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Food and Beverage Internship, Target Field

Logo of Delaware North

Delaware North

21d ago

🚀 Summer Internship


AI generated summary

  • You must be 18+, flexible to work nights/weekends/holidays, pursuing a hospitality degree, skilled in Microsoft Office, have exceptional communication/organizational skills, knowledge in accounting and food equipment, and strong customer service abilities.
  • You will communicate with clients, assist with catering, uphold guest service standards, investigate complaints, prepare reports, and assist with administrative tasks at Target Field.

Summer Internship

Hospitality & RetailMinneapolis


  • Delaware North Sportservice is hiring a Food and Beverage Intern to join our team at Target Field in Minneapolis, Minnesota for Baseball Season 2024. Are you an energetic undergraduate or graduate student who’s seeking an incredible paid internship program? Delaware North internships are paid and can be completed for academic credit. This internship is available for for Spring or Summer and will end at the end of the team's baseball season. This is a great opportunity to gain valuable work experience and make an impact in a global company 
  • We create fun and inclusive internship experiences that provide emerging talent the opportunity to develop their career and leadership capabilities while impacting the business of a global hospitality and entertainment company. All Delaware North interns participate in the Delaware North Intern Experience which includes opportunities for hybrid and in-person work experiences, executive and peer mentoring and coaching, and on-the-job learning.

Learning Objectives:

  • Learn how to run a shift and do all daily operations.
  • Learn about profit & loss, inventory management, labor, and cost of goods.


  • Must be at least 18 years old
  • Able to work a flexible schedule including nights, weekends and holidays
  • Pursuing a Degree in Hospitality is preferred
  • Software/Technical Skills: Knowledge of Microsoft Office
  • Other Skills or Experience: Exceptional presentation and communication skills. Exceptional organizational and project management skills. Knowledge of accounting policy and procedures. Familiar with standard food and beverage equipment. Exceptional interpersonal and customer service skills. Self-starter and able to work independently.

Education requirements

Currently Studying

Area of Responsibilities

Hospitality & Retail


  • Maintain open communication with clients regarding orders in all premium dining areas.
  • Assist with catering functions as needed.
  • Uphold guest service standards. Investigate food quality and service complaints.
  • Prepare various operational reports; keep records pertaining to sales and requisitions.
  • Assist Premium Managers and Supervisors with data entry and administrative tasks.


Work type

Full time

Work mode





  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement