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Campus Intern

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Sodexo

24d ago

  • Internship
    Full-time
    Off-cycle Internship
  • Customer Relations
    Facilities Management
  • Clarksville

AI generated summary

  • You must be a current student at the partnering school and possess qualities such as teamwork, adaptability, reliability, and a commitment to a healthy and safe work environment.
  • You will assist in food service, facilities, and clerical tasks, support daily operations, work on special projects, and ensure timely attendance for your scheduled shifts.

Requirements

  • Must be a current student at the school of the work location that Sodexo is partnering with
  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.

Responsibilities

  • May work in a variety of locations and vocations around the school campus, including food service, facilities (cleaning), and offices (clerical/marketing) on client premises.
  • Executes assigned job duties for the agreed upon role, duties could including cooking and/or serving food, clerical work, creating and managing marketing collateral, special program promotions, or cleaning.
  • Assists in daily operations and may be assigned special projects
  • May be part of a formal Sodexo internship program serving at facilities of commercial, healthcare, school, residence hall or other establishments.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

FAQs

What is the pay rate for the Campus Intern position?

The pay rate for the Campus Intern position is $12 per hour.

What are the workdays and shifts for this role?

The workdays and shifts vary, and open availability is preferred. More details will be provided during the interview process.

Is this a full-time or part-time role?

This is a part-time role.

What kind of tasks will I be performing as a Campus Intern?

As a Campus Intern, you may work in various locations and vocations, including food service, facilities, and clerical/marketing tasks. Duties could include cooking, serving food, completing clerical work, assisting with marketing, and cleaning.

Do I need to be a student to apply for this internship?

Yes, candidates must be current students at the school where Sodexo is partnering.

What kind of training and development opportunities does Sodexo offer?

Sodexo offers ongoing training and development opportunities, as well as advancement opportunities to help turn your job into a career.

Are there any benefits associated with this internship?

Yes, Sodexo provides a full array of benefits that support well-being, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, and discount programs, among others.

Where will I be working as a Campus Intern?

You will be working at Austin Peay State University, specifically in locations designated by Sodexo on campus.

What is Sodexo's commitment to diversity and inclusion?

Sodexo is committed to embracing diversity and inclusion as core values, fostering an environment where all employees are valued and respected. Equal employment opportunities are provided regardless of various protected characteristics.

Will I have a chance to participate in special projects?

Yes, as a Campus Intern, you may be assigned special projects as part of your responsibilities.

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Sodexo

It all starts with the everyday

Government
Industry
5001-10,000
Employees
11996
Founded Year

Mission & Purpose

Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Founded in 1966 by Pierre Bellon in France, for over 40 years, we have developed unique expertise, backed by nearly 422,000 employees in 53 countries across the globe. In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions. We develop, manage and deliver a unique array of Food Services, Facilities Management and Employee Benefit Solutions for all our clients to improve the Quality of Life of over 100 million consumers daily.