FAQs
What is the job title for this position?
The job title is Ausbildung Fachmann/frau für Restaurants und Veranstaltungsgastronomie (m/f/d).
Where is the job located?
The job is located at The Ritz-Carlton Wolfsburg, Parkstrasse 1, Wolfsburg, Lower Saxony, Germany.
What type of employment is offered for this position?
This is a full-time, non-management position.
What qualifications are needed for this role?
Candidates should have an open and friendly personality, organizational talent, teamwork skills, strong communication abilities, enthusiasm for the hospitality industry, and good English language skills. Additional foreign language skills are a plus.
What are the main responsibilities in this role?
Responsibilities include enhancing guest experiences, advising guests on food and beverages, promoting sales, serving food and drinks, making coffee specialties and cocktails, organizing service processes, planning events, and managing billing and reservation systems.
What benefits are offered to employees in this position?
Employees can enjoy meals in the staff restaurant with an outdoor terrace, cleaning of uniforms, employee discounts for hotel stays, food and beverage, retail, and employee-friendly shift scheduling.
What is the salary structure for the apprenticeship?
The apprenticeship compensation is €1000 in the first year, €1100 in the second year, and €1250 in the third year, with additional special payments.
What does the company value in its culture?
The Ritz-Carlton values a culture of opportunity, diversity, and inclusion, where employees are prioritized and respected, regardless of their backgrounds or protected statuses.
Are there opportunities for professional growth within the company?
Yes, The Ritz-Carlton provides opportunities for growth and empowerment, allowing employees to develop their skills and become the best versions of themselves.
How does the company ensure high standards of service?
The Ritz-Carlton follows "Gold Standards" that guide employees to deliver exceptional service thoughtfully and graciously every day, contributing to the overall reputation of luxury hospitality.