FAQs
What is the main responsibility of an Assistant Restaurant Manager at Hilton Dubai Palm?
The main responsibility is to oversee the venue operations to ensure high standards of quality and service in food and beverage service.
What skills are required for the Assistant Restaurant Manager position?
Required skills include experience in organizing food and beverage service, supervising a team, delegation skills, flexibility in responding to work situations, and a passion for developing team members.
Is previous experience necessary for this role?
Yes, previous experience in organizing food and beverage service in various outlets is necessary.
How does the Assistant Restaurant Manager interact with guests?
The Assistant Restaurant Manager handles all customer inquiries in an appropriate and professional manner, ensuring high levels of customer service.
What does the role involve in terms of team management?
The role involves managing Team Member schedules, stock, and wastage levels, and ensuring that Team Members consistently maintain brand standards.
What is the work culture like at Hilton?
Hilton emphasizes providing exceptional guest experiences, fostering a team environment, and uniting its team members under the vision of hospitality that spreads warmth and light across the globe.
Are there opportunities for professional development in this role?
Yes, the role involves a passion for developing others, indicating opportunities for professional growth and team-building within a winning team.
What kind of flexibility is required in this position?
Flexibility to respond quickly and positively to a range of work situations is essential in this position.