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Production Intern

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  • Internship
    Full-time
    Off-cycle Internship
  • Engineering
  • Albany

Requirements

  • Currently pursuing a bachelor’s degree in Food/Baking Science, Industrial, Mechanical, or Chemical Engineering
  • Must be willing to work any shift and overtime if needed
  • Ability to connect with people across hierarchies and develop strong relationships
  • Must possess strong leadership, computer, and communication (verbal and written) skills
  • Ability to analyze data, multitask and problem solve in a fast-paced challenging environment
  • The ability to help the transformation team throughout the bakery to achieve and sustain the desired goals
  • Ability to work a flexible schedule including off shifts and weekends
  • Capable of interacting with all organization levels; ranging from entry level Associates to Bimbo’s Senior Leadership Management team with an ability to thrive in a team environment

Responsibilities

  • Demonstrated acquired knowledge of bakery operations/processing/formulations and bakery equipment
  • Demonstrated knowledge of safety related issues including compliance with State, Federal and Local regulations
  • Analyze data using all systems including and work with other departments to establish goals and make the right
  • Assist all teams throughout the bakery to achieve their goals
  • Identify process improvement needs and assisted in establishing sustainable continuous improvement
  • Multi-task and problem solve in a challenging environment
  • Connect with people across hierarchies and develop strong relationships
  • The ability to help the transformation team throughout the bakery to achieve and sustain the desired goals

FAQs

What is the employment type for this internship?

The employment type for this internship is either Intern or Other Job Types.

Where is the production internship located?

The production internship is located in Albany, NY.

What are the working hours for this internship?

The intern must be willing to work any shift and overtime if needed.

What is the salary range for the production intern position?

The salary range for the production intern position is $18-20 per hour.

What degree is required for this position?

Candidates must be currently pursuing a bachelor’s degree in Food/Baking Science, Industrial, Mechanical, or Chemical Engineering.

Will interns receive mentorship during their internship?

Yes, mentors will be designated to guide student collaborations and project work in each area.

What skills are necessary for this internship?

Necessary skills include strong leadership, computer, and communication (verbal and written) skills, as well as the ability to analyze data, multitask, and problem-solve in a fast-paced environment.

Is the internship paid or unpaid?

The internship is a paid opportunity.

What kind of projects will interns participate in?

Interns will participate in fast-paced, real-world projects designed to develop strategic project management, analytical problem-solving, and managerial leadership skills.

Is Bimbo Bakeries USA an equal opportunity employer?

Yes, Bimbo Bakeries USA is an equal opportunity employer providing equal employment opportunity regardless of various protected classifications.

With many of America’s most beloved bread and sweet baked goods brands, we are the nation’s leading baking company.

Manufacturing & Electronics
Industry
10,001+
Employees
1994
Founded Year

Mission & Purpose

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! Bimbo Bakeries USA is part of Grupo Bimbo, the world’s largest baking company with operations in 32 countries. Bimbo Bakeries USA employs 20,000 associates across the U.S. in bakeries, sales centers, corporate offices and on sales routes to ensure our consumers have the freshest products to feed their families at every meal. But our associates come to work for much more – the chance to feed their own lives through exciting work that offers the opportunity to make a real difference in their professional and personal lives every day.

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