FAQs
What is the duration of the Summer 2025 Engineering Intern program?
The program will begin on June 9, 2025, and run through August 14, 2025.
Where is the internship located?
The internship is located in Germantown, WI, and is on-site.
What are the typical working hours for this internship?
The standard working hours are Monday to Friday, totaling 40 hours per week.
What type of projects will the intern be involved in?
The intern will assist with projects related to the improvement of the facility, including working with piping and instrumentation diagrams, data analytics, and continuous improvement.
What educational background is required for this internship?
Candidates should be currently pursuing a Bachelor’s degree in Chemical Engineering, Mechanical Engineering, Biosystems, or a related field.
Are there any specific skills required for the position?
Yes, candidates should possess excellent communication and interpersonal skills, strong analytical skills, organizational skills, and the ability to manage priorities and workflow.
Will there be any orientation provided?
Yes, orientation to the company will be presented, and a performance assessment will be provided.
Is this internship suitable for diverse candidates?
Yes, dsm-firmenich is committed to diversity, equity, and inclusion, encouraging the recruitment of a diverse workforce.
What is the focus of the facility where the intern will work?
The facility focuses on making fermented cultures primarily used in the dairy industry and involves fermentation, downstream processing, blending, and packaging.
Will the intern have opportunities for networking?
Yes, interns will have opportunities to network with peers and leadership throughout the program.