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Food Safety Intern

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Inspire Brands


16d ago

ūüöÄ Off-cycle Internship


‚Ćõ Closed
Applications are closed

Off-cycle Internship



  • Provide the student with the opportunity to leverage their academic understanding in a real-world, business-driven corporate food safety & operations environment. The intern will assist the Inspire Food Safety team in completing both project and routine work.


  • Education and Experience Qualifications:
  • Required Minimum: Undergraduate coursework in Biology, Chemistry, Nutrition, Food Safety, or Quality Assurance (other related majors will be considered)
  • Preferred: Serv-Safe Certification
  • Required Minimum: Food Service experience
  • Preferred: Restaurant (QSR) experience
  • Required Knowledge, Skills or Abilities:
  • Basic knowledge of FDA Food Code
  • Ability to give/receive constructive feedback
  • Excellent oral and written communication skills
  • Ability to multi-task effectively
  • Effective coaching, facilitation, presentation, and team skills
  • Strong computer skills and quickly learn computer systems
  • Ability to manage confidential information
  • Ability to work remotely

Education requirements

Currently Studying

Area of Responsibilities



  • Assist in the analysis and development of food safety metrics and business processes.
  • Potential projects may include developing corrective action plans from audit results and customer complaints, reviewing restaurant food safety job aids and HACCP programs for enhancements, and supporting cooking validations.
  • Monitor and assist with restaurant emergency contact hotline and customer complaint information for food safety-related incidents that need further investigation.
  • Review restaurant operations training material to verify that content and images align with Brand Food Safety Requirements.
  • Collaborate on development of processes and job aids to support chemical and pest prevention programs.


Work type

Full time

Work mode