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Hospitality Intern, FLIK

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Compass Group

23d ago

🚀 Off-cycle Internship


AI generated summary

  • You must be a current college student in a hospitality program, meet GPA requirements, complete relevant coursework, and be available to work 20-40 hours a week. Possess excellent writing, interpersonal, project management skills, and enjoy building relationships.
  • You will undergo on-the-job training, mentoring, and professional development, contributing to food service/hospitality goals as part of a team and building crucial relationships and skills.

Off-cycle Internship

Hospitality & RetailCharlotte


  • The FLIK Hospitality Internship Program is a paid program that gives hospitality students the opportunity to work in a dynamic and inspirational hospitality culture. Working closely with hospitality mentors, FLIK interns have an inside look at what goes on behind the scenes at a leading food service & hospitality organization. Fifty years ago FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of authenticity, people first, sustainability, wellness, and leadership still guide us. The FLIK service culture has our team members at its heart; we are in the business of creating emotion for our teams and guests alike.


  • Hospitality Internship candidates must meet the criteria below to be eligible for the FLIK Hospitality Internship Experience Program:
  • Applicants must be currently enrolled in a college or professional hospitality program and provide appropriate documentation.
  • Meet university’s GPA requirement for Internship
  • Successful completion of relevant Intro to Hospitality coursework
  • Must be available to work 20 - 40 hours a week based on business needs & internship requirements
  • College credit is not required, but we will provide appropriate documentation if necessary.
  • Compass Group Intern Requirements:
  • Must be enrolled in a college/university or technical program to receive college credit
  • Possess an interest in learning, observing, and practicing a variety of experiences in our industry
  • Demonstrate awareness, understanding, and skills necessary to work in a diverse environment
  • Excellent writing and editing skills
  • Articulate, with strong interpersonal skills
  • Ability to work well under pressure and meet deadlines
  • Solid project management acumen
  • Detail-oriented
  • Self-directed, proactive, and curious
  • Flexible and adaptable
  • Attitude of a leader
  • Enjoyment of building relationships

Education requirements

Currently Studying

Area of Responsibilities

Hospitality & Retail


  • FLIK Hospitality Interns Will:
  • benefit from on the job training and mentoring in their field of study & selected functional area;
  • participate in professional development events and workshops during their time here;
  • build professional relationships and enhance their interpersonal and professional skills.
  • network with FLIK’s resource groups including DIAC ( Diversity & Inclusion Action Council) and Entrepreneurial Council.
  • Interns should expect to contribute individually and as a team member to support Food service/ Hospitality Services and work towards goals and objectives assigned by an experienced manager.


Work type

Full time

Work mode