Back of House Team Member - Broadmead, Bristol

GDK (German Doner Kebab)

Aug 5

Applications are closed

Job
Full-time
Entry Level
Bristol

Requirements

Here Is What You Need
Restaurant Team Member-Back of house:
Puts our guests first in everything we do.
Has a positive and proactive attitude.
Able to operate in a fast-paced environment while maintaining quality and attention to detail.
Able to achieve the highest guest satisfaction by producing quality products in a timely manner.
Work to brand standards for food and operations with the focus on the guest experience as the top priority.
Effectively communicate with other team members to complete the duties and responsibilities within your role.
Help and support the development of other team members through supporting, training, and coaching.
Work as part of a team.
Help all the team members achieve and maintain the appropriate skills and knowledge to deliver exceptional products and guest service.
Demonstrate consistent operational standards and procedures that positively impact the restaurants overall operations.
Key Skills And Knowledge Needed For The Role
Can ensure appropriate portion & quality control.
Can consistently monitor food levels within the kitchen.
Works safely & consciously to Food Safety Standards always.
Always wears the appropriate uniform.
Cleans equipment thoroughly and in a timely fashion according to GDK standards.
Has the ability to always maintain a clean & professional appearance.
Has a positive and enthusiastic approach to all tasks and works as part of a team.
Can demonstrate an understanding of the ingredients, method & build of each of our menu products.
Can follow GDK cleaning & storage standards, including helping with pot wash and having a clean as you go attitude.
Ability to fill in daily paperwork in line with GDK standards.

Responsibilities

Puts our guests first in everything we do.
Has a positive and proactive attitude.
Able to operate in a fast-paced environment while maintaining quality and attention to detail.
Able to achieve the highest guest satisfaction by producing quality products in a timely manner.
Work to brand standards for food and operations with the focus on the guest experience as the top priority.
Effectively communicate with other team members to complete the duties and responsibilities within your role.
Help and support the development of other team members through supporting, training, and coaching.
Work as part of a team.
Help all the team members achieve and maintain the appropriate skills and knowledge to deliver exceptional products and guest service.
Demonstrate consistent operational standards and procedures that positively impact the restaurants overall operations.

FAQs

What is the main responsibility of a Back of House Team Member at German Doner Kebab?

The main responsibility is to support the team in delivering exceptional food quality, outstanding guest care, and amazing service, while helping to achieve brand standards and ensuring a positive guest experience.

What qualities are important for a Back of House Team Member?

Important qualities include a guest-first attitude, a positive and proactive approach, the ability to thrive in a fast-paced environment, attention to detail, effective communication skills, and a willingness to support and develop other team members.

Is previous experience in a restaurant required for this position?

While previous experience in a restaurant is beneficial, it is not explicitly stated as a requirement. Enthusiasm, a positive attitude, and a willingness to learn are equally important.

What safety standards should a Back of House Team Member adhere to?

A Back of House Team Member should work safely and consciously to Food Safety Standards at all times, ensuring the highest levels of hygiene and cleanliness in the kitchen.

Will there be opportunities for career advancement in this role?

Yes, GDK offers a full career pathway with fantastic progression opportunities for dedicated team members.

What should a Back of House Team Member wear during their shift?

A Back of House Team Member is required to always wear the appropriate uniform to maintain a clean and professional appearance.

Is teamwork important in this role?

Yes, teamwork is essential as the role involves working as part of a team to achieve goals and maintain high operational standards.

What are the cleaning expectations for a Back of House Team Member?

A Back of House Team Member is expected to clean equipment thoroughly and in a timely manner according to GDK standards and to maintain a "clean as you go" attitude.

How important is guest satisfaction in this role?

Guest satisfaction is of utmost importance, as the role focuses on achieving the highest levels of guest satisfaction by producing quality products in a timely manner.

What types of tasks might a Back of House Team Member be responsible for?

Tasks may include monitoring food levels, ensuring appropriate portion and quality control, filling out daily paperwork, and supporting the kitchen’s cleanliness and organization.

GDK (German Doner Kebab)

Kebabs. Done Right.

Retail & Consumer Goods

Industry

1001-5000

Employees

2011

Founded Year

Mission & Purpose

German Doner Kebab (GDK) is a fast-casual restaurant brand that is revolutionizing the traditional kebab by offering a premium, high-quality dining experience. Positioned within the rapidly growing Mediterranean food sector, GDK stands out with its focused menu that emphasizes quality, consistency, and innovation. Using only the best ingredients, including lean meats imported from Germany and fresh, locally sourced vegetables, each order is freshly prepared to ensure an exceptional customer experience. With a vision to become one of the top fast-casual brands globally, GDK is rapidly expanding its presence across the UK, Europe, the Middle East, and North America.