FAQs
What is the location of the Stage Cuoco internship?
The internship is located in Milano, Milan, IT.
What is the duration of the internship?
The internship is temporary and is set to start on January 31, 2025.
What type of work environment can I expect?
This internship requires on-site work in a professional kitchen environment.
What are the main responsibilities of the intern?
The intern will assist in ingredient preparation, maintain kitchen cleanliness, learn cooking techniques, collaborate with the team, and follow food safety regulations.
Are there any educational requirements for this position?
Yes, a diploma in hospitality or equivalent training in the restaurant sector is required.
Will I receive any compensation during the internship?
Yes, the internship offers a gross monthly salary of €900, along with meal vouchers worth €9.75.
Is there an opportunity for professional growth in this role?
Yes, there is a possibility for professional growth in the culinary field during and after the internship.
What are the working hours for this internship?
The internship requires flexibility with variable working hours.
Is prior cooking experience required for applying?
While prior cooking experience is beneficial, a basic knowledge of cooking techniques and tools is adequate for applying.
What is the company's stance on diversity and inclusion?
Campari Group is committed to diversity and inclusion, providing equal employment opportunities regardless of individual characteristics or status.