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Campus Intern

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Sodexo

30d ago

  • Internship
    Full-time
    Off-cycle Internship
  • Customer Relations
    Facilities Management
  • Center Valley

AI generated summary

  • You must be a current student at the partnering school and demonstrate teamwork, adaptability, reliability, and a commitment to a healthy, safe working environment.
  • You will assist in food service, clerical tasks, marketing, and cleaning, support daily operations, and complete special projects as needed, while maintaining regular attendance for shifts.

Requirements

  • Must be a current student at the school of the work location that Sodexo is partnering with
  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.

Responsibilities

  • May work in a variety of locations and vocations around the school campus, including food service, facilities (cleaning), and offices (clerical/marketing) on client premises.
  • Executes assigned job duties for the agreed upon role, duties could including cooking and/or serving food, clerical work, creating and managing marketing collateral, special program promotions, or cleaning.
  • Assists in daily operations and may be assigned special projects.
  • May be part of a formal Sodexo internship program serving at facilities of commercial, healthcare, school, residence hall or other establishments.
  • Attends work and shows for scheduled shift on time with satisfactory regularity.
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

FAQs

What is the location of the Campus Intern position?

The Campus Intern position is located at DeSales University.

What are the working hours for this position?

The working hours vary with shifting days and hours; open availability is preferred.

What is the employment type for this position?

The Campus Intern position is part-time.

What is the pay rate for the Campus Intern role?

The pay range for the Campus Intern position is $15 per hour.

What will be my primary responsibilities as a Campus Intern?

As a Campus Intern, you will prepare, coordinate, and execute tasks related to your career concentration, which may include working in food service, facilities, or clerical/marketing roles on campus.

Do I need to be a student to apply for this position?

Yes, you must be a current student at the school where Sodexo is partnering to be eligible for the position.

What skills or qualities should I possess to be considered for this internship?

Successful candidates should be team-oriented, adaptable, reliable, and committed to fostering a healthy and safe working environment.

Will there be opportunities for training and advancement in this internship?

Yes, Sodexo offers ongoing training and development opportunities, as well as advancement pathways to turn your internship into a career.

Are there any additional benefits provided for Campus Interns?

In addition to Sodexo's standard benefits, some locations may offer site-specific perks such as free shift meals, uniforms, and public transportation support.

How does Sodexo view diversity and inclusion in the workplace?

Sodexo embraces diversity and inclusion as core values, fostering an environment where all employees are valued and respected. They are committed to providing equal employment opportunities regardless of various protected characteristics.

It all starts with the everyday

Government
Industry
5001-10,000
Employees
11996
Founded Year

Mission & Purpose

Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Founded in 1966 by Pierre Bellon in France, for over 40 years, we have developed unique expertise, backed by nearly 422,000 employees in 53 countries across the globe. In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions. We develop, manage and deliver a unique array of Food Services, Facilities Management and Employee Benefit Solutions for all our clients to improve the Quality of Life of over 100 million consumers daily.