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Addetto/a Ristorazione e Hostess Steward Marcon

  • Job
    Full-time
    Entry Level
  • Customer Relations
    Hospitality & Retail
  • Venice

AI generated summary

  • You must be flexible for part-time shifts, have a high school diploma, excellent interpersonal skills, teamwork orientation, proactivity, problem-solving abilities, and live nearby.
  • You will collaborate with the team in the kitchen and dining area, ensure a welcoming atmosphere for guests, manage special events, and promote new initiatives with a friendly demeanor.

Requirements

  • Flessibilità e disponibilità a lavorare part-time, su turni giornalieri e notturni, durante i weekend e giorni festivi;
  • Diploma di scuola media superiore;
  • Ottime doti relazionali;
  • Orientamento al teamworking;
  • Proattività;
  • Capacità di problem solving;
  • Domicilio nei pressi del luogo di lavoro.

Responsibilities

  • Gli Addetti alla Ristorazione fanno del lavoro di squadra la loro forza. Sono collaborativi, precisi, intraprendenti e soprattutto curiosi: lavorare in cucina o in sala gli permette di imparare ogni giorno qualcosa di nuovo.
  • L’ Hostess/Steward è il nostro biglietto da visita, la prima persona che il cliente saluta e l’ultima che vede prima di lasciare il ristorante. Ogni Guest Experience Leader ama il contatto con le persone: ospitale per vocazione, proattivo e creativo per natura, il suo compito è quello di fare sentire tutti benvenuti, di gestire gli eventi speciali e di promuoverne di nuovi. Sempre con il sorriso.

FAQs

What is the job title for the position available in Marcon?

The job title is Addetto/a Ristorazione e Hostess Steward.

What kind of environment can I expect working at McDonald's?

You can expect to work in a young and stimulating environment as part of a large family of over 35,000 people.

What are the main responsibilities of an Addetto alla Ristorazione?

The main responsibilities include working as part of a team, collaborating with colleagues, and learning new skills daily in both the kitchen and dining area.

What does the Hostess/Steward role entail?

The Hostess/Steward is the first and last point of contact for customers, responsible for making guests feel welcome, managing special events, and promoting new ones with a positive attitude.

Are there specific requirements for this position?

Yes, candidates need to have flexibility for part-time work, a high school diploma, excellent relational skills, teamwork orientation, proactivity, problem-solving abilities, and live near the workplace.

Is part-time work available for this position?

Yes, this position is part-time with flexible working hours, including day and night shifts, weekends, and holidays.

What percentage of McDonald's employees in Italy have stable contracts?

92% of McDonald's employees in Italy have stable contracts.

How does McDonald's support local communities?

McDonald's supports local communities through various activities and initiatives aimed at engaging with and contributing to the areas in which they operate.

What is McDonald's commitment to sustainability?

McDonald's is committed to sustainability by using eco-friendly packaging, proper waste management practices, and participating in activities like waste collection days.

How many McDonald's restaurants are there in Italy?

There are over 700 McDonald's restaurants in Italy.

We’re serving up McDonald’s person by person. City by city. One community at a time. See our stories here.

Retail & Consumer Goods
Industry
10,001+
Employees
1955
Founded Year

Mission & Purpose

McDonald's is a global fast-food chain known for its iconic burgers, fries, and beverages. Since its founding in 1940, McDonald's has focused on delivering consistent, high-quality food with quick service in a family-friendly environment. Their mission is to provide a convenient, enjoyable dining experience for customers worldwide, emphasizing innovation and community engagement. McDonald’s aims to be the world’s best quick-service restaurant by maintaining quality, affordability, and accessibility.