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Student Dietitian Clinical Placement

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  • Internship
    Full-time
    Placement Program
  • Healthcare
  • Jackson

Requirements

  • The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required.
  • The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.
  • Education:
  • Bachelors or Master's degree in Nutrition or Dietetics; or current enrollment in an accredited Coordinated Program in Dietetics.
  • Experience and required skills:
  • Preferred outstanding customer service to all external and internal customers. Possess the desire to deliver superior care to our patients and embrace Fresenius' mission and values.
  • Relationships:
  • The Intern cannot work under the supervision of a family member.
  • The Intern cannot care for a patient who is a family member. If an Intern's family member is a patient at the facility in which they work, the Intern will be scheduled to work on days the patient is not in the facility or will be assigned to another patient.
  • Supervision:
  • The Clinical Manager assigns and closely monitors all Dietetic Intern assignments with direct supervision from a Registered Dietitian based on the agreed education plan.
  • Other:
  • Performs additional duties as assigned.

Responsibilities

  • Dietetic Intern: An individual who currently is enrolled in a Dietetic Internship or a university-based Coordinated Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
  • The dietetic student/intern may under direct guidance of the Renal Dietitian:
  • Review of Renal Nutrition Basics and other applicable components of the Orientation and Training requirements of staff dietitians
  • Review the typical workflow for the Renal Dietitian, and/or Role of the RD
  • Conduct a nutrition interview with a patient
  • Calculate a diet prescription recommendation
  • Provide nutrition counseling to patient/designated caregiver on the prescribed renal diet
  • Collect data for initial, 90 day, semi-annual (if applicable by State), and annual Comprehensive Interdisciplinary Assessments
  • Assist the registered dietitian in development and implementation of nutrition plan of care
  • Review monthly nutrition data with patients and/or designated caregivers
  • Practice writing monthly nutrition progress notes
  • Provide input to the development and implementation of nutrition plan of care
  • Create nutrition related projects for patients or staff (such as, bulletin board, patient/staff education handouts, games, lobby activity)
  • Attend Quality Assessment and Performance Improvement and /or other interdisciplinary team meetings with the registered dietitian, and participate as appropriate

FAQs

What is the primary role of a Dietetic Intern in this placement?

The primary role of a Dietetic Intern is to learn and apply dietetic principles under the direct guidance of a Registered Dietitian, which includes conducting nutrition interviews, calculating diet prescriptions, providing nutrition counseling, and assisting in developing and implementing nutrition plans of care.

What level of education is required for this position?

A Bachelor’s or Master’s degree in Nutrition or Dietetics, or current enrollment in an accredited Coordinated Program in Dietetics is required.

Will the intern be working independently?

No, the intern will work under the direct supervision of a Registered Dietitian and will receive guidance on their assignments based on an agreed education plan.

What kind of activities may the intern engage in during the placement?

The intern may engage in activities such as conducting nutrition interviews, providing nutrition counseling, collecting data for assessments, reviewing nutrition data with patients, and creating nutrition-related projects for patients or staff.

Are there any restrictions regarding patient relationships?

Yes, the intern cannot work under the supervision of a family member or care for a patient who is a family member. If a family member is a patient in the facility, the intern will be scheduled on days when the patient is not present or assigned to another patient.

What are the physical demands of the job?

The physical demands include desk and personal computer work, interaction with patients and facility staff, travel between assigned facilities, and exposure to a healthcare environment with controlled air temperature and moderate noise levels.

What skills are preferred for this intern role?

Outstanding customer service skills are preferred, along with a strong desire to deliver superior care to patients and an alignment with Fresenius' mission and values.

Is travel a requirement for this role?

Yes, travel between assigned facilities and various locations within the community may be required, as well as potential travel to regional, Business Unit, and Corporate meetings.

Will the intern have any opportunities for professional development?

Yes, the intern will attend Quality Assessment and Performance Improvement meetings and interdisciplinary team meetings, providing opportunities for professional development and involvement in team activities.

What should an intern expect in terms of supervision?

The intern will be closely monitored by the Clinical Manager, who assigns all Dietetic Intern tasks, and will receive direct supervision from a Registered Dietitian throughout the placement.

Are there additional responsibilities that may be assigned to the intern?

Yes, the intern may be assigned additional duties as required by the supervising Registered Dietitian or Clinical Manager.

Every patient, every day

1-10
Employees
1996
Founded Year

Mission & Purpose

Fresenius Medical Care North America (FMCNA) is the premier healthcare company focused on providing the highest quality care to people with renal and other chronic conditions. Through its industry-leading network of dialysis facilities and outpatient cardiac and vascular labs, Fresenius Medical Care North America provides coordinated healthcare services at pivotal care points for hundreds of thousands of chronically ill customers throughout the continent. As the world’s largest fully integrated renal company, it offers specialty pharmacy and laboratory services, and manufactures and distributes the most comprehensive line of dialysis equipment, disposable products, and renal pharmaceuticals. For more information, visit the FMCNA website at https://fmcna.com/.