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Banquet Chef

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Four Seasons Hotels and Resorts

6d ago

  • Job
    Full-time
    Mid & Senior Level
  • Hospitality & Retail
    People, HR & Administration
  • Quick Apply

AI generated summary

  • You need culinary education, 3-5 years’ experience (3 as manager), advanced skills, good English, and authorization to work in Europe; Portuguese is a plus. Passion for luxury hospitality is essential.
  • You will train and motivate staff, control costs, oversee food quality, handle guest relations, manage schedules, inspect facilities, and ensure cleanliness in operational areas.

Requirements

  • Service Passion for Luxury Hospitality and have an eye to details.
  • Cooking school or culinary institute education or equivalent experience
  • Three to five years of related work experience
  • Minimum three years as assistant manager or above position
  • Advanced culinary knowledge is expected on this position
  • Proficient knife skills and ability to multi-task
  • Good command of the English language, Portuguese is a plus
  • The candidate must hold the required authorization to work in an European country;

Responsibilities

  • Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s Main Kitchen Restaurant to ensure that established cultural and core standards are met.
  • Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
  • Control labour and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
  • Attend regular operational meetings to ensure effective coordination and cooperation between departments.
  • Process the payroll and gratuity reports as required.
  • Work harmoniously and professionally with co-workers and supervisors.
  • Work closely with the Restaurants Managers, assigned Sous Chef and pastry to maintain effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
  • Observe physical condition of facilities and equipment in the restaurant and make recommendations for corrections and improvements as needed. Inspect the restaurant for spot checks on bar set ups as well as random quality checks to build guest loyalty in return.
  • Work harmoniously and professionally with co-workers and supervisors.
  • Ensure the cleaning of operational areas are always conducted up to standards.
  • Supervise and support the Staff canteen operation when in need.

FAQs

What is the primary responsibility of the Banquet Chef at Four Seasons?

The primary responsibility of the Banquet Chef is to lead the culinary team, ensuring superior quality and consistency in the preparation of all food items while effectively managing the Culinary Department’s employees.

What type of work experience is required for this position?

The candidate must have three to five years of related work experience, with a minimum of three years in an assistant manager or higher position.

Is a culinary education necessary for this role?

Yes, a culinary education from a cooking school or culinary institute, or equivalent experience, is required.

What languages are preferred for this position?

A good command of the English language is required, and knowledge of Portuguese is a plus.

What are the working conditions like for this role?

The Banquet Chef will be visible in the operation, actively engaging with staff and guests, and overseeing kitchen operations while ensuring compliance with established cultural and core standards.

What benefits does Four Seasons offer to its employees?

Four Seasons offers a competitive salary, a comprehensive benefits package, excellent training and development opportunities, complimentary accommodation at other Four Seasons Hotels and Resorts, complimentary dry cleaning for employee uniforms, and complimentary employee meals.

What is the expected culinary knowledge for the Banquet Chef position?

Advanced culinary knowledge is expected for this position, along with proficient knife skills and the ability to multi-task effectively.

Is prior management experience required for the Banquet Chef role?

Yes, a minimum of three years in an assistant manager or above position is required for this role.

How does Four Seasons support employee development?

Four Seasons provides excellent training and development opportunities to enhance skills and career growth for its employees.

Do you need authorization to work in Europe for this position?

Yes, the candidate must hold the required authorization to work in a European country.

Four Seasons Hotels and Resorts

Travel & Leisure
Industry
10,001+
Employees
1961
Founded Year

Mission & Purpose

Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 120 hotels and resorts, and more than 50 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development., Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.