FAQs
Do we support remote work?
No, this position is on-site at our Milton Keynes location.
What is the duration of the placement?
The duration of the placement is typically aligned with academic schedules and may vary, so please check with your educational institution for specific timelines.
What is the primary focus of this placement?
The primary focus of this placement is to gain hands-on experience in New Product Development within the food industry, specifically in formulating food concepts and applying flavourings to consumer goods.
Is this placement paid?
The job description does not specify whether the position is paid or unpaid; please inquire directly with Givaudan for this information.
What qualifications are required for this placement?
Candidates should be currently studying for a second-year BSc in Food Science or Technology and possess strong practical Food Science/Recipe skills along with Word and Excel proficiency.
Can I apply if I am not studying Food Science or Technology?
The job specifically seeks candidates studying Food Science or Technology, so other qualifications may not be considered.
Will I receive any mentoring during my placement?
Yes, you will be supported and mentored by the Givaudan Application Team throughout your placement.
Are there opportunities for advancement after the placement?
This placement allows you to learn about the food industry and may help identify future career opportunities within Givaudan.
Is having a driving license mandatory for Applicants?
A full driving license is advantageous but not mandatory for this placement.
Will I be involved in customer presentations?
Yes, you will be involved in applying flavourings into consumer goods for customer presentations as part of your placement activities.
How will I contribute to the team's progress?
You will attend weekly project review meetings and actively participate in all aspects of the process to contribute to project updates and outcomes.