FAQs
What is the Culinary Internship Program at Kalahari Resorts & Conventions?
The Culinary Internship Program offers on-the-job training and mentoring, allowing interns to work in various kitchens and gain hands-on experience in culinary and pastry arts.
Is previous cooking experience required for this internship?
Yes, previous cooking experience is necessary to be eligible for the Culinary Internship Program.
How long is the Culinary Internship Program?
The program typically lasts a minimum of 12 weeks, but the duration can be customized based on curriculum requirements.
What kind of tasks will I be involved in as an intern?
Interns will rotate through various roles including bulk recipe batching, bread production, pastry-making, displays/plating, and assisting in different concepts like restaurants and banquets.
What is the pay rate for this internship?
The pay rate for the Culinary Internship Program is $18.00 per hour.
What qualifications do I need to apply for the internship?
Applicants must be either a student enrolled in a Culinary Institute of America program, a culinary or pastry arts program at a community college or university, or have at least one year of experience in a commercial kitchen or restaurant.
Are there opportunities for full-time positions after completing the internship?
Yes, successful interns will be strongly considered for full-time positions with the company after graduation.
What benefits do interns receive during the program?
Interns can enjoy career growth opportunities, 401(k) matching, paid time off, health, dental, and vision coverage for full-time associates, and employee appreciation events along with discounts at all resorts.
Can I apply for the Culinary Internship Program at any time?
Yes, applications are accepted year-round for the Culinary Internship Program.
What locations are available for the Culinary Internship?
Current internship locations include Wisconsin Dells, WI; Sandusky, OH; Pocono Manor, PA; Round Rock, TX; and Spotsylvania County, VA.