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Intern - Food & Beverage

🚀 Off-cycle Internship

Las Vegas

AI generated summary

  • Candidates must be 21 years of age, enrolled in an accredited college, possess eligibility to work in the US, proficient in MS Office, physically capable of lifting 20 pounds, have strong communication skills, work varied shifts, and maintain composure in a fast-paced environment while interacting effectively with guests and team members.
  • The intern will observe, participate in meetings, complete special projects, assist in research and development of new products and services, deliver guest service, collaborate with other interns, attend training classes, volunteer in community events, ensure safety, maintain regular attendance, and supervise staff in Food & Beverage operations.

Off-cycle Internship

Hospitality & RetailLas Vegas


  • The primary responsibility of the Intern is to assist in project activities of the division and learn the key operating procedures of the departments assigned. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. 


  • 21 years of age.
  • Proof of authorization/eligibility to work in the United States.
  • Must be an undergraduate enrolled at an accredited college or university who is in the process of obtaining a bachelor’s degree.
  • Must be able to obtain and maintain any certification or license, as required by law or policy.
  • Must be able to arrange and pay for own housing and transportation during internship.
  • Working knowledge of Microsoft Word, PowerPoint, Excel, Outlook and Teams.
  • Ability to communicate clearly and effectively in English, both in spoken and written form.
  • Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
  • Must be able to work varied shifts, including nights, weekends and holidays.
  • Physical Requirements:
  • Must be able to:
  • Lift or carry 20 pounds, unassisted, in the performance of specific tasks, as assigned.
  • Physically access all areas of the property and drive areas with or without a reasonable accommodation.
  • Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.
  • Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.
  • Ability for prolonged periods of time to walk, stand, stretch, bend and kneel
  • Work in a fast-paced and busy environment.
  • Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.

Education requirements

Currently Studying

Area of Responsibilities

Hospitality & Retail


  • Learns the operational workings of the department assigned by observing Team Members, participating in meetings, asking questions, and evaluating services.
  • Completes special projects as assigned by department management.
  • Provides input into the research, development, evaluation and implementation of new products, services, technology, and processes to ensure the organization’s competitive position and in anticipation of changing customer needs within the dynamic hospitality and gaming environment.
  • Assists with the delivery and measurement of guest service within assigned department(s) to be consistent with the Company’s core service standards and brand attributes.
  • Assists the department management with assigned operational functions consistent with the strategic plan and vision for the department, division, and organization.
  • Provides a service or assistance to meet the needs of a guest, client or customer.
  • Collaborates with Interns from other departments to organize, complete, and present group project.
  • Attends and participates in classes offered by the Venetian Academy.
  • Volunteers in events organized by the Venetian Love for All program to provide support to local organizations in the community.
  • Safety is an essential function of this job.
  • Consistent and regular attendance is an essential function of this job.
  • Performs other related duties as assigned.
  • Responsible for working along-side the operations and supporting departments of Food and Beverage to supervise and direct the activities of assigned staff and business units.


Work type

Full time

Work mode



Las Vegas