FAQs
What are the main responsibilities of an Assistant Manager?
The main responsibilities include overseeing staff, conducting quality checks, creating shift schedules, resolving service or quality issues, meeting sales targets, and stepping in for the restaurant manager when needed.
What qualifications are needed for this position?
A completed education at a minimum of mbo 3 level and at least 3 years of managerial experience in the horeca or catering industry are required.
What is the salary range for this Assistant Manager position?
The salary ranges from €2,555.40 to €3,177.31 per month based on a 38-hour work week, depending on experience.
Are there opportunities for professional development?
Yes, we offer personal coaching, training, and qualifications to help you further your career.
What are the working hours for this position?
The job offers flexible working hours, ranging from 24 to 38 hours per week, based on mutual agreement.
Is there any additional compensation for working during certain hours?
Yes, there is a 10% bonus for hours worked between midnight and 6:00 AM, and an extra 50% on public holidays.
Where is the job located?
The position is located in Amsterdam.
How many vacation days do employees receive?
Employees receive 25 vacation days per year.
What qualities are we looking for in a candidate?
We are looking for someone who is stress-resistant, has excellent leadership skills, is communicative and social, and can maintain calm and order during busy situations.
Do we offer a pension plan?
Yes, a pension plan is part of our benefits package.