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Bar staff

Applications are closed

  • Job
    Full-time
    Entry Level
  • Canterbury

Requirements

  • We`re looking for fun, enthusiastic, passionate people to join our hard-working teams.
  • You must be over 18 to serve alcohol; however, if you are younger, we may still have positions available for you - please search for kitchen or floor staff vacancies.
  • Wetherspoon promotes an inclusive working environment where everyone is welcome.
  • When you`re at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we`ll ensure that you have the skills and knowledge you need for a great career with us.

Responsibilities

  • - Deliver excellent customer service to make hungry and thirsty customers happy
  • - Offer great flexibility of working hours

FAQs

What is the job title for this position?

The job title for this position is Bar Staff.

Where is the job located?

The job is located at The Thomas Ingoldsby in Canterbury.

What is the salary for this bar staff position?

The salary for this bar staff position is £11.54 per hour.

What is the closing date for applications?

The closing date for applications is 16th August 2024.

What qualities are you looking for in applicants?

We are looking for fun, enthusiastic, and passionate individuals who can work well in a team.

What are the benefits offered to employees?

Employees receive competitive hourly rates, a free meal and drink when working, a 20% discount on food and drinks when not working, extra pay for late-night shifts, a bonus scheme, guaranteed-hours contracts, paid holidays, free shares after a qualifying period, and a loyalty reward scheme.

What does the role entail?

The role involves delivering excellent customer service to ensure customers feel happy and satisfied.

What is the minimum age requirement for this job?

Applicants must be over 18 to serve alcohol; however, younger applicants may still be considered for kitchen or floor staff positions.

What are the working hours for this position?

The working hours for this position are flexible, with shifts extending from early morning to late at night.

Are there opportunities for career development?

Yes, Wetherspoon offers an award-winning training program to help employees develop their skills for a successful career.

Is it important to have prior experience to apply?

No, we recruit for personality, and we can teach you the skills needed to succeed in this role.

Are there part-time and full-time positions available?

Yes, there are both guaranteed-hours contracts and variable-hours contracts available.

What is the company culture like?

Wetherspoon promotes an inclusive working environment where everyone is welcome and encouraged to be themselves.

Retail & Consumer Goods
Industry
10,001+
Employees
1979
Founded Year

Mission & Purpose

Our founder and chairman, Tim Martin, set up J D Wetherspoon in 1979. Why ‘J D Wetherspoon’? Because ‘J D’ form the initials of Sheriff JD Hogg from The Dukes of Hazzard TV series, of course, while Mr Wetherspoon was one of Tim’s teachers in New Zealand! In addition to our Wetherspoon pubs, we also run Lloyds No.1 bars – the same great standards and value, but with music. We also have Wetherspoon hotels – quality accommodation, at great prices. Starting with a single pub, Tim stood behind the bar and approached the difficult learning curve of running a pub, while gaining an appreciation of the importance of thousands of baby steps and small improvements which make a business successful. This same ethos stands as true today as it did back in 1979 – and Tim characterises his business by adopting a very democratic approach to running the pubs, creating an inclusive environment for all staff to be involved in changes and ideas. Tim believes that fixing small things and making small improvements are more important in a company than the more grandiose schemes which might attract the attention of the media or the stock market. He also tries to ensure that big ideas emanating from the board or senior managers are subjected to a ‘sense test’, by being put forward at weekly meetings to a wide range of staff. This helps to prevent his and others’ flights of fancy from being adopted simply because they are from directors. Tim also understands that pubs are run by managers and are about people; so, every week, he still pounds the beat, visiting numerous pubs, looking at the smallest details, talking to customers and ensuring that the business is always seeking to move forward.