Logo of Huzzle

Home

Matches

Explore

Manage

Assistant Restaurant Manager (m/f/d)

image

25hours Hotels

10d ago

  • Job
    Full-time
    Junior, Mid & Senior Level
  • Customer Relations
    Hospitality & Retail
  • Munich

AI generated summary

  • You have F&B experience, embrace creativity, excel in organization and IT, are a proactive problem-solver, and bring both skills and personality to the role.
  • You will manage restaurant operations, oversee billing, support ordering, communicate with Events, assist during staff absences, and actively resolve issues while ensuring project organization.

Requirements

  • You have professional experience in a similar role and are passionate about F&B
  • You enjoy trying things out and taking unconventional paths
  • You have a talent for organization and your IT skills speak for themselves
  • You are a doer - and openly admit when you have done something wrong
  • You not only bring your skills to the table, but also your character

Responsibilities

  • You are responsible for the operational management of the restaurant and the entire team in coordination with the F&B Service Manager
  • You ensure correct billing and clean administrative processes
  • You support the ordering system and optimal merchandise management and step in when one of your colleagues from Purchasing or the restaurant is on vacation
  • You are in constant communication with the Groups & Events departments and ensure that the planned event is a complete success
  • In addition to your administrative tasks, you are also actively involved in operations and are always on hand when things go wrong
  • As a trained restaurateur, you never lose track of things, even when one project follows the next
  • You stand in for the F&B Service Manager in his absence

FAQs

What is the work schedule for the Assistant Restaurant Manager position?

The position offers a 4-day work week, allowing for 3 days off every week.

What are the main responsibilities of the Assistant Restaurant Manager?

The Assistant Restaurant Manager is responsible for the operational management of the restaurant, coordinating with the F&B Service Manager, ensuring correct billing and administrative processes, supporting the ordering system and merchandise management, communicating with the Groups & Events departments, and stepping in during operational needs.

What qualifications are required for this position?

Candidates should have professional experience in a similar role, a passion for food and beverage, strong organizational skills, good IT proficiency, and a doer mindset with a willingness to admit mistakes.

Is prior experience in restaurants necessary?

Yes, prior professional experience in a similar role is required.

Are there opportunities for employee discounts?

Yes, employees benefit from generous discounts when visiting Ennismore's bars and restaurants and when booking hotel rooms around the world.

What are the opportunities for personal development?

Employees are encouraged to bring their character and skills to the role, and the flexible work arrangements support a balance between personal and professional life.

Does the company offer any employee benefits?

Yes, employees can enjoy up to 10 nights a year free accommodation in 25hours hotels, great offers from numerous cooperation partners, and participation in employee parties.

Is there room for part-time work or job adjustments in this role?

Yes, the company is open to part-time work, mini-jobs, and other adjustments to fit employees' personal situations.

image

25hours Hotels

Travel & Leisure
Industry
501-1000
Employees
2005
Founded Year

Mission & Purpose

25hours Hotels is a hospitality brand offering unique, design-driven hotels in major cities across Europe and the Middle East. Their mission is to create unforgettable experiences through distinctive, locally inspired designs and exceptional service. They aim to connect guests with the essence of each location while providing a fun, relaxed atmosphere. Their purpose is to redefine the hotel experience by blending creativity, comfort, and local culture into every stay.