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Culinary Intern

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Compass Group

19d ago

🚀 Off-cycle Internship


AI generated summary

  • You must have an interest in hospitality and culinary arts, be a leader, inspire others, have good interpersonal skills, and knowledge of sustainability practices.
  • You will execute operational standards, ensure food safety, enhance guest experience, innovate services, manage finances, oversee inventory, train associates, purchase ingredients, and maintain equipment. Opportunity to learn and practice in a diverse culinary environment.

Off-cycle Internship

Hospitality & RetailCharlotte


  • You will be working closely with the leaders in the culinary group within your sector and your account, developing skills and competencies to understand what is needed to be successful in the world of hospitality and culinary arts. You will gain valuable experience in the culinary arts field, which may include time focused in the areas of operations, reading and following a standard recipe, sanitation and safety, guest services, problem resolution, menu planning and development, implementation of innovation, and client relationship skills. This internship involves hands-on experience working in the world of hospitality, which will guide you to set the stage for your personal success in a culinary career.


  • Interest in the hospitality and service industry
  • Studies and an interest in culinary arts (Culinary majors preferred)
  • Attitude of a leader
  • Enjoyment of inspiring others
  • Good to better interpersonal skills
  • General interest and knowledge
  • Awareness of sustainability practices
  • Interest in one or more of the following:
  • Sustainability
  • Culinary, Baking, or Pastry
  • Carbon “Foodprint”
  • Farm to Fork
  • Quality Assurance

Education requirements

Currently Studying

Area of Responsibilities

Hospitality & Retail


  • Executing operational standards
  • Safety: Safe food in a safe environment
  • Assuring an exceptional guest experience
  • Bringing innovation into services
  • Financials
  • Receiving, Storage, Inventory
  • Associate learning and development
  • Purchasing, Production, and Execution of menu items
  • Operational support of serving platforms
  • Understanding the safe operation of equipment
  • Together with the culinary team, working to maintain the standards from the beginning to the end of the shift
  • Uniform Compliance
  • Guest Service
  • Food presentation and merchandising
  • Learning Objectives:
  • Demonstrate awareness, understanding, and skills necessary to work in a diverse environment
  • Experience opportunities to learn, observe, and practice a variety of experiences in the world of hospitality and culinary arts


Work type

Full time

Work mode