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Sustainability Intern, Chartwells Higher Ed / University of Nevada - Reno

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Compass Group

29d ago

🚀 Off-cycle Internship


AI generated summary

  • You need strong communication skills, customer service experience, social media knowledge, and a general interest in sustainability. Graphic design and marketing experience are a plus.
  • You will research and analyze sustainable practices, coordinate initiatives, analyze results, input data, work on financials and food recovery initiatives, execute operational standards, train teams and students, and present findings in reports and presentations.

Off-cycle Internship



  • You will be working closely with the leaders in the Nevada Dining team, developing skills and competencies to understand what is needed to be successful in the world of sustainability. You will gain valuable experience in the following areas: operations, marketing, administration, guest services, problem resolution, planning and implementation of innovation and client relationship skills. This internship involves hands on experience working in the world of hospitality which will guide you to your personal success in a career of sustainability.


  • Excellent communication skills, written and verbal
  • Customer service experience/knowledge
  • Knowledge of social media platforms
  • Good to better interpersonal skills
  • General interest and knowledge
  • Knowledge of graphic design tools is a plus
  • Prior marketing related experience is a plus

Education requirements

Currently Studying

Area of Responsibilities



  • Research and Analysis of sustainable best practices
  • Coordinate sustainable initiatives and visualizing the source of our food
  • Results analysis: preparing metric-backed stories for Business Reviews and other touch points
  • Inputting your business Unit’s operations data into reporting programs
  • Financials
  • Food Recovery Network Initiatives
  • Executing operational standards
  • Story telling: sharing metric-backed stories with reporting entities (e.g. AASHE STARS, GRA, etc.)
  • Working in different settings within the world of hospitality: FOH, BOH, Catering, Admin
  • Training dining team and students on sustainable initiatives
  • Present findings in reports and presentations


Work type

Full time

Work mode