FAQs
What is the location of the Working Student position?
The position is located in Taufkirchen/Ottobrunn, near Munich, Germany.
What is the expected start date for this position?
The expected start date for this position is July 1, 2025.
What is the duration of this Working Student position?
The duration of the position is 12 months.
How many hours per week will I be expected to work?
You will be expected to work approximately 18 hours per week.
What are the main responsibilities of this role?
The main responsibilities include supporting daily financial accounting activities, assisting with monthly financial statements, participating in consolidation and closing activities, and supporting the automation of various accounting tasks and processes.
What qualifications do I need to apply?
You need to be an enrolled full-time student in the field of business administration with a focus on accounting or finance, or a comparable field of study, and possess basic knowledge of accounting.
Is prior experience with SAP required?
Initial experience with SAP and/or data analysis tools is desirable but not strictly required.
What language skills are necessary for this position?
Fluency in German is required, and knowledge of English is desirable.
Are students allowed to write a final thesis while in this position?
Yes, a final thesis is possible after consultation with the department.
What documents should I upload when applying for this position?
You should upload a cover letter, CV, relevant transcripts, and your enrollment certificate.
Is there flexibility in the working hours?
Yes, there is an attractive work-life balance with flexible working hours and remote working options, subject to departmental agreement.
Will I be working on innovative projects?
Yes, you will have the opportunity to work on innovative projects in accounting, particularly related to automation and data analysis tools.
Do I need to have knowledge of IFRS or local GAAP?
Basic knowledge of IFRS or local GAAP (HGB) is considered optimal for this position.