FAQs
What is the job title for this position?
The job title is F&B Trainee (m/w/d).
Where is the position located?
The position is located at Frankfurt Marriott Hotel, Hamburger Allee 2, Frankfurt, Hessen, Germany.
What is the nature of the employment?
The employment is full-time.
Is relocation assistance provided for this position?
No, there is no relocation assistance provided.
What salary can I expect during the internship?
You will receive a salary of XY € / gross per month during your internship.
Are there flexible working hours?
Yes, there is a flexible working time model with fair and plannable working time regulations.
Will I be part of a diverse team?
Yes, you will be part of a familiar and diverse team from many nationalities with flat hierarchies.
What opportunities for training and development will I have?
You will receive training, as well as regular appraisal and development meetings.
Is there staff accommodation available?
Yes, staff accommodation is provided to allow you to live inexpensively during your internship.
What are some of the responsibilities of the role?
You will get to know different areas of the F&B portfolio, create unforgettable moments for guests, handle guest complaints professionally, and learn about interrelationships within the hotel.
What qualifications do I need to apply?
You need to be currently enrolled in a university/college and have a strong enthusiasm for the F&B department.
What language skills do I need?
You should have a very good command of English; knowledge of German is a plus.
How can I apply for this position?
You can apply by sending your application to the HR department at recruiting.frankfurt@marriotthotels.com.
Will I receive support during my internship?
Yes, you will have experienced colleagues by your side to help you during your internship.
Are there team-building activities?
Yes, there are numerous team events and meetings to help strengthen the "we" feeling in the team.
What amenities are provided for employees?
Employees receive free uniforms and dry cleaning, as well as access to an employee restaurant that provides balanced meals.