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Campus Marketing Intern

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Sodexo

29d ago

  • Internship
    Full-time
    Off-cycle Internship
  • Customer Relations
    Marketing
  • Nashville

AI generated summary

  • You must currently attend the partnered school and be team-oriented, adaptable, reliable, and committed to fostering a healthy and safe work environment.
  • You will assist in various campus roles, including food service, clerical tasks, and marketing efforts while supporting daily operations and special projects as needed.

Requirements

  • Must be a current student at the school of the work location that Sodexo is partnering with
  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.

Responsibilities

  • May work in a variety of locations and vocations around the school campus, including food service, facilities (cleaning), and offices (clerical/marketing) on client premises.
  • Executes assigned job duties for the agreed upon role, duties could including cooking and/or serving food, clerical work, creating and managing marketing collateral, special program promotions, or cleaning.
  • Assists in daily operations and may be assigned special projects.
  • May be part of a formal Sodexo internship program serving at facilities of commercial, healthcare, school, residence hall or other establishments.
  • Attends work and shows for scheduled shift on time with satisfactory regularity.
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

FAQs

What is the location for the Campus Marketing Intern position?

The position is located at Trevecca Nazarene University.

What is the employment type for this internship?

The employment type for this internship is part-time.

What is the pay rate for the Campus Marketing Intern position?

The pay rate for the position is $15 per hour.

Are there specific workdays or shifts required for this role?

The workdays and shifts vary, and open availability is preferred. More details will be provided during the interview process.

What are the main responsibilities of the Campus Marketing Intern?

The main responsibilities include preparing, coordinating, and executing various tasks under your career concentration, which may involve food service, facilities, clerical work, and marketing collateral management.

Will I receive training as a Campus Marketing Intern?

Yes, you will have access to ongoing training and development opportunities to help turn your job into a career.

Do I need to be a student at Trevecca Nazarene University to apply for this internship?

Yes, you must be a current student at the school where Sodexo is partnering to be eligible for this internship.

Are there any additional benefits offered aside from the standard benefits package?

Yes, some locations may offer additional site-specific benefits, such as free shift meals, uniforms, safety shoes, public transportation support, and parking.

How does Sodexo ensure a positive work environment for its employees?

Sodexo fosters a diverse and inclusive environment where all employees are treated fairly and with respect, allowing for ideas and opinions to be heard and valued.

What is Sodexo's purpose as a company?

Sodexo’s purpose is to create a better everyday for everyone and build a better life for all, contributing to the economic, social, and environmental progress in the communities where they operate.

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Sodexo

It all starts with the everyday

Government
Industry
5001-10,000
Employees
11996
Founded Year

Mission & Purpose

Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Founded in 1966 by Pierre Bellon in France, for over 40 years, we have developed unique expertise, backed by nearly 422,000 employees in 53 countries across the globe. In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions. We develop, manage and deliver a unique array of Food Services, Facilities Management and Employee Benefit Solutions for all our clients to improve the Quality of Life of over 100 million consumers daily.