FAQs
What is the main role of a Student Dietitian during this clinical placement?
The main role of a Student Dietitian is to support FMCNA's mission and provide medical nutrition therapy for patients under the direct supervision of a registered dietitian, adhering to FMCNA policies, procedures, and relevant regulations.
Will the Student Dietitian work independently or as part of a team?
The Student Dietitian will function as part of the dialysis health care team while providing medical nutrition therapy for patients.
Who supervises the Student Dietitian’s work?
The Student Dietitian's work is directly supervised by a registered dietitian.
Are there specific compliance requirements that the Student Dietitian must follow?
Yes, the Student Dietitian must adhere to FMCNA's Compliance Program, which includes following all regulatory and FMS policy requirements.
Where is this clinical placement located?
This clinical placement is located in Franklin.
What is the importance of adhering to the FMCNA Compliance Program?
Adhering to the FMCNA Compliance Program is important to ensure that all practices meet regulatory standards and policies, maintaining the integrity of the organization and providing safe, effective care to patients.
What types of patients will the Student Dietitian work with?
The Student Dietitian will work with patients undergoing dialysis treatment, providing them with medical nutrition therapy tailored to their needs.
Is this internship paid or unpaid?
The job description does not specify whether the internship is paid or unpaid; interested candidates may need to inquire for further details.
What credentials are required to become a Student Dietitian in this placement?
Typically, candidates should be enrolled in a dietetics program and working towards their credential as a registered dietitian; further details may be available in the application process.
What training will the Student Dietitian receive during the placement?
The Student Dietitian will receive training in accordance with FMCNA policies and procedures, ensuring they are equipped to provide medical nutrition therapy effectively under supervision.