FAQs
What is the Voyage Program with Marriott International?
The Voyage Program is an elite, award-winning global leadership development initiative designed for recent university graduates to prepare them for leadership roles in the hospitality industry through hands-on experience and a leadership-focused curriculum.
Where is the location of the Voyage Program in Ireland?
The Voyage Program in Ireland is located at The Shelbourne Autograph Collection, 27 St. Stephen's Green, Dublin, Ireland.
What are the available disciplines for the Voyage Program in Dublin, Ireland?
The available disciplines for the Voyage Program in Dublin include Food & Beverage and Room Operations.
What qualifications are required to apply for the Voyage Program?
Applicants must have graduated from a university or hotel school within the past year, possess a Bachelor's degree or equivalent education (Associate's degree acceptable for Culinary), and have strong critical-thinking and interpersonal communication skills.
Is work authorization required to apply for the Voyage Program?
Yes, applicants must have work authorization in the country they are applying to, which is Ireland for this position.
How long does the Voyage Program typically last?
The Voyage Program generally spans 12-18 months, depending on individual career interests, passions, goals, and location.
Are there opportunities for mentoring and networking within the Voyage Program?
Yes, participants gain access to Marriott’s senior leaders and coaches, and they have multiple opportunities to collaborate and connect with current and former Voyage participants.
Is the Voyage Program a paid position?
Yes, the Voyage Program is a full-time, paid development program.
Can current university students apply for the Voyage Program?
Yes, students currently enrolled in a college/university with an expected graduation date within 12 months of the application date may also be considered.
What type of experiences will Voyage participants gain during the program?
Voyage participants will be fully immersed in hotel operations, cultivate customer relationships, manage projects and people, improve processes, pitch new initiatives, and work on special projects.