FAQs
What is the location of the internship?
The internship is located in Singen, Germany.
What is the duration of the internship?
The internship is a limited-term position starting from March 1st, 2025.
What are the working hours for this internship?
The internship has a 38-hour work week.
What are the main responsibilities of the Intern in Product Development?
The main responsibilities include organizing and executing small-scale trials, conducting technical tastings, performing physical and chemical analysis, researching scientific papers and patents, establishing research reports, and collecting raw material samples for ingredient selection.
What qualifications are required for this internship?
Candidates must be currently enrolled in a Master’s degree in Food Technology, Chemistry, Engineering, or a similar field.
Is prior work experience required for this internship?
No prior work experience is explicitly required, but an intrinsic enthusiasm for product development and a good understanding of food products is essential.
What languages are mandatory for this position?
Fluency in English (written and spoken) is mandatory, and knowledge of German is a plus.
Will I receive training during my internship?
Yes, you will be looked after by experienced colleagues who will provide support and guidance throughout your internship.
What is the vacation policy for interns?
Interns receive 30 days of vacation, which is more than the legal requirement.
Is there a salary for this internship?
Yes, Nestlé pays the minimum wage for all mandatory and voluntary internships, exceeding the legal requirements.