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Apprentice chef (m/f/d)

  • Internship
    Full-time
    Placement Program
  • Customer Relations
    Hospitality & Retail
  • Hamburg

AI generated summary

  • You should be eager to work in a modern hotel environment, have a school-leaving certificate, appreciate good food, embrace culinary diversity, and bring both skills and character.
  • You will collaborate with your team, experiment with new dishes, embrace varied challenges, and provide assistance whenever needed in the kitchen.

Requirements

  • You want to work in the hotel industry in an open, young and modern environment
  • You are interested in the industry, in working with people and have a school-leaving certificate
  • You want to learn something new and have an appreciation for good food
  • You are enthusiastic about culinary diversity
  • You not only bring your skills with you, but also your character

Responsibilities

  • You are a team player and work hand in hand with your colleagues
  • You are enthusiastic about trying out new dishes
  • You love variety and challenges
  • You are hands-on and are there when help is needed

FAQs

What is the work environment like at 25hours Hotels?

The work environment at 25hours Hotels is friendly, informal, and young, where work colleagues often become friends.

Is this position suitable for someone without prior experience?

Yes, your personality and enthusiasm for learning are more important than prior experience.

What qualifications are required for the Apprentice Chef position?

You need to have an interest in the hotel industry, good communication skills, and a school-leaving certificate.

Are there opportunities for professional development in this role?

Yes, you will have the chance to learn something new and gain experience in a diverse culinary environment.

What benefits do employees receive?

Employees enjoy ten free nights a year at 25hours hotels, generous discounts at Ennismore bars and restaurants, monthly allowances for gym or HVV tickets, and exciting staff parties.

Is the culinary style focused on any particular cuisine?

The culinary style emphasizes diversity, encouraging experimentation with new dishes from various cuisines.

What is the daily working dynamic like?

Daily working dynamics involve teamwork, hands-on support, and tackling varied culinary challenges together with colleagues.

How does the company promote team bonding?

The company organizes hilarious staff parties and encourages a friendly, collaborative work culture.

Travel & Leisure
Industry
501-1000
Employees
2005
Founded Year

Mission & Purpose

25hours Hotels is a hospitality brand offering unique, design-driven hotels in major cities across Europe and the Middle East. Their mission is to create unforgettable experiences through distinctive, locally inspired designs and exceptional service. They aim to connect guests with the essence of each location while providing a fun, relaxed atmosphere. Their purpose is to redefine the hotel experience by blending creativity, comfort, and local culture into every stay.