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Assistant Food Technologist Student Placement

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Givaudan

Jan 15

Applications are closed

  • Internship
    Full-time
    Placement Program
  • Research & Development
  • Milton Keynes

Requirements

  • Currently studying second year BSc Food Science or Technology
  • Strong practical Food Science/Recipe skills
  • Open communication style
  • Word and excel skills
  • A full driving license would be an advantage

Responsibilities

  • Actively involved in the formulation of food concepts for customer projects. Developing your tasting pallet as you optimise appropriate submissions
  • Responsible for several supporting tasks and raw material stocks within the lab
  • Supported and mentored by Givaudan Application Team in obtaining many new transferable skills, such as project management, communication, practical lab methods
  • Learning about many aspects of the food industry and identifying possible future career opportunities
  • Developing your existing knowledge of market trends and influences
  • Attending weekly project review meeting to contribute to progress updates.
  • Participate in all aspects of the process to fully understand the contribution Givaudan makes to the successful launch of new products to the market

FAQs

Do we support remote work?

No, this position is on-site at our Milton Keynes location.

What is the duration of the placement?

The duration of the placement is typically aligned with academic schedules and may vary, so please check with your educational institution for specific timelines.

What is the primary focus of this placement?

The primary focus of this placement is to gain hands-on experience in New Product Development within the food industry, specifically in formulating food concepts and applying flavourings to consumer goods.

Is this placement paid?

The job description does not specify whether the position is paid or unpaid; please inquire directly with Givaudan for this information.

What qualifications are required for this placement?

Candidates should be currently studying for a second-year BSc in Food Science or Technology and possess strong practical Food Science/Recipe skills along with Word and Excel proficiency.

Can I apply if I am not studying Food Science or Technology?

The job specifically seeks candidates studying Food Science or Technology, so other qualifications may not be considered.

Will I receive any mentoring during my placement?

Yes, you will be supported and mentored by the Givaudan Application Team throughout your placement.

Are there opportunities for advancement after the placement?

This placement allows you to learn about the food industry and may help identify future career opportunities within Givaudan.

Is having a driving license mandatory for Applicants?

A full driving license is advantageous but not mandatory for this placement.

Will I be involved in customer presentations?

Yes, you will be involved in applying flavourings into consumer goods for customer presentations as part of your placement activities.

How will I contribute to the team's progress?

You will attend weekly project review meetings and actively participate in all aspects of the process to contribute to project updates and outcomes.

Givaudan. Human by nature.

Manufacturing & Electronics
Industry
10,001+
Employees
1895
Founded Year

Mission & Purpose

Givaudan is a global leader in the creation of flavours and fragrances, providing innovative solutions for the food, beverage, consumer goods, and fragrance industries. Their ultimate mission is to engage the senses and enhance the daily lives of consumers worldwide through unique and sustainable flavour and fragrance experiences. The purpose of Givaudan is to collaborate with customers and partners to create products that delight and inspire, while maintaining a strong commitment to sustainability, creativity, and excellence in their craft, ultimately contributing to the well-being and enjoyment of people around the world.

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