FAQs
What is the duration of the Product Development Internship?
The Product Development Internship lasts for the summer of 2025.
What type of education is required to apply for this internship?
Applicants must be enrolled in a BS or MS degree program in Food Science, Food Engineering, Bakery Science, Chemistry, Chemical Engineering, or a related field.
Is there a GPA requirement for this internship?
A GPA of 3.0 and above is preferred but not required.
Where will the internship be located?
The internship will be located in Solon, OH.
Will there be opportunities for full-time employment after the internship?
Yes, there is a potential opportunity for full-time employment within the Technical Applications Group based on performance in the role.
Are positions offered during the internship eligible for Visa Sponsorship?
No, this position is not eligible for Visa Sponsorship.
What key skills are required for applicants?
Key skills include analytical skills, strong problem-solving abilities, collaboration, presentation skills, communication skills, and exceptional organizational skills.
Will interns have the chance to engage in factory visits or testing?
Yes, interns may have opportunities for factory visits, factory or pilot plant testing, and cooking with our culinary team.
Is there a mentorship program available for interns?
Yes, there is a Mentorship/Buddy Program available for interns.
Are there any additional perks associated with the internship?
Yes, interns will have exposure to senior leadership, immersion into a collaborative work culture, and furnished subsidized housing for qualified individuals.