FAQs
What is the job title for this position?
The job title is ÁREA MANAGER / GERENTE DE ZONA for Burger King in Barcelona.
What are the main responsibilities of the Area Manager?
The main responsibilities include managing the profitability of restaurants, scheduling shifts, planning and controlling staff vacations, overseeing operational ratios, coordinating personnel across multiple restaurants, training new staff, managing stock and inventory, ensuring quality standards, achieving sales goals, and handling audits.
Is geographical mobility required for this job?
Yes, the candidate must have geographical mobility between the different locations in Barcelona.
What qualifications are needed for the Area Manager position?
Candidates should have experience in operations (preferably in the hospitality sector), management of large work volumes and teams, tolerance to pressure and stress, and a results-oriented mindset.
Is previous management experience required for this position?
Yes, previous management experience, particularly in operations or hospitality, is preferred.
What type of environment will the Area Manager be working in?
The environment will be fast-paced with multiple restaurants under their responsibility, requiring effective leadership and operational management.
Are there opportunities for growth in this position?
Yes, there are growth opportunities as the company is in full expansion and seeks candidates who are eager for new challenges.
How many restaurants will the Area Manager be responsible for?
The Area Manager will coordinate and oversee between 3 to 5 restaurants.
What type of training will the Area Manager provide?
The Area Manager will be responsible for training new staff members in various operational aspects of the restaurants.
Will the Area Manager need to report on audits?
Yes, the Area Manager will need to assist in and report on internal and external audits.