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Sodexo Intern

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Sodexo

1mo ago

  • Internship
    Full-time
    Summer Internship
  • Engineering
    Healthcare
  • San Diego

AI generated summary

  • You must be a junior or senior in college, pursuing a relevant major, with strong tech skills, a team-oriented mindset, and a commitment to customer service and mentorship.
  • You will maintain biomedical equipment, ensuring quality and timely service while providing excellent customer support and demonstrating strong technical skills in repairs.

Requirements

  • Must be currently enrolled in your junior or senior year of college.
  • Healthcare Technology Management internships are for students interested in pursuing a career in the healthcare industry.
  • Must be willing to participate in training and receive mentorship.
  • Willingness to provide customers and clients with excellent service.
  • Proficient with computers and technology.
  • Must be a team player and support an all-inclusive workforce.
  • Minimum Education Requirement - Current college student with studies in hospitality/food management, facilities management, engineering, communications, human resources, accounting, marketing or another industry related college program.

Responsibilities

  • The main role / responsibilities of the position will be to ensure all related biomedical equipment is maintained in a quality and timely manner. The ideal candidate will have outstanding customer service and communications skills as well as strong technical skills and commitment to deliver excellent repair service in an expedient manner.

FAQs

Is the internship at Sodexo paid?

Yes, the internship at Sodexo is a paid opportunity.

Where will the internship take place?

The internship will take place at Sharp Memorial Hospital located in San Diego, CA.

How long is the duration of the internship?

The duration of the internship is 10 weeks.

What qualifications do I need to apply for this internship?

You must currently be enrolled in your junior or senior year of college, with studies related to healthcare technology management, hospitality, facilities management, engineering, communications, human resources, accounting, marketing, or another relevant program.

Will I receive mentorship during the internship?

Yes, you will receive mentorship from a Sodexo manager during the internship.

Are there opportunities for full-time employment after the internship?

Yes, the internship may lead to a full-time opportunity after you graduate college.

What types of benefits does Sodexo offer to its interns?

Sodexo offers a comprehensive benefits package that may include medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement.

What skills are preferred for applicants to the internship?

Ideal candidates should have outstanding customer service and communication skills, strong technical skills, proficiency with computers and technology, and a willingness to provide excellent service.

Does Sodexo embrace diversity and inclusion in the workplace?

Yes, Sodexo embraces diversity and inclusion as core values and is committed to providing equal employment opportunities to all individuals.

What will I be doing during the internship?

During the internship, you will ensure that all related biomedical equipment is maintained in a quality and timely manner and gain hands-on experience in the healthcare technology management field.

It all starts with the everyday

Government
Industry
5001-10,000
Employees
11996
Founded Year

Mission & Purpose

Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Founded in 1966 by Pierre Bellon in France, for over 40 years, we have developed unique expertise, backed by nearly 422,000 employees in 53 countries across the globe. In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions. We develop, manage and deliver a unique array of Food Services, Facilities Management and Employee Benefit Solutions for all our clients to improve the Quality of Life of over 100 million consumers daily.