Back of House Team Member

GDK (German Doner Kebab)

Nov 13

Applications are closed

Job
Full-time
Entry Level
Customer Relations
Hospitality & Retail
Salisbury

Requirements

Puts our guests first in everything we do.
Has a positive and proactive attitude.
Able to operate in a fast-paced environment while maintaining quality and attention to detail.
Able to achieve the highest guest satisfaction by producing quality products in a timely manner.
Work to brand standards for food and operations with the focus on the guest experience as the top priority.
Effectively communicate with other team members to complete the duties and responsibilities within your role.
Help and support the development of other team members through supporting, training, and coaching.
Work as part of a team.
Help all the team members achieve and maintain the appropriate skills and knowledge to deliver exceptional products and guest service.
Demonstrate consistent operational standards and procedures that positively impact the restaurants overall operations.
Can ensure appropriate portion & quality control.
Can consistently monitor food levels within the kitchen.
Works safely & consciously to Food Safety Standards always.
Always wears the appropriate uniform.
Cleans equipment thoroughly and in a timely fashion according to GDK standards.
Has the ability to always maintain a clean & professional appearance.
Has a positive and enthusiastic approach to all tasks and works as part of a team.
Can demonstrate an understanding of the ingredients, method & build of each of our menu products.
Can follow GDK cleaning & storage standards, including helping with pot wash and having a clean as you go attitude.
Ability to fill in daily paperwork in line with GDK standards.

Responsibilities

Puts our guests first in everything we do.
Has a positive and proactive attitude.
Able to operate in a fast-paced environment while maintaining quality and attention to detail.
Able to achieve the highest guest satisfaction by producing quality products in a timely manner.
Work to brand standards for food and operations with the focus on the guest experience as the top priority.
Effectively communicate with other team members to complete the duties and responsibilities within your role.
Help and support the development of other team members through supporting, training, and coaching.
Work as part of a team.
Help all the team members achieve and maintain the appropriate skills and knowledge to deliver exceptional products and guest service.
Demonstrate consistent operational standards and procedures that positively impact the restaurants overall operations.

FAQs

What is the role of a Back of House Team Member at German Doner Kebab?

The role involves supporting the kitchen team to deliver exceptional food quality and outstanding guest care, while maintaining brand standards and a positive guest experience.

What qualities are you looking for in a candidate?

We are looking for candidates with a positive and proactive attitude, the ability to work in a fast-paced environment, and a commitment to achieving high guest satisfaction through quality products.

Is prior experience in a restaurant necessary for this position?

While prior experience is beneficial, it is not strictly necessary as we provide training and support for development.

What are the key responsibilities of this position?

Key responsibilities include ensuring appropriate portion and quality control, maintaining cleanliness in the kitchen, supporting team members, and following food safety standards.

What is the working environment like at GDK?

The working environment is fast-paced and team-oriented, focused on delivering exceptional service and a great experience for all guests.

Are there opportunities for career progression with GDK?

Yes, we offer a full career pathway and support our team members with fantastic progression opportunities.

What standards of cleanliness are required?

Team members are expected to maintain a clean and professional appearance, clean equipment thoroughly and in a timely manner, and follow GDK's cleaning and storage standards.

Do Back of House Team Members have any interaction with guests?

While primarily focused on kitchen duties, team members may have limited interactions with guests to ensure a smooth experience.

What type of training is provided for new employees?

We provide training that covers food preparation standards, brand operational standards, guest service, and safety practices.

Do team members need to wear a uniform?

Yes, team members are required to wear the appropriate uniform to maintain a professional appearance.

GDK (German Doner Kebab)

Kebabs. Done Right.

Retail & Consumer Goods

Industry

1001-5000

Employees

2011

Founded Year

Mission & Purpose

German Doner Kebab (GDK) is a fast-casual restaurant brand that is revolutionizing the traditional kebab by offering a premium, high-quality dining experience. Positioned within the rapidly growing Mediterranean food sector, GDK stands out with its focused menu that emphasizes quality, consistency, and innovation. Using only the best ingredients, including lean meats imported from Germany and fresh, locally sourced vegetables, each order is freshly prepared to ensure an exceptional customer experience. With a vision to become one of the top fast-casual brands globally, GDK is rapidly expanding its presence across the UK, Europe, the Middle East, and North America.