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🚀 Internship

Intern – Food and Beverage Operations @ New Orleans Morial Convention Center

Logo of Sodexo Live!

Sodexo Live!

1mo ago

🚀 Off-cycle Internship

New Orleans

AI generated summary

  • Current college student with studies in hospitality/food management, communications, human resources, accounting, marketing or another industry-related college program. Excellent customer service skills and the ability to multitask, prioritize, and work independently or as part of a team. Strong written and verbal communication skills, along with the ability to connect with others easily. Must be able to lift up to 50 pounds and work in potentially challenging conditions.
  • The intern will work towards maximizing revenue and operational excellence by implementing and overseeing policies related to catering and quick serve events, ensuring efficient operations and contributing to Sodexo Live! becoming the top choice in event hospitality.

Off-cycle Internship

Hospitality & RetailNew Orleans

Description

  • The Intern - Operations is responsible for creating unique dining experiences by actively supervising and participating in execution of catered and quick serve functions. Working closely with culinary and operations staff, they are responsible for ensuring that events are executed smoothly and in accordance with client specifications. They will work with the Operations managers to ensure Sodexo Live!'s overall standards for accuracy, efficiency, quality and financial performance are met.

Requirements

  • Current college student with studies in hospitality/food management, communications, human resources, accounting, marketing or another industry-related college program.
  • Ability to multi-task and prioritize and work successfully both independently and as part of a team.
  • Excellent customer service skills.
  • Exceptional ability to communicate effectively in both verbal and written formats.
  • Keen ability to connect easily with others and create positive positioning within a particular context or subject matter.
  • Demonstrated success in interfacing with a variety of organizational functions and divisions to accomplish tasks.
  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Education requirements

Currently Studying

Area of Responsibilities

Hospitality & Retail

Responsibilities

  • Maximize Sodexo Live!'s revenue and operational excellence through implementation and oversight of systems and policies related to catering and quick serve events.
  • Contributes to the efficient operation of business; ensures all aspects of operations and events are completed in an efficient and effective manner.
  • Contribute to goal of making Sodexo Live! #1 in Event Hospitality and the #1 Employer of Choice through personal commitment and leading by example.

Details

Work type

Full time

Work mode

office

Location

New Orleans