FAQs
What is the job title for this position?
The job title is Commis Pastry at Four Seasons Hotel Madrid.
What are the main responsibilities of the Commis Pastry?
The main responsibilities include preparing pastry items according to guest orders, operating and maintaining kitchen equipment, maintaining a clean and efficient station, and managing tasks with the help of the Pastry Cook.
Is culinary experience required for this position?
Yes, a minimum of culinary experience is required along with basic knowledge of kitchen tools and culinary operations.
What languages are needed for this job?
Fluency in Spanish is required, and fluency in reading, writing, and spoken English is preferred.
What are the working hours for the Commis Pastry position?
The position requires a flexible schedule, with the ability to work all shifts, weekends, and holidays.
What physical requirements are there for this role?
The position requires continuous standing for up to 8 hours per shift and the ability to lift up to 30 kg.
Is there an opportunity for career advancement at Four Seasons?
Yes, Four Seasons Hotels and Resorts offers opportunities to build a life-long career with global potential and a real sense of pride in work well done.
Must candidates have the legal right to work in Spain?
Yes, candidates must have the legal right to work in Spain.
What qualities does Four Seasons look for in a Commis Pastry candidate?
Four Seasons looks for candidates with excellent teamwork skills, attention to detail, the ability to multi-task, and proficient knife skills.
Where is the Four Seasons Hotel Madrid located?
Four Seasons Hotel Madrid is located in the heart of Madrid, near the business district and close to major tourist attractions.