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Assistant Department Manager, Meat

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Save-On-Foods

Jul 11, 2024

Applications are closed

  • Job
    Full-time
    Senior Level
  • Hospitality & Retail
  • Vancouver

Requirements

  • Previous retail or customer service experience (considered an asset).
  • Food Safe Certification.
  • A passion for great food and providing outstanding customer service.
  • A strong work ethic and “let’s get it done” attitude.
  • Integrity, enthusiasm, and willingness to Go the Extra Mile.

Responsibilities

  • Assisting with leading a team, acting as a coach, mentor, and resource to team members.
  • Fostering a positive environment that is focused on Always Customer First service.
  • Engaging and retaining team members through training and development, performance management, rewards/recognition and the identification and development of future leaders.
  • Communicating important messages with the team.
  • Using knowledge of the community, competitive environment, and industry to develop entrepreneurial strategies to grow the business.
  • Taking count of the correct amount of stock.

FAQs

What is the job title for the position being offered?

The job title is Assistant Department Manager, Meat.

Where is the location of the job?

The job is located at the Lynn Valley location in North Vancouver, BC.

What is the availability requirement for this position?

The successful candidate must have open availability and be available for 40 hours per week.

What are the primary responsibilities of the Assistant Department Manager, Meat?

The primary responsibilities include leading a team, fostering a positive customer service environment, engaging and retaining team members, communicating important messages, developing business strategies, and taking stock counts.

What qualifications or experience is preferred for this job?

Previous retail or customer service experience is considered an asset, and candidates must have Food Safe Certification.

What personal traits are desired in a candidate for this position?

Desired traits include a passion for great food and outstanding customer service, a strong work ethic, integrity, enthusiasm, and a willingness to go the extra mile.

What benefits are offered to employees in this position?

Benefits include weekly pay, exclusive team member offers and discounts, benefits and pension eligibility, a wellness program, educational reimbursement and scholarship opportunities, and opportunities for learning and growth.

Is this position part of a larger company?

Yes, Save-On-Foods is Western Canada’s largest grocery retail company and a division of Pattison Food Group Ltd.

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Save-On-Foods

Western Canada’s largest grocery retailer, with 176 stores & almost 22,000 team members Going the Extra Mile every day.

Retail & Consumer Goods
Industry
10,001+
Employees
1915
Founded Year

Mission & Purpose

Save-On-Foods is a Jim Pattison business with a legacy of outstanding value and customer service that dates back more than 100 years to its start in 1915. Originally named the Overwaitea Food Group for the founder’s practice of selling 18 ounces of tea for the price of 16, the store became known as the ‘overweight-tea’ store. With almost 22,000 team members throughout British Columbia, Alberta, Saskatchewan, Manitoba and the Yukon, Save-On-Foods is more than just a great place to shop—it’s a great place to work. Save-On-Foods is one of Western Canada’s largest employers and consistently ranks among B.C.’s Most Loved Brands. Supporting local communities is the foundation of the Save-On-Foods brand. Combined with its supplier partners, team members and generous customers, Save-On-Foods has donated more than $40 million to children’s hospitals, and contributes $3 million in donations to food banks across Western Canada each year. Save-On-Foods is committed to its core values of service, people, innovation, fun and integrity and strives to be the most loved and trusted employer, partner, corporate citizen and retailer in Canada by delivering Always Customer First service.

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