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Stadium Food Management Internship, Target Field

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Delaware North

Mar 30

Applications are closed

  • Internship
    Full-time
    Summer Internship
  • Hospitality & Retail
  • Minneapolis

Requirements

  • Must be at least 18 years old.
  • Pursuing a degree is Business, Hospitality or Food Service Management.
  • Able to work a flexible schedule that may include nights, weekends and holidays.
  • Ability to work in a fast paced environment.
  • Ability to work cooperatively with others.
  • Ability to read and interpret delivery forms and purchase orders.
  • Basic math skills for counting inventory.
  • Ability to follow job procedures and supervisor instructions.
  • Physical Requirements :
  • Ability to lift/carry up to 50 lbs and maneuver up to 165 lbs.
  • Ability to pull heavy carts of stock throughout facility.
  • Frequent standing, walking, bending, stooping, lifting and reaching, during entire length of shift.
  • Warehouse environment, noise level may be moderate to high.
  • Exposed to outdoors and variable temperatures, including extreme hot and cold depending on the season.
  • Exposed to fumes from delivery trucks and other equipment.

Responsibilities

  • Support supervisors and managers to assist with daily operations
  • Assist in preparing reports and managing inventory responsibilities
  • Forecasting product usage, ordering techniques, scheduling, and distribution
  • Self-directed and able to work independently and without supervision.
  • Delivers food, beverage and other products throughout the venue, in an efficient and timely manner.
  • Stocks product in commissary; ensures that inventory levels of supplies are maintained.
  • Learning Objectives:
  • Acquire professional skills to lead and supervisor team members
  • Industry knowledge to successfully manage to purchase and receive careers
  • Expand reporting knowledge and understanding of operational reports

Delaware North

Travel & Leisure
Industry
10,001+
Employees

Mission & Purpose

Delaware North is a global leader in the hospitality and entertainment industry. The company annually serves more than a half-billion guests across three continents, including at high-profile sports venues, airports, national and state parks, restaurants, resorts, hotels and casinos. Building on more than a century of enduring partnerships and a commitment to local communities and sustainability, Delaware North’s vision is to delight guests by creating the world’s best experiences today while reimagining tomorrow.