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Stadium Food Management Internship, Target Field

Logo of Delaware North

Delaware North

20d ago

🚀 Summer Internship


AI generated summary

  • You must be 18+, pursuing a Business, Hospitality, or Food Service Management degree, available nights/weekends/holidays, work cooperatively, lift 50 lbs, and handle fast-paced environment.
  • You will assist in daily stadium food operations, manage inventory, order supplies, and deliver products efficiently while gaining valuable leadership and industry knowledge to advance your career.

Summer Internship

Hospitality & RetailMinneapolis


  • Delaware North Sportservice is hiring a Stadium Food Management Intern to join our team at Target Field in Minneapolis, Minnesota for 2024 Baseball Season. Are you an energetic undergraduate or graduate student who’s seeking an incredible paid internship program? Delaware North internships are paid and can be completed for academic credit. This internship is available to start in the Spring or Summer and will end at the end of the team's baseball season. This is a great opportunity to gain valuable work experience and make an impact in a global company.
  • We create fun and inclusive internship experiences that provide emerging talent the opportunity to develop their career and leadership capabilities while impacting the business of a global hospitality and entertainment company. All Delaware North interns participate in the Delaware North Intern Experience which includes opportunities for hybrid and in-person work experiences, executive and peer mentoring and coaching, and on-the-job learning.


  • Must be at least 18 years old.
  • Pursuing a degree is Business, Hospitality or Food Service Management.
  • Able to work a flexible schedule that may include nights, weekends and holidays.
  • Ability to work in a fast paced environment.
  • Ability to work cooperatively with others.
  • Ability to read and interpret delivery forms and purchase orders.
  • Basic math skills for counting inventory.
  • Ability to follow job procedures and supervisor instructions.
  • Physical Requirements :
  • Ability to lift/carry up to 50 lbs and maneuver up to 165 lbs.
  • Ability to pull heavy carts of stock throughout facility.
  • Frequent standing, walking, bending, stooping, lifting and reaching, during entire length of shift.
  • Warehouse environment, noise level may be moderate to high.
  • Exposed to outdoors and variable temperatures, including extreme hot and cold depending on the season.
  • Exposed to fumes from delivery trucks and other equipment.

Education requirements

Currently Studying

Area of Responsibilities

Hospitality & Retail


  • Support supervisors and managers to assist with daily operations
  • Assist in preparing reports and managing inventory responsibilities
  • Forecasting product usage, ordering techniques, scheduling, and distribution
  • Self-directed and able to work independently and without supervision.
  • Delivers food, beverage and other products throughout the venue, in an efficient and timely manner.
  • Stocks product in commissary; ensures that inventory levels of supplies are maintained.
  • Learning Objectives:
  • Acquire professional skills to lead and supervisor team members
  • Industry knowledge to successfully manage to purchase and receive careers
  • Expand reporting knowledge and understanding of operational reports


Work type

Full time

Work mode





  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement