FAQs
What is the duration of the internship?
The internship lasts 10 to 12 weeks during the Summer of 2025.
Where will the internship take place?
The internship will take place at St. Luke's Meridian.
What will I be doing during the internship?
You will participate in food service management, environmental services management, business administration/management, and patient satisfaction initiatives.
Is this internship paid?
Yes, this is a paid internship.
What qualifications do I need to apply for this internship?
You need to be a current college student enrolled in a program related to hospitality/food management, facilities management, engineering, communications, human resources, accounting, marketing, or a similar field.
Will I receive any training during the internship?
Yes, you will participate in training and receive mentorship throughout your internship.
What types of benefits does Sodexo offer to interns?
Sodexo offers a comprehensive benefits package that may include medical, dental, vision care, 401(k) plan with matching contributions, paid time off, and career growth opportunities.
Is experience in food service management required for the internship?
No prior experience in food service management is required, but an interest in a culinary or food-related career is desired.
How important is teamwork in this internship?
Teamwork is very important as you will be part of a diverse and inclusive workforce where collaboration is encouraged.
Can I expect to work in different departments during my internship?
Yes, you will gain exposure to various departments, including food service operations and environmental services.