Logo of Huzzle

Assistant Department Manager, Produce

  • Job
    Senior Level
  • Hospitality & Retail
  • Vancouver
  • Quick Apply


  • Previous retail or customer service experience (considered an asset).
  • Food Safe Certification.
  • A passion for great food and providing outstanding customer service.
  • A strong work ethic and “let’s get it done” attitude.
  • Integrity, enthusiasm, and willingness to Go the Extra Mile.


  • Assisting with leading a team, acting as a coach, mentor, and resource to team members.
  • Fostering a positive environment that is focused on Always Customer First service.
  • Engaging and retaining team members through training and development, performance management, rewards/recognition and the identification and development of future leaders.
  • Communicating important messages with the team.
  • Using knowledge of the community, competitive environment, and industry to develop entrepreneurial strategies to grow the business.
  • Taking count of the correct amount of stock.

Western Canada’s largest grocery retailer, with 176 stores & almost 22,000 team members Going the Extra Mile every day.

Retail & Consumer Goods
Founded Year

Mission & Purpose

Save-On-Foods is a Jim Pattison business with a legacy of outstanding value and customer service that dates back more than 100 years to its start in 1915. Originally named the Overwaitea Food Group for the founder’s practice of selling 18 ounces of tea for the price of 16, the store became known as the ‘overweight-tea’ store. With almost 22,000 team members throughout British Columbia, Alberta, Saskatchewan, Manitoba and the Yukon, Save-On-Foods is more than just a great place to shop—it’s a great place to work. Save-On-Foods is one of Western Canada’s largest employers and consistently ranks among B.C.’s Most Loved Brands. Supporting local communities is the foundation of the Save-On-Foods brand. Combined with its supplier partners, team members and generous customers, Save-On-Foods has donated more than $40 million to children’s hospitals, and contributes $3 million in donations to food banks across Western Canada each year. Save-On-Foods is committed to its core values of service, people, innovation, fun and integrity and strives to be the most loved and trusted employer, partner, corporate citizen and retailer in Canada by delivering Always Customer First service.