotel, plus 2 expansive restaurants on the ground and 29th floor, our rooftop terrace and access to the shared urban greenhouse as part of the Zin development, The Standard, Brussels will offer guests multiple event options. With 200 bedrooms (including 20 long stay apartments), Groups and residential events will also be an important market for the hotel.</p>
   <p>During the pre-opening period of the hotel, your focus will be to pro-actively develop business leads in order to build your client base grow aware of our event spaces within the local Brussels market. Initially this will involve creating a buzz and anticipation within the market as we prepare to open, through networking with potential partners, clients and conducting ‘hard hat’ tours of the building. During the opening period of the hotel there will be numerous opportunities to entertain and welcome clients to the hotel, through individual fam trips, tours and of course various opening events and parties.</p>
   <p>In addition to prospecting calls and the qualifying of new accounts; your role will of course involve a large amount of client entertaining to showcase our different spaces across the property; building links with key corporate clients in conjunction with our Sales team, building relationships and networks with other local non-residential event venues, partners and event bookers. Social &amp; late-night events are a big part of what we do here at The Standard, so you will also focus on developing business with clients seeking to host large parties and venue buyouts.</p>
   <p>You’ll be one of our guests’ very first points of contact, responsible for handling a range of Event enquiries including bookings over the telephone, over email or via one of online restaurant booking partners. With overall responsibility for planning Events, parties and functions you’ll provide an important link between the sales and operations teams and with the support of a coordinator will undertake a range of event planning duties Including communicating special requests, dietary need and table plans in conjunction with our Restaurant teams. You’ll also work closely with our F&amp;B managers in order to plan and manage private events in our restaurant spaces to ensure adequate staffing levels are maintained in order to deliver a seamless and effortless level of service.</p>
   <p>This is not a ‘Standard’ <b>Events Manager</b> position so you will need to have miles and miles of personality and stamina, be highly social, upbeat, and friendly; confident and can handle pressure well; thrive in a high-volume, high-energy environment and able to work equally well both independently and as part of a team.</p>
   <p><b> Do you have what it takes to be our Events Manager at The Standard, Brussels?</b></p>
   <p>A minimum of <b>3+ years’ experience Senior Events</b> experience ideally gained within a similar Lifestyle Hotel or large 4- or 5-star Hotel and possibly combined with Groups experience in Brussels or the Benelux region is essential for this role</p>
   <p>In addition to this, the ideal candidate will also…</p>
   <ul>
    <li>Have a solid understanding and detailed knowledge of the Brussels Hotel &amp; Events market along with current trends</li>
    <li>Candidates should also have experience in selling and promoting Social Events and Parties</li>
    <li>Be well connected in the city, and have established relationships with local partners in entertainment, music, arts, fashion and cultural events</li>
    <li>Be a confident and proactive self-starter with strong project management skills</li>
    <li>Pre-opening Hotel / Events experience is an advantage</li>
    <li>Have sound commercial understanding in order to maximise revenue across all of the various events spaces.</li>
    <li><b> Fluency in French and/or Dutch in addition to English is essential for this role</b></li>
    <li>During our preopening and opening period you may need to have a flexible approach to working hours</li>
   </ul>
   <p>We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be our <b>Events Manager</b> at The Standard, Brussels we’d love to hear from you.</p>
   <p>All applicants must be eligible to live and work in the European Union. Documented evidence of eligibility will be required from candidates prior to commencing employment.</p>
  </div>
  <div>
   <h2 class="jobSectionHeader"><b>Benefits Include</b></h2>
   <ul>
    <li>CDI - Contrat à Durée Indéterminée</li>
    <li>20 Days Holiday + Public Holidays</li>
    <li>Sales Bonus scheme</li>
    <li>Meals on Duty (once hotel is open)</li>
    <li>Worldwide Travel Discounts via The Standard Advantage platform &amp; with Hyatt Hotels</li>
    <li>Employee &amp; Family Rates across all Standard and Bunkhouse &amp; Hyatt properties</li>
    <li>In-house Experience Programme</li>
    <li>F&amp;B Discounts ranging from 25-50%</li>
    <li>Recruitment Referral scheme</li>
    <li>Local Transport benefit</li>
    <li>Eco-vouchers</li>
    <li>Social Committee with regular monthly social activities</li>
   </ul>
  </div>
 </div>
</div>


 
  The Standard Brussels 
  Events Manager 
 
 
  The Standard Brussels 
  Events Manager 
  
   Opening in early 2025, The Standard, Brussels marks the hotel brand’s third outpost in Europe. Set in the city’s Northern Quarter, The Standard, Brussels brings the brand’s design, culture and activation-driven philosophy to Belgium.
   With 180 guestrooms (plus 20 residences), the modern, new-build project features many stages for The Standard’s renowned day- and nightlife. A ground-floor greenhouse welcomes guests and locals into the lobby lounge, restaurant, and terrace. Upstairs, The Rooftop features its own restaurant, bar and garden—set to become a neighbourhood destination. Throughout the building, additional public and private event spaces are platforms for happenings.
   The Standard, Brussels will welcome a new set of creative, dynamic guests into the brand ethos. In Brussels, The Standard’s signature mix of playful, sophisticated, unexpected hospitality finds roots and resonances in local culture. The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every detail, embracing our local communities, providing a welcoming and inclusive environment for our teams and, of course, delivering a smashing good time for our guests.
   We are defined by our richness of personality, diversity of background and lifestyle and are now looking for an Events Manager who will embody our ‘Anything but Standard’ ethos as we commence our pre-opening period.
  
  
   Your role
   As our Events Manager, you will work under the direction of our Director of Sales, and in partnership with our F&B Director you will lead and coordinate the selling of our Event Spaces for the hotel. With 630sqm of multifunctional event space located on the fourth floor of the Hotel, plus 2 expansive restaurants on the ground and 29th floor, our rooftop terrace and access to the shared urban greenhouse as part of the Zin development, The Standard, Brussels will offer guests multiple event options. With 200 bedrooms (including 20 long stay apartments), Groups and residential events will also be an important market for the hotel.
   During the pre-opening period of the hotel, your focus will be to pro-actively develop business leads in order to build your client base grow aware of our event spaces within the local Brussels market. Initially this will involve creating a buzz and anticipation within the market as we prepare to open, through networking with potential partners, clients and conducting ‘hard hat’ tours of the building. During the opening period of the hotel there will be numerous opportunities to entertain and welcome clients to the hotel, through individual fam trips, tours and of course various opening events and parties.
   In addition to prospecting calls and the qualifying of new accounts; your role will of course involve a large amount of client entertaining to showcase our different spaces across the property; building links with key corporate clients in conjunction with our Sales team, building relationships and networks with other local non-residential event venues, partners and event bookers. Social & late-night events are a big part of what we do here at The Standard, so you will also focus on developing business with clients seeking to host large parties and venue buyouts.
   You’ll be one of our guests’ very first points of contact, responsible for handling a range of Event enquiries including bookings over the telephone, over email or via one of online restaurant booking partners. With overall responsibility for planning Events, parties and functions you’ll provide an important link between the sales and operations teams and with the support of a coordinator will undertake a range of event planning duties Including communicating special requests, dietary need and table plans in conjunction with our Restaurant teams. You’ll also work closely with our F&B managers in order to plan and manage private events in our restaurant spaces to ensure adequate staffing levels are maintained in order to deliver a seamless and effortless level of service.
   This is not a ‘Standard’ Events Manager position so you will need to have miles and miles of personality and stamina, be highly social, upbeat, and friendly; confident and can handle pressure well; thrive in a high-volume, high-energy environment and able to work equally well both independently and as part of a team.
    Do you have what it takes to be our Events Manager at The Standard, Brussels?
   A minimum of 3+ years’ experience Senior Events experience ideally gained within a similar Lifestyle Hotel or large 4- or 5-star Hotel and possibly combined with Groups experience in Brussels or the Benelux region is essential for this role
   In addition to this, the ideal candidate will also…
   
    Have a solid understanding and detailed knowledge of the Brussels Hotel & Events market along with current trends
    Candidates should also have experience in selling and promoting Social Events and Parties
    Be well connected in the city, and have established relationships with local partners in entertainment, music, arts, fashion and cultural events
    Be a confident and proactive self-starter with strong project management skills
    Pre-opening Hotel / Events experience is an advantage
    Have sound commercial understanding in order to maximise revenue across all of the various events spaces.
     Fluency in French and/or Dutch in addition to English is essential for this role
    During our preopening and opening period you may need to have a flexible approach to working hours
   
   We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be our Events Manager at The Standard, Brussels we’d love to hear from you.
   All applicants must be eligible to live and work in the European Union. Documented evidence of eligibility will be required from candidates prior to commencing employment.
  
  
   Benefits Include
   
    CDI - Contrat à Durée Indéterminée
    20 Days Holiday + Public Holidays
    Sales Bonus scheme
    Meals on Duty (once hotel is open)
    Worldwide Travel Discounts via The Standard Advantage platform & with Hyatt Hotels
    Employee & Family Rates across all Standard and Bunkhouse & Hyatt properties
    In-house Experience Programme
    F&B Discounts ranging from 25-50%
    Recruitment Referral scheme
    Local Transport benefit
    Eco-vouchers
    Social Committee with regular monthly social activities
   
  
 


Events Manager - The Standard Hotel

Events Manager

You need 3+ years in reservations, hotel booking knowledge, yield management, project management skills, team leadership experience, fluency in French/Dutch, and strong IT/Excel proficiency.

You will manage reservations, train your team, oversee booking projects, ensure pricing strategies are followed, handle inquiries, and engage with guests to provide exceptional service.

<div>
 <div>
  <h2 class="jobSectionHeader"><b>The Standard Brussels </b></h2>
  <h1 class="jobSectionHeader"><b>Reservations Manager </b></h1>
 </div>
 <div>
  <h2 class="jobSectionHeader"><b>The Standard Brussels </b></h2>
  <h1 class="jobSectionHeader"><b>Reservations Manager </b></h1>
  <div>
   <p>Opening in early 2025, The Standard, Brussels marks the hotel brand's third outpost in Europe. Set in the city's Northern Quarter, The Standard, Brussels brings the brand's design, culture and activation-driven philosophy to Belgium.</p>
   <p>With 180 guestrooms (plus 20 residences), the modern, new-build project features many stages for The Standard's renowned day- and nightlife. A ground-floor greenhouse welcomes guests and locals into the lobby lounge, restaurant, and terrace. Upstairs, The Rooftop features its own restaurant, bar and garden—set to become a neighbourhood destination. Throughout the building, additional public and private event spaces are platforms for happenings.</p>
   <p>The Standard, Brussels will welcome a new set of creative, dynamic guests into the brand ethos. In Brussels, The Standard's signature mix of playful, sophisticated, unexpected hospitality finds roots and resonances in local culture. The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every detail, embracing our local communities, providing a welcoming and inclusive environment for our teams and, of course, delivering a smashing good time for our guests.</p>
   <p>We are defined by our richness of personality, diversity of background and lifestyle and are now looking for a <b>Reservations Manager</b> who will embody our 'Anything but Standard' ethos as we commence our pre-opening period.</p>
  </div>
  <div>
   <p><b>Your role</b></p>
   <p>As the <b>Reservations Manager</b> at The Standard, Brussels, you will work in partnership with our Revenue Manager and lead a small inhouse team of agents will manage all hotel and restaurant reservation enquires for our new property in Brussels. As part of our pre-opening team, you will oversee a number of important revenue and booking system projects on our critical path during pre-opening period, to ensure that our pre-opening revenue strategy is implemented within the property in the lead up to our opening.</p>
   <p>Our Reservations team are our guests’ very first point of contact, responsible for handling a range of individual booking enquiries over the telephone, over email or via one of our corporate travel partners. The Training &amp; Coaching of our team will be an important focus of your role to foster an environment where your team will flourish in order to ensure enquiries are converted and upselling opportunities are maximised; through in-depth knowledge of our room categories and our restaurants to a genuine understanding of individual guest needs. The Reservations team will also oversee PBX.</p>
   <p>You will of course undertake a number of daily reservation checks, oversee arrivals, VIPs and ensure any specific room allocations are communicated to our Front Desk operations team. In addition to your overall operational responsibility for the Reservations function you will work closely with our Revenue Manager to ensure our revenue and rate strategies are implemented to effectively yield our room inventory. You will also support the production revenue reports and participate in the production of our weekly forecast. Over the longer term you will support the development of our Revenue and pricing strategy across the hotel and the management of our inventory across all our distribution channels, making sure that these are optimised and managed accordingly.</p>
   <p>The Standard, Brussels will be our third property in Europe and you will help develop our wider sales and revenue development strategy within the region to target key markets travelling inbound to Brussels along with future pan-European business leads for all Standard properties.</p>
   <p>This is not a 'Standard' <b>Reservations Manager</b> position, our Reservations team ensure we continually engage with our guests to deliver a truly bespoke service experience, that is anything but Standard! so in addition to an analytical brain, you will need to have miles and miles of personality and stamina, be highly social, upbeat and friendly; confident and can handle pressure well; thrive in a high-volume, high-energy environment and able to work equally well both independently and as part of a team.</p>
   <p><b> Do you have what it takes to be our Reservations Manager at The Standard, Brussels?</b></p>
   <p>A minimum of 3+ years as a <b>Reservations Manager</b> or <b>Assistant Reservations Manage</b>r (looking to progress) with experience ideally gained within a similar Lifestyle Hotel or large 4- or 5-star Hotel in Brussels or the Benelux region.</p>
   <p>In addition to this, the ideal candidate will also...</p>
   <ul>
    <li>Have a solid understanding and detailed knowledge of Hotel &amp; Restaurant Reservations booking procedures</li>
    <li>Candidates should have a good understanding of yield and room inventory management principles and management of OTAs</li>
    <li>Be a confident and proactive self-starter ideally with strong project management skills (including PMS system implementation and setting up of third-party booking sites)</li>
    <li>Pre-opening hotel experience is an advantage</li>
    <li>Previous experience of managing and training a team of reservations agents</li>
    <li>Solid commercial acumen with previous experience of preparing the rooms forecast and a range of daily, weekly and monthly revenue reports for both Corporate Office &amp; Private Ownership.</li>
    <li>Experience working with the following systems is beneficial:<i> Opera Cloud, Duetto RMS, Lighthouse (Formerly OTA Insight), TravelClick, STR, CRS systems &amp; distribution channels</i></li>
    <li>Exceptional attention to detail with strong Administration and IT and Excel skills</li>
    <li>Fluency in French and/or Dutch in addition to English is preferred for this role</li>
    <li>During our preopening period, you may need to have a flexible approach to working hours</li>
   </ul>
   <p>We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be a <b>Reservations Manager</b> at The Standard, Brussels we'd love to hear from you.</p>
   <p>All applicants must be eligible to live and work in the European Union. Documented evidence of eligibility will be required from candidates prior to commencing employment.</p>
  </div>
  <div>
   <h2 class="jobSectionHeader"><b>Benefits Include</b></h2>
   <ul>
    <li>CDI - Contrat à Durée Indéterminée</li>
    <li>20 Days Holiday + Public Holidays</li>
    <li>Meals on Duty (once hotel is open)</li>
    <li>Worldwide Travel Discounts via The Standard Advantage platform</li>
    <li>Employee &amp; Family Rates across all Standard and Bunkhouse properties</li>
    <li>In-house Experience Programme</li>
    <li>F&amp;B Discounts ranging from 25-50%</li>
    <li>Recruitment Referral scheme</li>
    <li>Local Transport benefit</li>
    <li>Eco-vouchers</li>
    <li>Social Committee with regular monthly social activities</li>
   </ul>
  </div>
 </div>
</div>


 
  The Standard Brussels 
  Reservations Manager 
 
 
  The Standard Brussels 
  Reservations Manager 
  
   Opening in early 2025, The Standard, Brussels marks the hotel brand's third outpost in Europe. Set in the city's Northern Quarter, The Standard, Brussels brings the brand's design, culture and activation-driven philosophy to Belgium.
   With 180 guestrooms (plus 20 residences), the modern, new-build project features many stages for The Standard's renowned day- and nightlife. A ground-floor greenhouse welcomes guests and locals into the lobby lounge, restaurant, and terrace. Upstairs, The Rooftop features its own restaurant, bar and garden—set to become a neighbourhood destination. Throughout the building, additional public and private event spaces are platforms for happenings.
   The Standard, Brussels will welcome a new set of creative, dynamic guests into the brand ethos. In Brussels, The Standard's signature mix of playful, sophisticated, unexpected hospitality finds roots and resonances in local culture. The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every detail, embracing our local communities, providing a welcoming and inclusive environment for our teams and, of course, delivering a smashing good time for our guests.
   We are defined by our richness of personality, diversity of background and lifestyle and are now looking for a Reservations Manager who will embody our 'Anything but Standard' ethos as we commence our pre-opening period.
  
  
   Your role
   As the Reservations Manager at The Standard, Brussels, you will work in partnership with our Revenue Manager and lead a small inhouse team of agents will manage all hotel and restaurant reservation enquires for our new property in Brussels. As part of our pre-opening team, you will oversee a number of important revenue and booking system projects on our critical path during pre-opening period, to ensure that our pre-opening revenue strategy is implemented within the property in the lead up to our opening.
   Our Reservations team are our guests’ very first point of contact, responsible for handling a range of individual booking enquiries over the telephone, over email or via one of our corporate travel partners. The Training & Coaching of our team will be an important focus of your role to foster an environment where your team will flourish in order to ensure enquiries are converted and upselling opportunities are maximised; through in-depth knowledge of our room categories and our restaurants to a genuine understanding of individual guest needs. The Reservations team will also oversee PBX.
   You will of course undertake a number of daily reservation checks, oversee arrivals, VIPs and ensure any specific room allocations are communicated to our Front Desk operations team. In addition to your overall operational responsibility for the Reservations function you will work closely with our Revenue Manager to ensure our revenue and rate strategies are implemented to effectively yield our room inventory. You will also support the production revenue reports and participate in the production of our weekly forecast. Over the longer term you will support the development of our Revenue and pricing strategy across the hotel and the management of our inventory across all our distribution channels, making sure that these are optimised and managed accordingly.
   The Standard, Brussels will be our third property in Europe and you will help develop our wider sales and revenue development strategy within the region to target key markets travelling inbound to Brussels along with future pan-European business leads for all Standard properties.
   This is not a 'Standard' Reservations Manager position, our Reservations team ensure we continually engage with our guests to deliver a truly bespoke service experience, that is anything but Standard! so in addition to an analytical brain, you will need to have miles and miles of personality and stamina, be highly social, upbeat and friendly; confident and can handle pressure well; thrive in a high-volume, high-energy environment and able to work equally well both independently and as part of a team.
    Do you have what it takes to be our Reservations Manager at The Standard, Brussels?
   A minimum of 3+ years as a Reservations Manager or Assistant Reservations Manager (looking to progress) with experience ideally gained within a similar Lifestyle Hotel or large 4- or 5-star Hotel in Brussels or the Benelux region.
   In addition to this, the ideal candidate will also...
   
    Have a solid understanding and detailed knowledge of Hotel & Restaurant Reservations booking procedures
    Candidates should have a good understanding of yield and room inventory management principles and management of OTAs
    Be a confident and proactive self-starter ideally with strong project management skills (including PMS system implementation and setting up of third-party booking sites)
    Pre-opening hotel experience is an advantage
    Previous experience of managing and training a team of reservations agents
    Solid commercial acumen with previous experience of preparing the rooms forecast and a range of daily, weekly and monthly revenue reports for both Corporate Office & Private Ownership.
    Experience working with the following systems is beneficial: Opera Cloud, Duetto RMS, Lighthouse (Formerly OTA Insight), TravelClick, STR, CRS systems & distribution channels
    Exceptional attention to detail with strong Administration and IT and Excel skills
    Fluency in French and/or Dutch in addition to English is preferred for this role
    During our preopening period, you may need to have a flexible approach to working hours
   
   We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be a Reservations Manager at The Standard, Brussels we'd love to hear from you.
   All applicants must be eligible to live and work in the European Union. Documented evidence of eligibility will be required from candidates prior to commencing employment.
  
  
   Benefits Include
   
    CDI - Contrat à Durée Indéterminée
    20 Days Holiday + Public Holidays
    Meals on Duty (once hotel is open)
    Worldwide Travel Discounts via The Standard Advantage platform
    Employee & Family Rates across all Standard and Bunkhouse properties
    In-house Experience Programme
    F&B Discounts ranging from 25-50%
    Recruitment Referral scheme
    Local Transport benefit
    Eco-vouchers
    Social Committee with regular monthly social activities
   
  
 


The Standard Hotel

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